FrontStreet Coffee found the following content related to "compound" for you
As we all know, there are three major varieties of coffee: Arabica, Robusta and Liberica, and the most common ones are Arabica and Robusta. Among them, Arabica production accounts for 70% to 80%. Robusta is different from Arabica. Because Arabica has an elegant flavor, the coffee beans grown in Arabica
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The happiness of summer is probably being able to drink a cup of cold brew coffee that can relieve the heat without leaving home, with the air conditioner blowing on. Due to the simple preparation method, even friends who don’t know how to make coffee can easily make it.
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The mocha coffee pot is an icon of Italian coffee culture and one of the most famous coffee brewing equipment in the world. Its iconic design, ease of use, and wide availability make it one of the coffeeware collections of many coffee lovers. Although not everyone can have that kind of funds or that kind of space in their home.
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We usually see baristas making very neat and simple movements when making espresso, and it seems that a cup of rich coffee base can be prepared in just two minutes. However, in fact, an ideal cup of espresso requires controlling the proportion and balance of various parameters in order to pursue the best taste and flavor, and mastering these proportions requires
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Making a delicious cup of ice-drip coffee requires attention to many details, such as the selection of ice-drip coffee beans, grinding thickness, powder-to-water ratio, water drop flow rate, storage and quality assurance, etc. So today Front Street will talk about various operational details in this article. 1. Cold extraction and ice dripping of coffee beans are both low-temperature extractions.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Summer is hot, and ice-cold coffee is also one of the drinks to cool down. When you walk into a coffee shop, you will find out why the price of iced coffee is so much higher than that of ordinary iced coffee? Ice drip coffee of course
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Perhaps many people have had this experience: when they first came into contact with coffee, they received expensive coffee beans from enthusiasts around them. Although they did not know much about them, they saw many words on the information card such as "TOH", "BOP", "CoE", "Green Bean Competition", "Place...", "Champion"
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Ice-drip coffee refers to a method of dripping ice water into coffee powder at a constant speed, and slowly extracting the aromatic substances of coffee under normal pressure. Since low-temperature ice water cannot easily extract the bitter substances of coffee, the slow flow rate greatly improves the extraction rate of coffee, so the taste of ice-drip coffee is strong but not bitter. If you choose a more prominent flavor
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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Ice-drip coffee is made by melting pure ice into small water droplets, adding freshly ground coffee powder to extract the coffee essence at a uniform speed, and then refrigeration for eight hours to naturally ferment. Ice-drip coffee has a mellow taste, pleasant sweetness and sourness, and is refreshing and delicious. It is a popular drink that must be on the list every hot summer day on Front Street. What is the principle of ice drop
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What makes a good cup of iced drip coffee? There are no detailed standards. Everyone has their own production methods and standards. What details need to be paid attention to when making ice-drip coffee, such as the selection of ice-drip coffee beans, grinding thickness, powder-to-water ratio, water drop flow rate, storage and quality assurance, etc. Today’s article will talk about various operational details.
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One of the biggest advantages of the Moka Pot is that it is easy to operate! It is suitable for beginners to brew coffee, and for experts to study the powder-to-water ratio and extraction degree. The pot body is divided into three parts. It only requires three steps: add water, add powder, and heat to extract a cup of espresso. When we heat the Moka pot, the water in the pot is heated first
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With people's pursuit of health, many drinks with the banner of sugar-free and low-fat have appeared in everyone's lives, and coffee, as one of the three major beverages in the world, is no exception. Low-caffeine coffee has also been introduced, which is currently the most common decaf coffee in coffee shops. So what are the characteristics of decaffeinated coffee? Then take it
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Because American soldiers were not used to drinking the highly concentrated small cups of coffee in Europe during World War II, they asked the store to dilute it with hot water to imitate the taste and taste of American drip coffee. Because such a cup of coffee was so popular among American soldiers, it was named American coffee.
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Some people say that Gesha coffee is so expensive, but what does Gesha coffee taste like? Front Street believes that when you drink Gesha coffee, you will feel that it is not a cup of coffee, but a cup of flower and fruit tea. Because of the different planting areas, the taste of Geisha coffee is also different, but overall, Geisha coffee has its own unique taste.
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With people's pursuit of health, many drinks with the banner of sugar-free and low-fat have appeared in everyone's lives, and coffee, as one of the three major beverages in the world, is no exception. Low-caffeine coffee has also been introduced, which is currently the most common decaf coffee in coffee shops. So what are the characteristics of decaffeinated coffee? Then take it
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Some people say that Gesha coffee is so expensive, but what does Gesha coffee taste like? Front Street believes that when you drink Gesha coffee, you will feel that it is not a cup of coffee, but a cup of flower and fruit tea. Because of the different planting areas, the taste of Geisha coffee is also different, but overall, Geisha coffee has its own unique taste.
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Starting work off with a cup of coffee in the morning has become a habit for many friends. With the development of the coffee industry, more and more novel coffee processing methods are emerging. In addition to the diversity of processing methods, there are also more and more subdivisions of coffee categories. For example, what Front Street Coffee will introduce today is one of the more special ones.
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Communication with professional baristas Please pay attention to FrontStreet Coffee. Many friends have asked the baristas on Front Street: "Can you really drink so many flavors from beans? How do you drink them?" First of all, this is a question about personal senses. Everyone grows up.
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