FrontStreet Coffee found the following content related to "factor" for you
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The job of every coffee shop before opening is to adjust and make a cup of qualified and delicious espresso. We know it tastes good, but what is qualified espresso? Front Street today
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If you are a friend who often buys beans and brews them at home, it will not be difficult to find that some coffee beans will start to emit oil after being left for a period of time. No matter how long the other coffee beans are left, they still look dry on the surface. So a very interesting phenomenon emerged: some friends think that coffee beans
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In the cold winter, friends often go to the front street store and want a cup of warm hot latte coffee as soon as they enter the door. When I taste the strong aroma of alcohol in the latte coffee on Front Street, I want to
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The first cup of Italian coffee that some people drink is the fragrant and refreshing American style. Some people are attracted by the exquisite coffee latte art, while others fall in love with the dense and fragrant milk coffee... They are all inseparable from one thing.
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Just a few days ago, a customer came to FrontStreet Coffee's store in Dongshankou, Guangzhou to drink espresso. Before leaving, he said, "I really like your espresso. The oil is the richest I have ever seen!" It happened that a friend also asked FrontStreet Coffee about the espresso.
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Speaking of sour coffee, many people may only think of Yirgacheffe, Oiran from Ethiopia, or Geisha from Panama. But they don’t know that Kenyan coffee also has a rich sweet and sour aroma, and tastes like juice. Kenyan coffee usually uses double washing processing, and the varieties are SL28 and SL34.
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Some friends always ask us about espresso extraction issues. Many of them have encountered situations where the extracted espresso does not produce golden oil or the oil is thin. Because for espresso coffee, the golden coffee oil is its soul, so when the coffee has no oil,
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Recently, a friend asked Front Street: "Why do you have to close the air holes after coffee beans are ground into powder, so that the carbon dioxide in the package cannot be discharged?" The significance of the vents on coffee packaging Front Street will seal the packaging immediately after the coffee beans are roasted and cooled, which can minimize the flavor of the coffee beans.
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When many baristas recommend medium-light roasted coffee with floral and fruity notes, they often recommend Front Street Yirgacheffe coffee beans from the Ethiopian production area. In addition, Kenya, another production area, also has medium-light roasted coffee with excellent floral and fruity notes. Kenya produces optimized coffee beans that are more developed under the British system than in most producing areas.
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As the main raw material, water not only occupies the majority of a cup of black coffee, but also affects the extraction of different substances, thereby presenting a different flavor and taste. Therefore, we all should know the importance of water to coffee. Common drinking water on the market, from brands to ingredients to purification processes
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Every region has a different way of drinking coffee. Therefore, the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. And speaking of
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Front Street Espresso (Espresso) is a strong coffee drink. It is made by using hot water at about 92 degrees Celsius and passing it through very finely ground coffee powder at a high pressure of 9 bar to extract the coffee liquid. Many customers are at a loss when buying coffee beans and don’t know how to choose. front street
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Everyone knows that coffee is a fruit, but to be more precise, coffee is also a tropical fruit, so it can not only be eaten directly, but theoretically it should also have the tropical fruit characteristics mentioned above. But when we pick a fully ripe coffee cherry on the spot, whether it is smelled or eaten, it does not
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Today some friends were discussing a very interesting issue, that is, how to brew “burgundy” coffee. That’s right, this burgundy color refers to the color of coffee soup, because friends who discussed this topic found that burgundy coffee seems to taste better than other coffee soup colors, so they initiated such a discussion.
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"Eh? Why does this coffee smell like soy sauce?" A customer carefully asked this question with a puzzled face after sniffing the dried coffee powder handed to him on the front street. In fact, this is not the first time Front Street has received such a question. In addition to "soy sauce", what else is there like?
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No matter what roasting style and brewing method you prefer, Front Street believes that it is worthwhile and necessary to refer to some tips for buying coffee. First of all, the first and most important thing is to buy freshly roasted coffee beans. The products you choose must have the roasting date clearly marked (not the expiry date or shelf life) and have brand information.
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. Front Street, whether it is a store or an online Taobao store, provides freshly roasted coffee beans, unless the customer requests grinding.
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"Excuse me, do you have ice-drip coffee?" "Yes, today's ice-drip coffee is..." "How can it be made so quickly?" "Due to time constraints, ice-drip coffee is prepared in advance and placed in the refrigerator." "Then how long does it take to make a cup of ice-drip coffee?" This is a conversation that occasionally occurs in Front Street stores. Regarding ice-drip coffee, in addition to "price"
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Speaking of the impression of Mandheling coffee, Front Street believes that in addition to the mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mandheling flavor" - herbal flavor. The herbal flavor of Mandheling refers more to aromas similar to herbs, earth, wood, etc., which are unique after the mellow fragrance.
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The ratio of coffee powder to water is a very important parameter for hand-brewed coffee. In layman's terms, when the amount of powder is fixed, there is a water injection amount that is just enough to fully express the aroma of coffee. Therefore, learning to find the correct powder to water ratio for coffee is also an important part of learning to brew coffee. What is the pink to water ratio?
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