FrontStreet Coffee found the following content related to "bean powder" for you
The Moka pot is the most popular machine for making Italian coffee and is commonly used in Italian homes. Invented by Italian Alfanso Bialetti in 1933, it uses a base heating method to brew coffee, which is a type of distillation method. Moka pot with 19
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Friends who have made coffee must know that the standard Americano is a combination of concentrated coffee and water. In other words, whether the Americano tastes good or not depends entirely on the quality of the concentrate. Espresso
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Follow the specialty coffee article
Read more →
Friends often ask Front Street, why can’t the “hamburger” shape appear when brewing coffee by hand? Are the beans stale? The coffee beans in Front Street are all freshly roasted and provided to customers. After customers receive them, they need to grow for three or four days before brewing for a better flavor. Although it is true that the freshness of the beans will affect
Read more →
The Moka pot is one of the earliest household coffee appliances invented. The Moka pot is a short-time high-pressure extraction device, and the coffee liquid is espresso. Moka pot coffee is also very simple to operate, which can not only satisfy our nostalgia for retro, but also meet our needs for coffee. But the Moka pot still produces from time to time
Read more →
As the saying goes: "Steaming and simmering are good, and brewing is hassle-free." Steaming is a very important preparatory step for making hand-brewed coffee. The so-called steaming is a step in which we use a small amount of hot water to pre-soak the coffee powder and wait for a certain period of time before officially extracting the flavor substances of the coffee. Pass
Read more →
The ratio of coffee powder to water is a very important parameter for hand-brewed coffee. In layman's terms, when the amount of powder is fixed, there is a water injection amount that is just enough to fully express the aroma of coffee. Therefore, learning to find the correct powder to water ratio for coffee is also an important part of learning to brew coffee. What is the pink to water ratio?
Read more →
With the development of the third wave of specialty coffee craze, more and more people are paying attention to coffee, including how to make a cup of coffee. FrontStreet Coffee believes that if you want to make coffee at home, the easiest way is to brew coffee by hand. The equipment you need to buy is not as big and expensive as Italian coffee.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As some high-performance coffee machines become smaller, their positioning attributes for home use become more and more obvious, and many friends have also fallen into the Italian coffee trap. Front Street is here to share how to make espresso at home.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Italy is a country of coffee culture. The espresso that has spread around the world is the soul of coffee and the treasure Italy has given to the world. Espresso coffee, as its name suggests, is a
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Qian Street just opened the door, and my friend entered the Qian Street store to inquire.
Read more →
I don’t know if you have ever tried making a cup of espresso. Sometimes it tastes perfect, and sometimes it tastes sour and irritating! ! Or, it tastes extremely bitter! ! ! Why does coffee taste bad? The reason why the extracted espresso tastes different every day is because its extraction is affected by the state of the coffee beans and the temperature of the air.
Read more →
What is "hand-brewed coffee"? After coffee beans are roasted at high temperatures, a series of chemical reactions will occur to generate various aromatic substances. When we make coffee, we use water and equipment to release these aromatic ingredients. For hand-brewed coffee, the coffee beans are first ground into powder, and then hot water is injected into the powder layer to "dissolve" the substances in the coffee.
Read more →
When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
Read more →
Yesterday Front Street shared that the difference between filter paper and filter paper is as big as the difference between humans and orangutans. Since the topic is filter paper, many friends asked other questions about filter paper in the comment area. For example: "In addition to hand-brewed coffee, how else can filter paper be used?" "Can Moka pots use filter paper?"
Read more →
For many coffee lovers, hand-brewed coffee can be said to be a magical thing. FrontStreet Coffee (FrontStreet Coffee) believes that there is no need to take hand-brewed coffee too seriously. When chatting with customers, FrontStreet Coffee (FrontStreet Cof)
Read more →
Recently, many coffee fan friends who come to Front Street store to buy coffee beans ask Front Street how to brew coffee by hand correctly to get the best flavor. Front Street often says that the process of brewing coffee by hand is a kind of enjoyment, and the coffee brewed by one's own hands will also feel more delicious at the spiritual level. Then let me introduce it in the article on Front Street.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who have read FrontStreet’s popular science articles have noticed that FrontStreet rarely explains the exact extraction time like they do when explaining hand-brewed coffee. This is because the extraction of espresso requires more than just
Read more →
When Front Street is asked how to make hand-brewed coffee, he will first joke and answer that it must be done patiently. It is true that compared to brewing coffee, the steps of hand-brewed coffee are a little more complicated, but the process of brewing coffee is very healing. When a person is in a good mood, the coffee brewed will be better than when a person is in a bad mood.
Read more →
As the days go by, it is already June, and the weather has begun to get hotter. Friends in the south say that they can no longer stay outside for two minutes. Whenever the weather is hot, people always want to have a refreshing cup of iced coffee. Among them, the cup of coffee that must be drunk every year is none other than cold brew coffee. cold
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
