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People who are new to hand-brew coffee often come to FrontStreet Coffee and ask how to determine the grinding degree of each coffee bean, what effect the grinding degree has on the extraction of coffee, how to distinguish the thickness of the coffee powder grinding at home, etc., this article FrontStreet will talk about.
Read more →Many friends asked the baristas on Front Street what soe coffee is, and why many boutique coffee shops now have soe coffee, but FrontStreet Coffee does not put soe coffee on the menu. Front Street Coffee (FrontStreet C
Read more →As we all know! Both hanging ear coffee and hand-brewed coffee are made using the drip filter method. The so-called drip filter is a method in which hot water will use gravity to quickly flow through the layer of coffee powder and at the same time bring out the substances in the coffee powder. To put it bluntly, while pouring water into the filter, the coffee will seep out. Since the extraction method is the same,
Read more →Freshly ground coffee is more fragrant. This has long been a commonplace topic. We also know the importance of freshness to coffee flavor. But, sometimes in order to avoid trouble, when buying coffee beans, many friends will ask the merchant to grind them into powder before shipping, because this way they don’t have to worry about what scale to use when brewing.
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee is developing rapidly in the new era and people are busy and busy. Many coffee lovers like to drink high-quality hand-brewed coffee, but they also feel that hand-brewed coffee requires a lot of equipment and operation.
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. Front Street, whether it is a store or an online Taobao store, provides freshly roasted coffee beans, unless the customer requests grinding.
Read more →For more professional coffee knowledge exchange, please pay attention to FrontStreet Coffee. Driven by the third wave of specialty coffee, people have higher and higher requirements for the taste of coffee. The flavor of coffee is more biased towards the flavor of the coffee producing area itself, with hand-brewed coffee taking the leading position.
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Since cold brew coffee is soaked in cold water to extract the coffee liquid, the exhaust effect of the coffee powder itself is very poor. Therefore, it is recommended to use some coffee beans with a relatively long roasting date (after the bean-growing period). Generally, it is best to make cold brew coffee 15-20 days after the coffee beans are roasted. I’ll recommend it to Qian Street below.
Read more →Until now, most coffee shops still focus on Italian blends. The reason why blended beans have become the mainstream in the market is that it can not only reduce the cost of raw materials, but also provide stable extraction for daily production, and try to ensure the taste of drinks based on espresso. To put it simply, the coffee shop just chooses the blending
Read more →The thickness of the grind in coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people! This article will talk about how to determine the grinding thickness of different coffee beans. first
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The thickness of the grind in coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people! This article will talk about how to determine the grinding thickness of different coffee beans. first
Read more →The thickness of the grind in coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people! This article will talk about how to determine the grinding thickness of different coffee beans. first
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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
Read more →Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
Read more →For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
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For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
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With the development of specialty coffee, more and more people are fond of single-origin coffee. There are also two types of coffee on the market, one is single-origin coffee beans, and the other is blended coffee beans. Single-origin coffee beans are generally used for making hand-brewed coffee. Of course, there are also many boutique coffee shops that use single-origin coffee beans to make espresso. Blended coffee beans
Read more →For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
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Coffee fans who often come to FrontStreet Coffee know that FrontStreet Coffee not only provides hand-brewed coffee, but also espresso coffee, such as mocha, cappuccino, latte, etc., which are often available.
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Friends who often pay attention to Front Street should know that Front Street specializes in freshly roasted coffee. Freshly ground coffee does not equate to freshness, and of course the fresher is not better. Front Street generally provides coffee beans that are two or three days away from the roasting date. Coffee beans that have been grown for a few days can bring out the true flavor when brewed. Front Street not only provides single
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