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In recent years, more and more people are drinking coffee, and buying beans has gradually changed from "just buying it" to "you want it to taste good and be cost-effective." For beginners who are just getting started, when buying coffee beans, in addition to being economical, you should also pay attention to whether it is stable, suitable for you, and whether it will make mistakes. Today, just
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Basic information about home coffee machines: 1. The electric coffee machines currently used at home are generally divided into two forms, home espresso machines and American coffee machines: Italian espresso machine: It can make the taste of Americano, cappuccino or latte that you usually drink in cafes, and can satisfy the needs of extracting espresso and milk foaming latte art.
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The recipe for a bean blend is like a musical score: each bean is a voice, and the roaster's job is to get them to sing together in the cup to create the designed flavor. This article takes two classic recipes from the front street as an example to break down the role of Arabica beans in blending. Once you understand the design logic, you can read the recipe list of any blend.
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A friend from Guangzhou asked me, what should I do if I want to buy coffee beans but don’t want to buy them online? I recommend FrontStreet Coffee to everyone. Why do I recommend FrontStreet Coffee? This is because there are many types of FrontStreet Coffee, and each coffee bean has its own unique story.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Although most people come to Frontstreet to drink hand-brewed coffee, there are also many people who are willing to drink Italian coffee. As we all know, espresso is the basis for various Italian drinks - including Americano, latte, cappuccino,
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As more and more people join the coffee-drinking team, there are many white-collar workers and college students around Front Street, and even high school students are starting to drink coffee. Compared with instant coffee with a single taste, today's young people obviously prefer freshly ground specialty coffee, especially black coffee with rich aroma, and the types are very diverse.
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Readers who often read Front Street articles should know the term "golden planting belt". The cultivation of coffee has extremely high requirements on the climate and environment. Therefore, not all land can grow coffee! These places on the earth between 25° south latitude and 25° north latitude have a suitable climate, no frost, and annual rainfall.
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
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Does hand-brewed coffee taste better than coffee from an espresso machine? Front Street believes that this comes down to personal preference. Italian coffee focuses on quick production, so as to obtain a cup of coffee with a balanced taste and rich aroma. Hand-brewed coffee reflects the flavor of the place of origin, and coffee from each production area has its own unique flavor.
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Espresso coffee has been around for some time. It is the pride of Italians, and it is also a cultural asset that espresso coffee has brought to the world. Its nature is similar to the contribution of Ethiopian varieties to specialty coffee. Italian coffee spread from Italy to the world and became a status existence.
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Recently, the title "black coffee" often appears in popular videos on the Internet. It happens that the coffee the blogger is holding looks like American coffee, so it is inevitable that some newbies who don't know much about it will ask below: Is black coffee American coffee? What is the difference between black coffee and Americano? So today, Front Street will share it
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There are many ways to brew coffee, such as: French press, siphon, pour-over, Italian, cold brew, American, etc. There are also many names, especially in some places where the names are different. Next, Front Street will talk about the differences between these types of coffee. These types of coffee are also relatively common among everyone. For example: Americano, Lo
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The emergence of specialty coffee has not only attracted attention to the flavor of coffee, but also made the differences between varieties the focus of discussion. As the main coffee variety, Arabica can be said to be a recognized representative of excellent coffee varieties. There are many sub-varieties, and they will show different characteristics depending on different planting areas and processing methods.
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Many people should know that the charm of light-roasted coffee lies in its low bitterness and is often accompanied by fresh floral and fruity notes. It is mostly made in the form of hand brewing, so that people who do not accept coffee can fall in love with this "dark" drink. In order to prevent everyone from blindly stepping on the thunder, today I bring you a carefully compiled "2026
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When summer arrives, many people will have one more word on their coffee list: cold brew. Compared with hot brewing, cold brewing uses low temperature and slow brewing, which reduces the bitter substances in the coffee. The entrance is smooth and the fruity aroma is more prominent. It tastes like a cup of juice with the aroma of coffee. But whether the cold brew is good or not depends on the beans. Right choice
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Many friends come here to visit Front Street. In addition to sighing at the wide variety of coffee beans in Front Street, they also admire the barista's brewing skills. There are also many friends who want to discuss the issue of pour-over brewing with baristas. So Front Street also took this opportunity to talk about how to improve the level of coffee brewing. Before that, Front Street asked
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Most of China's coffee is produced in Yunnan Province; it borders coffee-rich countries such as Myanmar, Laos and Vietnam. Regarding the history of Yunnan coffee, Front Street has introduced it before. I will tell it again here to help everyone recall. In 1904, the French missionary Tian De was able to introduce some plants to Yunnan, hoping to drink one every day.
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The process of hand-brewed coffee: Although the technique of hand-brewed coffee is often divided into sects, except for the extreme ones who take the eccentric approach, it is basically nothing more than three stages of "preparation, steaming, and brewing". However, before these three stages are practiced, we must not miss a pack of fresh and good beans, because without it, no matter how good the technology is, it will not show its performance.
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I believe everyone in Front Street has heard of Arabica coffee. The coffee in specialty coffee shops on the market now generally consists of Arabica coffee beans. Just like the coffee varieties in Front Street Coffee are basically Arabica coffee. But today, Front Street would like to introduce to you Rob, one of the three major coffee varieties.
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Today's coffee market is booming. We can brew and enjoy the same coffee beans in a variety of ways. The most common ones are espresso coffee, hand-brewed coffee, ice-drip coffee, Moka pot, etc. Among them, Front Street noticed that Italian style and manual brewing are the two most widely used brewing methods, so some friends asked Front Street two questions.
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