FrontStreet Coffee found the following content related to "batch" for you
We know that the grading method of coffee beans is usually based on the actual situation of the growing country. Some are classified according to the size of the coffee beans, such as Kenyan coffee; some are classified according to the altitude, such as Blue Mountain coffee; and some are classified according to the coffee defect rate, such as Ethiopian coffee. As the gene bank of Arabica, Ethiopia has a wide range of coffee varieties.
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Most of China's coffee is produced in Yunnan Province; it borders coffee-rich countries such as Myanmar, Laos and Vietnam. Regarding the history of Yunnan coffee, Front Street has introduced it before. I will tell it again here to help everyone recall. In 1904, the French missionary Tian De was able to introduce some plants to Yunnan, hoping to drink one every day.
Read more →Recently, many people have come to FrontStreet Coffee to ask if they sell ear-hung coffee. FrontStreet usually replies, "The store does not have ear-hung coffee in stock. If necessary, it needs to be made on site!" Many customers will be confused as to why the coffee shop
Read more →Today Front Street will talk about how a newbie should choose coffee when making hand brew for the first time. Since hand-brewed coffee uses drip extraction, which can well present the flavor and tonality of the coffee beans in the cup, Front Street recommends giving priority to brewing single-origin coffee beans that focus on individualization. These beans are roasted by adjusting the
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When we often order at coffee shops, many baristas will recommend, "Would you like to try our SOE?" Some customers who come to Qian Street to drink coffee also take the initiative to ask if there is SOE coffee. The so-called "SOE" is Single Origin Espresso, which refers to the use of
Read more →If a customer wants the most cost-effective coffee beans, then Oiran must be one of the most recommended beans on Front Street. But every time the courtesan is mentioned on the street, some guests will say: "Oh, I know the courtesan, it is a variant of Geisha/a variety of Geisha!" It can be found that there are still many friends who still have it today.
Read more →As the hot summer weather intensifies, people's demand for refreshing coffee continues to soar, and many "new ideas" have been inspired in the industry. Like last week, a reader sent a question to Front Street, asking: Can coffee be extracted in the form of bags like tea? Because she felt that the ear-hanging ear should be filled with water in stages and the amount of water should be controlled.
Read more →Many friends asked the baristas on Front Street what soe coffee is, and why many boutique coffee shops now have soe coffee, but FrontStreet Coffee does not put soe coffee on the menu. Front Street Coffee (FrontStreet C
Read more →As the atmosphere of domestic specialty coffee becomes more and more intense, high-quality single-origin beans from various origins around the world are frequently on the menus of many cafes. Not only does each coffee come with detailed traceability information, but many single-origin batches leave a deep impression on people with their unique aroma. For example, the bean menu at the Front Street store has a whole section
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With the "rise" of sour coffee in recent years, I believe everyone has heard of Oiran's coffee. Just hearing the name makes you feel that it is not simple. The bright citrus and berry tones, and the pleasant sour and sweet juice-like flavor are even more memorable. In this article, let’s get to know Oiran Coffee. Oiran became famous in 2017, Ethiopia
Read more →When we walk into a cafe, we usually face two types of choices, Italian and hand-made. If you're drinking hand-made beans on Front Street, you can choose single-origin beans from different production areas; if you're drinking Italian, you have to choose from American, latte, cappuccino and other categories. Some stores will also provide a "SOE exchange" service. Nowadays, more and more
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As the atmosphere of domestic specialty coffee becomes more and more intense, high-quality single-origin beans from various origins around the world are frequently on the menus of many cafes. Not only does each coffee come with detailed traceability information, but many single-origin batches leave a deep impression on people with their unique aroma. For example, the bean menu at the Front Street store has a whole section
Read more →When we look up Yunnan coffee, the word that appears most often is "coffee arabica", and the early Yunnan arabica coffee was famous for its oldest native variety, Typica. Today, let’s talk about the characteristics of Typica coffee beans grown in Yunnan production areas. How Typica Coffee came to the cloud
Read more →Cat poop coffee, once one of the top coffees, was hard to find. Now the new king of coffee, Geisha coffee, is also hard to find. The reason why Gesha coffee is hard to find is because of its high price. If you really buy a pack of Gesha coffee beans, of course you should appreciate them as a treasure. However, as for coffee brewing also
Read more →With the popularity of Italian coffee, SOE espresso has also become popular. Therefore, customers who come to Qian Street often ask questions related to "Can I choose beans for Italian coffee?" and "Is there any SOE coffee to choose from?" What is SOE coffee? The full name of SOE is "Single
Read more →As an easy way to get a delicious cup of black coffee, lube coffee is extremely popular in East Asia. When you are pressed for time in the morning, using a hanging ear coffee can save a lot of time in making coffee (hand-brewed coffee). The hanging coffee sold in general coffee shops is made from freshly roasted coffee beans, ground and then densely packed.
Read more →As the hot summer weather intensifies, people's demand for refreshing coffee continues to soar, and many "new ideas" have been inspired in the industry. Like last week, a reader sent a question to Front Street, asking: Can coffee be extracted in the form of bags like tea? Because she felt that the ear-hanging ear should be filled with water in stages and the amount of water should be controlled.
Read more →For office workers who love coffee and want a rich cup of black coffee, but don’t have enough time to make a ritualistic cup of hand-brewed coffee, ear-hanging coffee bags are our “savior”. Why is it called "ear-hanging"? The earliest hanging ear coffee was invented by Japan's Yamanaka Industrial Co., Ltd. in 1990.
Read more →For office workers who love coffee and want a rich cup of black coffee, but don’t have enough time to make a ritualistic cup of hand-brewed coffee, ear-hanging coffee bags are our “savior”. Why is it called "ear-hanging"? The earliest hanging ear coffee was invented by Japan's Yamanaka Industrial Co., Ltd. in 1990.
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontsteet has its own views on the blending of coffee beans. Because there is a new style of blended beans on Front Street called Sunflower Warm Sun Comprehensive Blend. This blend of coffee beans is made from two different origins.
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