FrontStreet Coffee found the following content related to "choice" for you
Americano has become the drink of choice for many young people. A cup of Americano after a meal can not only relieve greasiness and promote digestion, but can also effectively break down fat. With appropriate exercise, it can have a slimming effect. Therefore, Americano has also become the coffee drink of choice for many celebrities. Front Street Coffee (FrontStr
Read more →
Among specialty coffees, there are not many beans that can be called "Little Blue Mountain", and Front Street Papua New Guinea Bird of Paradise is one of them. It has the same origin as Blue Mountain, and has its own clean and sweet personality. It is a brand worth getting to know for those who like mellow but not sour. Why is it called "Little Blue Mountain"? Front Street Bird of Paradise is produced in Papua New
Read more →Latte coffee in a broad sense refers to coffee made with espresso as the base and a certain proportion of milk added. It can be said to be a must-have coffee drink on the menu of most coffee shops, because whether it is a large chain brand or an exquisite independent cafe, latte is almost the highest-selling item
Read more →
The core charm of darkly roasted coffee beans lies in the rich touch and the balance between bitter and sweet. When roasting enters the second explosion stage, the caramelization reaction inside the bean body continues to deepen, and a large amount of sugar substances are converted into dark caramel and flavor substances, bringing significant sweetness and thick texture. At the same time, organic acids process at high temperatures
Read more →
Americano has become the drink of choice for many young people. A cup of Americano after a meal can not only relieve greasiness and promote digestion, but can also effectively break down fat. With appropriate exercise, it can have a slimming effect. Therefore, Americano has also become the coffee drink of choice for many celebrities. Front Street Coffee (FrontStr
Read more →
目前市面上的咖啡豆琳琅满目,选择实在太多了! !作为咖啡入门小白,如何挑选适合自己的咖啡豆呢?本文前街咖啡就简单和大家聊一聊挑选咖啡豆的的要点。 first!我们要选择新鲜烘焙、标志着烘焙日期的咖啡豆咖啡豆在烘
Read more →The common characteristics of Asian coffee are thick flavor, with strong burnt aroma, strong taste and long-lasting sweetness, so it is usually dark roasted. As the representative of Arabica coffee in Asia, Mandheling caffeine from Sumatra in Indonesia has a rich and steady flavor, making it the first choice for many coffee lovers. Want to buy something
Read more →
Put drinking habits before bean selection: black coffee or milk coffee, hand-brewed or machine-brewed. Answer these two sets of questions first, and the choice of roasting degree, flavor thickness and brewing method will be directed. Italian style pays attention to the dynamic balance of powder quantity, grinding degree, liquid weight and time. The nutty cocoa caramel tone blended with beans is easy to maintain and can be used daily.
Read more →With the popularity of coffee culture in China, more and more working people choose to enjoy a cup of coffee to refresh themselves before going to work. It has become their daily drink, and many people are also equipped with various making utensils at home. However, since the process of making hand-brewed coffee is relatively cumbersome, many people prefer to choose a more cost-effective option.
Read more →I believe that many of my friends are like Front Street when they first get started. They don’t know how to choose coffee beans, so when buying beans, they often ask the store clerk for coffee bean recommendations based on the coffee equipment they purchased. For example, recently, friends who have bought a Moka pot often ask customer service at the Front Street Taobao store: "Do you have any?"
Read more →
Before choosing beans, think clearly about the premise of "adding milk or not". Without adding milk, the aroma and sweetness of the beans must be able to stand alone; with milk, the concentration and body of the beans must be able to withstand dilution, and the flavor should still be discernible after mixing. The conditions are different, and the suitable bean orders are also different. Don’t reverse the order. The core of Italian extraction is several parameters
Read more →
Latte is an Italian coffee drink with a high order rate. The ratio of espresso to milk is about 1:3 to 1:5. The sweetness and fat of milk will dilute the coffee flavor, so the core of latte bean selection is fat and body. Beans with good fat will still have clear coffee flavor in milk and good fusion. The fat-based bean blend is a latte
Read more →
The fun of hand-brewed coffee lies in exploring the flavor characteristics of different beans. Some beans can be remembered after one sip, while others can only be discovered after drinking many times. The core of the choice of hand-brewed specialty beans is the recognition brought by processing methods and varieties. Beans with high recognition will have a memorable point in every cup. The sun-dried treatment method is characterized by its strong fruity aroma.
Read more →
A non-acid Yirgacheffe is a counter-intuitive choice - Yirgacheffe is known for its acidity, but roasting and processing methods can change the expression of the acid: in the medium-dark roasted version, the acidity is rounded, and the sweetness of nuts and caramel emerges. Although Front Street’s Queen of Brazil Estate is not yega, it represents the flavor logic of this “low sour and sweet” route;
Read more →
Many friends who are new to coffee will struggle with a question: Which one should I buy, French Press or Moka Pot? Both are recognized as novice-friendly coffee appliances, but their extraction principles, taste, flavor, and operation methods are completely different. Today’s article will help you figure it out at once. After reading it, you can place an order directly without any entanglement.
Read more →
It’s not enough to remember just a few names for the oil-rich coffee beans. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. Oil
Read more →
Cold brew coffee beans are not just about memorizing a few names. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. Just cold brew coffee
Read more →Latte coffee is one of many Italian-style latte coffees, because latte (latte) means fresh milk in Italian. In the English-speaking world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee is the so-called coffee with milk, usually directly translated as "latte coffee"
Read more →The growth trend of Taobao's coffee shops in recent years can definitely be described as a blowout. We can roughly divide it into several categories. Without exaggerating, we have selected the best ones for your reference. 1. Guangzhou’s time-honored coffee bean roasting brand: Front Street Coffee, features: delicious, cheap and high quality. Front Street Coffee is a coffee bean specialty store
Read more →This article is an American coffee brewing tutorial from FrontStreet Coffee. Before the article begins, let me first talk about what is Italian style, what is American style, what is hand-brewed coffee, and what is black coffee. Italian refers to the concentrated liquid extracted with an espresso machine. Most
Read more →