FrontStreet Coffee found the following content related to "amplitude" for you
Coffee has different roasting degrees, and the flavor of coffee under different roasting degrees is different. The appreciation of specialty coffee has become a trend. More and more people are falling in love with the unique floral and fruity flavor of specialty coffee, so the roasting degree of hand-brewed coffee beans on the market has become lighter and lighter. But in fact, no one likes to drink coffee with only sour taste, even if it is
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For many coffee enthusiasts, coffee latte art can be said to be very attractive. It seems quite simple. When you pour it, you will see a little heart, tulips and so on... But in fact, when you do it yourself, you will find out why the milk is poured out in lumps? Don't say it's a pressure
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For many coffee lovers, coffee latte art can be said to be very attractive. It seems quite simple. When you pour it, you will see a little heart, tulips and so on... But in fact, when you do it yourself, you will find out why the milk is poured out in lumps? Don't talk about embossing
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Some friends asked Front Street how to practice the swinging motion of the embossing cylinder when embossing. This article is a supplement to "How to draw beautiful embossing lines?" Friends who have not seen it can click on the link to take a look. The above content will not be repeated in this article. The first question is, if your drawing is asymmetrical, there is only one possible
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Today, Front Street will share a new basic latte pattern - "Leaves"! This time, the method of the leaf pattern is almost the same as that of the Thousand Layer Heart. Both patterns are formed by swinging the milk vat at a uniform speed to create regular and symmetrical lines. If you have learned the Thousand Layers Heart, then it is equivalent to the leaves being in the bag. leaves
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A guide to frothing milk to get the best milk froth. Why does milk froth? FrontStreet Coffee can say that steaming milk is the basic and core skill of every barista. Whether the perfect milk can be steamed is the factor that determines whether the barista is qualified.
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FrontStreet Coffee can say that steaming milk is the basic and core skill of every barista. Whether the perfect milk can be steamed is one of the factors that determine whether the barista is qualified. For example, the milk foam of latte coffee is thin, and it tastes smooth and delicate. Place
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If you are a friend who often buys beans and brews them at home, it will not be difficult to find that some coffee beans will start to emit oil after being left for a period of time. No matter how long the other coffee beans are left, they still look dry on the surface. So a very interesting phenomenon emerged: some friends think that coffee beans
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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When tasting coffee, we pay attention to the flavor, mouthfeel, and aftertaste, but when it comes to layering, few people understand what it means? This article from Front Street will take you to understand the layering in coffee! ! The rich layering of coffee means that when you take a sip of coffee, you can clearly feel a variety of flavors, that is,
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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Because it is pre-made, the aroma of hanging coffee is usually less than half of that of freshly ground coffee. Therefore, it is often rejected by those "picky" coffee lovers who think that besides being convenient, hanging coffee is "useless". It doesn't produce much flavor anyway, so just brew it casually.
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When we say coffee is sweet, it not only refers to the sweetness in taste, but also the sweetness in smell. Therefore, from the perspective of tasting, only sour coffee with a sweet base can be called a high-scoring flavor experience. To make coffee sour and sweet, roasting plays a key role. A coffee starts from the green bean and is heated to
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When serving coffee on a daily basis, whenever a stranger comes to order coffee, Front Street will ask, "Would you like it sour or not?" In the past, most people would have answered “no sourness” without hesitation, and sometimes would have emphasized that it doesn’t matter if it’s a bit bitter; but today, with the increasingly strong culture of specialty coffee, the number of customers who take the initiative to drink sourness has become more and more common.
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Speaking of flannel filter cloth, many friends may have only seen and heard about Japanese brewing introduced by some Japanese movies and TV series or bloggers, and have not actually come into contact with it. Because compared to filter cloth, most people use filter paper and filter cups, which are the mainstream filter tools when brewing coffee. How to understand flannel filter cloth
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Just like the steaming of hand-brewed coffee, there is also an important preparatory action similar to steaming in the process of coffee latte art! What is it? That's right, it's fusion. The so-called fusion means that we will use part of the milk to mix with the coffee in advance before the actual latte art drawing. The purpose is to make the cattle
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Front Street stores often welcome friends who learn to brew coffee at home to discuss brewing-related issues with Front Street. Many friends say that although the parameters they use are exactly the same as those recommended by Front Street in the store, the taste of the coffee brewed is always good and bad, and they don’t know where the problem is. like this situation
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