FrontStreet Coffee found the following content related to "C." for you
The liquid surface of the freshly made latte is extremely delicate and smooth. But if we keep it for a long time without drinking, we can see that the smooth and delicate liquid surface gradually becomes rough and uneven. This phenomenon is called "defoaming" and is a process in which milk foam continues to dissipate. Milk froth is a foamy form created by injecting air into milk
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“It can be used as an alternative to an espresso machine” is a reason that makes many friends decide to buy a Moka pot. Because the Moka pot, like an espresso machine, uses pressurized extraction, it can produce coffee with a higher concentration than normal pressure extraction. And the reason why many friends need this high concentration
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If you ask whether water temperature is important for extraction, Front Street thinks it is important, but not that important. As a tool to adjust the extraction speed, the higher the temperature, the easier it is to extract soluble substances. However, because coffee with too high a water temperature will quickly release bitterness, a conservative range should be chosen. Generally speaking, most of the
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The difference between a French press and hand-brewed coffee, to put it simply and crudely, is the difference between soaking and filtering. French press is an immersion extraction, while hand brewing is a drip extraction. Let’s compare the two coffee brewing methods below. The difference in taste between French press coffee and hand-brewed coffee. Hand-brewed coffee is the most common in specialty coffee shops today.
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"It can be used as an alternative to an espresso machine", this is a reason that makes many friends decide to buy a Moka pot. Because the Moka pot, like an espresso machine, uses pressurized extraction, it can produce coffee with a higher concentration than normal pressure extraction. And the reason why many friends need this high concentration
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. Front Street, whether it is a store or an online Taobao store, provides freshly roasted coffee beans, unless the customer requests grinding.
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Because American soldiers were not used to drinking the highly concentrated small cups of coffee in Europe during World War II, they asked the store to dilute it with hot water to imitate the taste and taste of American drip coffee. Because such a cup of coffee was so popular among American soldiers, it was named American coffee.
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"Sour" can be said to be the mainstream taste of coffee today. Since the popularity of specialty coffee, the roasting of coffee has begun to change from dark to light, and the taste has changed from unchanging bitterness to colorful sourness. This has attracted many friends who can’t stand the “bitter” taste of coffee to start getting into contact with coffee and taste the flowers of light roasted coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who often buy Front Street PWN Golden Mandheling Coffee may notice that the green bean information of Golden Mandheling Coffee is different from the previous one. The production area has been changed from the original Lindong.
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"Sour" can be said to be the mainstream taste of coffee today. Since the popularity of specialty coffee, the roasting of coffee has begun to change from dark to light, and the taste has changed from unchanging bitterness to colorful sourness. This has attracted many friends who can't drink the "coffee flavor" to start getting into contact with coffee and taste the floral and fruity sour aroma of light roasted coffee.
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Because American soldiers were not used to drinking the highly concentrated small cups of coffee in Europe during World War II, they asked the store to dilute it with hot water to imitate the taste and taste of American drip coffee. Because such a cup of coffee was so popular among American soldiers, it was named American coffee.
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FrontStreet Coffee has entered the coffee industry in 2013. From coffee planting, coffee roasting, to coffee production, it has come step by step to where it is today. The more than 30 coffee beans currently displayed in the store are just FrontStreet Cof
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When mentioning Yunnan coffee, many people still have a vague impression of "cheap and big bowl" in their minds. In recent years, Yunnan production areas have invested more and more in high-quality products. You can see the shadow of this change in Front Street 2013 Yunnan Sunshine Iron Pickup. I started making iron pick-up trucks in 2013. Front Street is one of the earliest in China to get involved with it.
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Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee A friend asked: "I don't have a hand brewing equipment at home, I only have a French press. Can I make iced coffee?" FrontStreet was shocked at first, but since some friends asked, so in this issue
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The flavor of milk coffee is 70% coffee and 30% milk. If the concentration is too light, the milk coffee will easily turn into a "milk-flavored drink"; if the concentration is too exciting, the milky flavor will be suppressed. So when making latte, cappuccino, or dirty, choosing the right bean blend is crucial. The following three Front Street blended beans are all suitable for breast milk
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No one wants to ruin their coffee, especially expensive specialty coffee beans. No one wants a bad cup of coffee, but if you hit one of these common mistakes, no matter what you use, you’re not just wasting a pot of coffee, but if you’re never aware of the problem, you’re going to
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Why won't your pour-over bloom dome up? Front Street Coffee breaks down the common causes — uneven g
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Adding sugar and milk is a coffee drinking habit that has been formed in the past hundreds of years. The reason is that Mandheling, Brazil, Colombia and the Blue Mountains all traditionally use dark roasting. Yirgacheffe beans are small, and the fruity and sour taste of lightly roasted coffee opens up a new world of coffee. The African continent is vast, with an average altitude of 75
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Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point. Many baristas like to say when describing a certain bean, "It's hot...medium and...low."
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