FrontStreet Coffee found the following content related to "contact" for you
It's May and summer is here. In the hot summer in Guangzhou, even if it rains, it is still so sweltering. Without a cool drink, I really don’t have the courage to live in this furnace-like Guangzhou. So recently, many friends have come to Front Street Coffee (FrontStreet Coffe
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The job of every coffee shop before opening is to adjust and make a cup of qualified and delicious espresso. We know it tastes good, but what is qualified espresso? Front Street today
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The Moka pot generates steam pressure through heating, pushing hot water through the layer of coffee grounds to complete extraction. In this process, the water temperature is higher and the contact time is concentrated, so the substances in the coffee powder will be quickly dissolved. Under such extraction conditions, roasting degree becomes the key variable that determines the direction of a cup of Moka pot coffee. Lightly roasted beans in moka pot
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Follow the specialty coffee article
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As the hot summer weather intensifies, people's demand for refreshing coffee continues to soar, and many "new ideas" have been inspired in the industry. Like last week, a reader sent a question to Front Street, asking: Can coffee be extracted in the form of bags like tea? Because she felt that the ear-hanging ear should be filled with water in stages and the amount of water should be controlled.
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With the rapid development of the specialty coffee market, more and more people are beginning to get involved in hand-brewed coffee. Many beginners are confused about the operation of brewing coffee. The dazzling array of brewing equipment, coffee brewing techniques, etc. make many people find it troublesome. Many friends also come to Qian Street to ask how to get started brewing coffee and how to do it.
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Coffee is bitter. This is the first impression of many people. However, as more and more people come into contact with specialty coffee, they discover that coffee can not only be bitter-free, but also have the sweet and sour flavor of flowers and fruits. Yirgacheffe from Ethiopia is the most famous classic representative. Yirgacheffe is a premium Arabica
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The freshness of coffee beans will directly affect the taste of a cup of coffee. Proper storage is an important factor affecting the freshness of coffee beans. How to store roasted coffee beans? Roasted coffee beans need to pay attention to humidity, temperature and oxidation. Oxidation will accelerate the flavor dissipation of roasted coffee beans. So
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It's May and summer is here. In the hot summer in Guangzhou, even if it rains, it is still so sweltering. Without a cool drink, I really don’t have the courage to live in this furnace-like Guangzhou. So recently, many friends have come to the front street store to buy beans suitable for making iced coffee.
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For those who have just come into contact with Italian coffee, they may feel confused when faced with a lot of coffee terms, such as Espresso, Ristretto, Lungo, Latte, Flat White, etc. In this issue of Barista Development Diary, we will share the details of Long Black.
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If you come into contact with specialty coffee for the first time, you will definitely hear the name "Yirgacheffe". It has always been famous for its clean and translucent taste and citrus-citric flavor, and has successfully attracted countless people to floral and fruity coffee. As for which Yirgacheffe is the most worth buying, it must be the delicious and inexpensive Front Street washed fruit.
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When summer comes, for coffee lovers, there is nothing better than drinking a cup of refreshing iced coffee. If you refuse high calories, pay attention to the aftertaste of the taste, and are willing to explore and try new things, you can try the goddess-level drinks in the iced coffee world "Ice Drip Coffee" and "Cold Brew (
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When many people first come into contact with coffee, when they hear the word "dark roast", their first reaction is "how bitter it is." But among those who have been drinking coffee for more than ten years, many people prefer dark roasted beans more and more as they drink. why is that? In fact, the answer is very simple: the charm of dark roasted beans is never the "bitterness", but the heavy
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I thought that iced drip coffee was only a summer favorite, but I didn’t expect it! Even on this cold day, ice drops on Front Street are in short supply. So when the ice drops are sold out, customers and friends who come to the store will ask if they sell cold brew coffee. As for cold brew coffee, in addition to ice dripping,
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For those who have just come into contact with specialty coffee, we usually recommend the daily delicious and inexpensive ration coffee. If you are considering taking it to the company or office for brewing, it is recommended to purchase ration hanging ears, such as the Front Street Yirgacheffe ration hanging ear, which is very popular among coffee lovers. What is Yirgacheffe? "Yirga
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"Why is Mandheling coffee so bitter! When many friends first come into contact with Mandheling coffee, they are always shocked by its unique herbal spices and rich taste. However, this is also its charm! Although bitter, good Mandheling coffee will be accompanied by a very good aftertaste and a smooth and full taste.
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When you need a refreshing cup of black coffee in the morning, the floral aroma, citrus notes and soft sweetness of Yirgacheffe are often more likely to open up your taste buds than the heavy roasted flavor. It’s recognizable without adding sugar or milk, and is suitable for pour-over, pour-over or simple immersion brewing. If you prefer a bright, clean cup feel, you can bake from light to medium-light.
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The golden foam on the surface of espresso coffee is often called fat. It comes from the emulsified layer formed by carbon dioxide, aromatic substances and water inside the coffee beans under high pressure, making the entrance thicker and the aroma more concentrated. If you care about the richness of fat, you should not just look at the color when picking beans, but also consider the way you drink them and how they are roasted.
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The washing process makes the coffee's flavor profile sharper. Floral, citrus and tea notes are often easily identifiable, and the taste is lighter. It is not just suitable for a certain way of drinking. The key is to consider the aroma intensity, sweetness performance and drinking time of the beans together, so that a cup of coffee can match the current rhythm.
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