FrontStreet Coffee found the following content related to "flower" for you
As the weather gets cooler in autumn and winter, Front Street has long ago made the Front Street Sunflower Warm Italian Blend Coffee, which is suitable for Italian blends. Following this idea, Front Street also wants to make a blend of coffee beans that is suitable for drinking in autumn and can be used in hand-brewed coffee. Front Street Coffee (FrontStreet C
Read more →
In the world of specialty coffee, Geisha is a name with a halo. When it comes to Geisha, Emerald Manor Red Label Geisha is unavoidable. Front Street Panama Jade Manor Red Label Gesha, with its elegant jasmine fragrance and delicate citrus flavor, has become the favorite of many coffee lovers.
Read more →
Hand brewing generally uses single-origin coffee beans, but there are so many types on the market. How do we quickly choose the one that suits us? The simplest way is to start from the flavor of coffee. Friends who don’t like bitterness can give priority to medium-light roasted coffee beans: 1. Fresh floral aroma: Front Street Rwanda Red Bourbon - berry, flower
Read more →
If there is a bean that can make non-coffee drinkers say "delicious", it's most likely the bean. Its most popular comment is "the coffee that least resembles coffee" - not in a derogatory sense, but because its juice taste is so strong that people forget that they are drinking coffee. The popularity of courtesans is not unreasonable. Front Street Ethiopian Flowers
Read more →
Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.
Read more →
On such a hot day, of course you have to drink iced coffee. But for Front Street, who has difficulty choosing, there are so many ice coffee categories on the market, how should you choose between cold brew, ice drip, nitrogen coffee, and Japanese ice coffee? We all know that iced coffee is generally extracted at low temperature, and the extraction speed is slow, but in terms of flavor, it is
Read more →
Kenyan coffee has a resounding label in the specialty circle: "beautifully sour". Front Street Kenyan cherry tomatoes take this beautiful acidity to the extreme - the sour aroma of cherry tomatoes and ebony plums, coupled with the full sense of juice, is recognized by lovers of bright acidity as a favorite. A highly recognizable Kenyan Bean Street Kenny
Read more →
Kenyan coffee occupies a unique position in the specialty coffee circle. Its signature features are bright, clean acidity and full juice. Among the many Kenyan coffee beans, there is a bean named after "small tomato" that is particularly eye-catching - it is the Front Street Kenyan cherry tomato. With its distinctive cherry tomatoes, this bean
Read more →
Perhaps many people know that lightly roasted Yirgacheffe has a unique lemon, floral and honey-like sweet aroma, soft acidity and citrus flavor, and a fresh and bright taste. As more and more people fall in love with specialty coffee, more coffee beans from single origins are used to make espresso, including unique styles.
Read more →
In the past few years, there has been a "new face" in the specialty coffee circle that has become increasingly popular—Xizhao. It has appeared frequently in world coffee competitions and has become the same bean variety that won the championship. Front Street Colombian Hija is your choice to bring this star bean to your daily dining table. The same bean variety as the champion, with a more powerful flavor than Front Street Colombian Hija, produced in Colombia
Read more →
The charm of hand-brewed coffee lies in presenting the flavor of the origin of a coffee bean in a pure way. Unlike the high-pressure extraction of espresso, hand brewing relies on gravity to allow hot water to slowly pass through the powder layer, unfolding the delicate floral aroma, fruit acid and sweetness in the coffee. Choosing the right beans is the starting point for a great cup of coffee. Light roasted single origin beans
Read more →
目前市面上的咖啡豆琳琅满目，选择实在太多了！ !作为咖啡入门小白，如何挑选适合自己的咖啡豆呢？本文前街咖啡就简单和大家聊一聊挑选咖啡豆的的要点。 first!我们要选择新鲜烘焙、标志着烘焙日期的咖啡豆咖啡豆在烘
Read more →
Want to get started with single-origin coffee, but don’t know where to start? In fact, the world of single-origin beans is not as complicated as imagined - first get to know a few representative beans, find your favorite flavor direction, and the rest of the journey will be smooth. This article has compiled a list of popular ones suitable for beginners, from gentle to stunning, explained in one go.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Today, FrontStreet Coffee will introduce six popular single-origin coffee beans with unique regional characteristics. Front Street Coffee
Read more →
Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
Read more →
The charm of hand-brewed coffee lies in the difference in flavor of the production area. It is also Arabica beans. The fruity aroma of Ethiopia and the mellowness of Indonesia are completely different experiences. By understanding the logic of altitude, variety, and processing methods behind the flavor of the production area, hand-picking beans will change from blind testing to directional selection. Ethiopia brews fruity beans by hand
Read more →
There is still controversy over whether the real name of Gesha Coffee is "Gesha" or "Geisha". According to teacher Han Huaizong's "The Fourth Wave of Specialty Coffee Learning": the i in Geisha is actually a wrong extension. In 1929, in order to clamp down on some unjust practices, the British
Read more →
A friend from Guangzhou asked me, what should I do if I want to buy coffee beans but don’t want to buy them online? I recommend FrontStreet Coffee to everyone. Why do I recommend FrontStreet Coffee? This is because there are many types of FrontStreet Coffee, and each coffee bean has its own unique story.
Read more →
Speaking of sour coffee, many people may only think of Yirgacheffe, Oiran from Ethiopia, or Geisha from Panama. But they don’t know that Kenyan coffee also has a rich sweet and sour aroma, and tastes like juice. Kenyan coffee usually uses double washing processing, and the varieties are SL28 and SL34.
Read more →
Front Street - An introduction to the floral and fruity aroma of coffee beans. There are mainly four factors that affect the flavor of coffee. The following will explain how to choose the coffee beans that suit you from the four aspects of variety, origin, processing method, and roasting degree. Why does coffee taste fruity? The reason why coffee smells (drinks) with a "fruity" flavor boils down to
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
