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For more specialty coffee knowledge, please pay attention to: Frontstreet Coffee FrontStreet Coffee When searching for information, I found that the concept of cold brew coffee was proposed by Toddy Simpson, an American Cornell
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee has been popular in the past two years for cold brew coffee. Slow and low-temperature extraction makes the coffee richer and more fragrant with less caffeine. It can be stored for about two weeks. After fermentation, the coffee even has a faint aroma of wine!
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Yirgacheffe is a coffee-producing region in southern Ethiopia. Yirgacheffe coffee is also considered one of the best coffees in the world. Front Street learned that Yirgacheffe coffee is also the first single-origin coffee that many coffee enthusiasts come into contact with. YirgaCheffe in the local language is
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Good coffee should be drunk while it's hot, so you can better appreciate the rich flavor and texture of the coffee. This is a mantra that Front Street often talks about. Although Front Street has not been able to completely get rid of short-sleeves until now, as autumn and winter are approaching, it takes a while to drink the freshly brewed hot coffee in the cool indoor space.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee’s cold brew coffee is simple to make, has a refreshing taste, low acidity and richness, which is very suitable for drinking on hot summer days. Therefore, many people want to make it at home, so they provide tips on how to extract Front Street Street Coffee and what they need to pay attention to.
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"Drink your coffee while it's hot" is a saying that's often said to everyone for no reason! I remember a coffee drinker on Qian Street described the cold coffee like this: "After taking a sip, my head hurt so much. The bitter/sour + woody taste lingered in my mouth and made me shut up for a long time~" Let the hot coffee cool down
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It can be said that nearly 70% of the inquiries about Moka pots received at the Front Street Backstage are about how to use a Moka pot to extract light roasted coffee beans. As the saying goes: Everyone has their own preferences for radish and cabbage! Not all friends like to use dark roasted beans with rich caramel aroma to make coffee, so they often choose flavored coffee.
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From the current point of view, the siphon pot is a very modern coffee appliance. At present, many coffee shops no longer make siphon coffee or use it as a specialty or non-main product. Of course, as a fan of siphon coffee, if it’s not available outside, just make it. In this article of Front Street, I will share Siphon Coffee in as simple a language as possible. -rainbow
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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"How big is the difference between coffee steamed for 30 seconds and coffee steamed for 60 seconds?" This is a question asked by a friend on Qiangjie yesterday. Not to mention, this question is indeed interesting! As we all know, steaming is a common part of hand-brewed coffee. The specific operation is that before the official water injection, we will pre-inject
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Nowadays, if sophisticated coffee drinkers want to drink a standard cup of hand-brewed coffee, they need to prepare a variety of tools at home: hand-brewed pots, sharing pots, filter cups, filter paper, thermometers... They are useful when used, and when not in use
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontstreet recently discovered that a small number of coffee fans’ coffee beans have been stored unopened for two months. They believe that as long as they are unopened, the coffee beans will not deteriorate. In fact, it will not affect the quality of the coffee.
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Front Street recently discovered that a small number of coffee fans have stored their coffee beans unopened for two months. They believe that as long as they are unopened, the coffee beans will not go bad. In fact, it will not affect the coffee’s deterioration, but it will affect the flavor of the coffee beans. In this article, Front Street will popularize coffee.
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Speaking of flannel filter cloth, many friends may have only seen and heard about Japanese brewing introduced by some Japanese movies and TV series or bloggers, and have not actually come into contact with it. Because compared to filter cloth, most people use filter paper and filter cups, which are the mainstream filter tools when brewing coffee. How to understand flannel filter cloth
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As the hot summer weather intensifies, people's demand for refreshing coffee continues to soar, and many "new ideas" have been inspired in the industry. Like last week, a reader sent a question to Front Street, asking: Can coffee be extracted in the form of bags like tea? Because she felt that the ear-hanging ear should be filled with water in stages and the amount of water should be controlled.
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Freshly ground coffee is more fragrant. This has long been a commonplace topic. We also know the importance of freshness to coffee flavor. But, sometimes in order to avoid trouble, when buying coffee beans, many friends will ask the merchant to grind them into powder before shipping, because this way they don’t have to worry about what scale to use when brewing.
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As we all know, the original intention of the ear-mounted coffee design is to allow people to easily brew a cup of coffee at any time without being troubled by complicated parameters and processes. Therefore, a filter bag made of non-woven fabric and pre-ground coffee powder are all the contents of an ear-hanging bag. When we want to drink coffee we just need
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) In the hot summer, a cup of iced coffee is very refreshing, but now that it is autumn, will iced coffee still be so popular? Frontsteet tells everyone: this is a must! Because although the weather
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We all know that different coffee beans have different grinding degrees. When making hand-brewed coffee, you need to grind the coffee beans into powder before brewing. Therefore, every coffee shop will have an electric grinder, but the price of electric grinder is also more expensive, so many coffee lovers will consider manual grinder.
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Cold brew coffee is one of those essential drinks we can enjoy on a hot summer day. Standing in front of the blackboard at FrontStreet Coffee, looking at the dazzling array of coffee categories, all knowledge of the production areas was immediately forgotten, and I didn’t know where to start. This time, let's give in
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