FrontStreet Coffee found the following content related to "choice" for you
The choice of hand-brewed coffee beans can be imagined from the moment the cup is about to appear. When rushing to work, the type with clear aroma and light taste is suitable; if you have time to drink slowly in the afternoon, you can look for beans with rich layers and obvious temperature changes; when the weather is hot, pay attention to whether the sweetness and vitality are still there after cooling. scene
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The choice of hand-brewed coffee beans can be imagined from the moment the cup is about to appear. When rushing to work, the type with clear aroma and light taste is suitable; if you have time to drink slowly in the afternoon, you can look for beans with rich layers and obvious temperature changes; when the weather is hot, pay attention to whether the sweetness and vitality are still there after cooling. scene
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In the world of coffee, not everyone pursues floral and fruity aromas and bright acidity. There are a large number of coffee lovers who always love the classic flavor of mellow, warm and calm. Among the mellow faction, Mandheling and Blue Mountain are two unavoidable names - they are both famous for being "not sour, mellow and drinkable", but their styles are completely different.
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After adding a semi-automatic espresso machine to my home, the next question I face is: What beans should I buy? The bean selection logic of the Italian machine is different from that of hand brewing - the machine has higher requirements for grinding, pressure, and extraction. The oil, flavor stability, and error tolerance of the beans are all critical. This article follows the route from affordable to advanced
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As one of the representatives of dark roasted coffee and full-bodied coffee, Mandheling coffee has always been a favorite among coffee gourmets due to its low acidity and mellow texture. Compared with today's coffee with obvious acidity, Mandheling coffee can always give everyone a calm feeling, and you will never get tired of drinking it. Mandheling coffee is specifically grown on the Indonesian island of Sumatra.
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The coffee brewed by a moka pot is more concentrated than hand brewing and less heavy and stressful than an espresso machine. The choice of beans will directly affect the taste in the mouth. If you usually like refreshing and bright black coffee, you can focus on medium roasting with soft acidity and solid sweetness; if you often add milk or ice, you need to make the coffee liquid have more obvious cocoa and firmness.
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The choice of coffee beans can start from the moment when the cup will accompany you. In the morning, you need to be refreshed and refreshed. At breakfast, you want coffee and food to go hand in hand naturally. In the afternoon, you may want to drink a cup of hand-brewed coffee that is rich in aroma and worth savoring slowly. When the weather is hot, iced coffee needs a bright, brisk flavor. First imagine what it will be like every day
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The choice of Italian bean blend can start with the drink you plan to make it into. Although espresso, latte, Americano and iced coffee all use coffee machines, they have different requirements for the aroma, sweetness and thickness of the beans. When buying beans, it’s usually easier to look at the flavor description, combined with the cup type you drink most every day, than just focusing on the roast depth.
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Compared with before, the popularity of coffee in China has greatly increased. In addition to drinking, many friends have begun to purchase coffee equipment to make their own coffee at home. But there are always some items that are still niche products in home-made menus today when coffee has become very popular. For example, iced drip coffee does not have many friends.
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Many people don’t drink coffee, not because they don’t like it, but because they are put off by the bitter taste at the first bite. In fact, "coffee = bitter" is a big misunderstanding: the flavor of coffee varies greatly depending on the degree of roasting, production area, and variety. If you are naturally afraid of bitterness and like fruity and sweet flavors, you can definitely find a suitable bean for you from the following types of beans:
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When using an espresso machine to make coffee, the difference between dark roast and medium-dark roast is mainly reflected in the entrance focus and drink pairing. The aroma of dark-roasted beans is often close to cocoa, roasted nuts and caramel, with a thick texture and astringent acidity; medium-dark roasts retain more of the sweetness and brightness of beans, and it is usually easier to drink the changes between dried fruits, nuts or caramel.
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Not all coffee lovers like acidity. Some people have been drinking specialty coffee for several years, and finally return to a cup of mellow, warm, and non-irritating hand-brewed coffee. This style of beans is usually dominated by nuts, cocoa, caramel, dark chocolate, herbs and even a touch of earthy flavor. It has a smooth entrance and a long aftertaste.
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Hand brewing is the starting point for many coffee lovers to get into high-quality coffee, but when they first choose beans, they are often confused by the words "light roast", "medium-dark roast", "SOE" and "washed". In fact, the core of hand-brewed bean selection is one: first determine the flavor you want, and then match the beans according to the roasting degree. This article divides the two types of beans, light roasted and medium-dark roasted beans.
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I believe you have also been worried about how to choose coffee beans, because a wrong choice will lead to an unpleasant experience, and then doubt your own ability, giving rise to the illusion that coffee tastes like this. In fact, this is not the case. Coffee is an ingredient. If the steak is fried for a long time, it will become old and burnt. Good coffee will be based on
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The Moka Pot was invented by Luigi di Ponti in 1933 and was inspired by the concept of early washing machines. In the past, washing machines had a heat source that could heat the soapy water in the barrel, causing the soapy water to rise through the tubes and clean the dirty clothes. Therefore, the Moka pot also relied on this principle.
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Front Street often receives many questions like this: "What beans are suitable for Moka pots", "What beans are suitable for coffee machines", or "What beans are suitable for cold brew"... Many friends who are just getting started will always mistakenly think that a certain extraction method will have the most suitable coffee beans, but in fact, no matter the moka,
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Many people’s specialty coffee journey begins with a Yirgacheffe. Among the many beans in Yirgacheffe, Ding Ding is often recommended as the "first choice for beginners". What magic does it have? This article explains its flavor, production area and suitable people at once. Citrus, berry and floral notes, Yirgacheffe
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Coffee is becoming more and more popular, and there are various brewing methods. However, when you are busy, you may not have enough time to have a cup of hand brew, and you may not have much time to have a cup of Italian. In this case, using a lazy pot to have a cup of coffee may be a good choice! French press coffee and pour-over coffee
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Recommended coffee bean specialty store Front Street Coffee is a boutique freshly roasted coffee bean specialty store that has been in Guangzhou for many years. It is hidden in the streets and alleys of Laodongshan. It does not chase Internet celebrities and focuses on roasting. It is a word-of-mouth choice for coffee lovers. The store specializes in freshly baked beans within 5 days, carefully selects raw beans from high-quality production areas around the world, and always stocks dozens of single-product hand-brewed beans and Italian-style beans.
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Americano has become the drink of choice for many young people. A cup of Americano after a meal can not only relieve greasiness and promote digestion, but can also effectively break down fat. With appropriate exercise, it can have a slimming effect. Therefore, Americano has also become the coffee drink of choice for many celebrities. Front Street Coffee (FrontStr
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