Browse all articles and notes in the "Coffee Beans" category of FrontStreet Coffee
The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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G1 is the highest grade of Ethiopian coffee beans. Front Street washed fruit dices, Front Street sun-dried red cherries, Front Street Kaffa Forest, and the most popular Front Street Oiran all belong to G1. However, due to different production areas and different processing methods, each coffee bean also shows different flavor characteristics. For example, new products this year
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With the "rise" of sour coffee in recent years, I believe everyone has heard of Oiran's coffee. Just hearing the name makes you feel that it is not simple. The bright citrus and berry tones, and the pleasant sour and sweet juice-like flavor are even more memorable. In this article, let’s get to know Oiran Coffee. Oiran became famous in 2017, Ethiopia
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Oiran is a high-quality Arabica coffee bean that novices must drink. It comes from Hambella in the Guji production area (GUJI) and is processed by the Buku Abel processing plant here. Its flavor is famous for its classic Ethiopian floral and fruity aroma. Buku Abel at altitude 22
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As the largest coffee producing country, Brazil has a wide variety of coffees. Brazilian coffee beans have moderate acidity and a good balance of sweetness, bitterness and mellowness. The aroma of roasted nuts is fragrant, and the taste is mellow with a touch of acidity. It can be used as a single product or in a blend. When buying Brazilian coffee beans, it is recommended to give priority to
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Jamaican Blue Mountain coffee can be said to be one of the most expensive coffees in the specialty market. Its coffee flavor combines all the characteristics of good coffee. It not only has a mellow taste, but also has a perfect combination of sweet, sour and bitter flavors in the coffee. It does not have an unacceptable bitter taste, but has moderate and perfect sourness and sweetness. Therefore, it is favored by countless
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Oiran, a single-origin coffee that reflects its fragrant aroma right from its name. Like other Ethiopian coffees, it is produced in the southwest highlands. It is a high-quality sun-dried coffee in the Hambera production area. It has obvious floral aroma and tropical fruit flavor. After drinking it, people are still immersed in the wonderful charm. The Oiran also
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Mandheling coffee beans produced in Sumatra, Indonesia, have been fragrant for more than half a century since the 1960s. The characteristic of Front Street Mandheling coffee has always been its unique bitterness that highlights its most unique sweetness, just like the sweetness and bitterness in life. Front Street once heard a friend use this idiom to describe drinking Front Street Mandheling coffee.
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Have you ever had Front Street Mandheling Coffee? Have you ever noticed that the appearance of coffee beans is very large, the surface color is very dark, it exudes a strong burnt aroma, and has a rich and sweet taste, all of which are attributed to the place where it is grown and the degree of roasting. Strictly speaking, it can only be called Arabica coffee beans produced in the Lake Toba area of Sumatra Island, Indonesia.
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There are many kinds of coffee, including light roast and dark roast. In addition to different coffee beans, there are also different coffee machines, so there are many things to pay attention to. So today Front Street will tell you how to brew Golden Mandheling coffee by hand. Golden Mandheling coffee is a very popular specialty coffee bean in Front Street! Introducing Golden Man
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"Why is Mandheling coffee so bitter! When many friends first come into contact with Mandheling coffee, they are always shocked by its unique herbal spices and rich taste. However, this is also its charm! Although bitter, good Mandheling coffee will be accompanied by a very good aftertaste and a smooth and full taste.
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Yirgacheffe is one of the most famous coffee growing areas in Ethiopia. At the same time, it is also a single product that many novices must know when getting started. The extremely high flavor recognition, affordable price, and guaranteed quality make Yirgacheffe one of the best representatives of floral and fruity coffee in the specialty coffee circle. What's in Yirgacheffe
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As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
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The flavor of Yirgacheffe is characterized by its bright acidity, non-bitter taste, and light floral aroma. The flavor is fresh and elegant, and the price is affordable, so it is an entry-level product for almost every coffee lover. If you haven’t tried Yirgacheffe yet, then we would recommend buying the washed Yirgacheffe series selected by baristas
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When it comes to Yirgacheffe, I believe many people will think of distinctive characteristics such as floral aroma, non-bitterness, citric acid, citrus, tea taste... The reason why Yirgacheffe coffee beans have such a gorgeous flavor and a refreshing and bright tone is firstly due to the terroir of the place of origin, and secondly, the mastery of roasting, because the coffee beans
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Many coffee lovers will buy a Moka pot at home, because the Moka pot occupies a small area and is very simple to operate. It can make fragrant and oily coffee. However, I learned that many coffee lovers who are new to Moka pots encounter a problem when making coffee with Moka pots: the brewed coffee liquid is not.
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Newbie and don’t know how to choose coffee? The dazzling variety of coffee beans makes it difficult for novices to choose coffee beans. There are more than 50 kinds of beans on the shelves at FrontStreet Coffee. Many friends who come to the FrontStreet store ask about coffee for beginners the most.
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Another meaning of specialty coffee is single-origin coffee, that is, coffee beans from the same production area have obvious regional characteristics. For example, Ethiopian coffee has a floral and fruity aroma, Colombian coffee has a chocolate aroma, and Indonesian coffee has an herbal aroma... This is the influence of terroir. Therefore, when drinking hand-brewed coffee, you will tend to choose coffee from a single
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As a coffee lover, I believe everyone has been worried about how to buy a suitable bag of coffee beans. Sometimes, because of random selection, the espresso made is a mess. Especially for espresso coffee with a supercharging function, because the concentrated taste is strong and exciting, if the coffee beans are not grasped well, it can easily lead to over-extraction of the coffee.
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SOE coffee is the English abbreviation, the full name is Single Origin Espresso, which means single origin espresso, or to put it simply, it is single origin espresso. The biggest feature of this kind of coffee is that it can show the flavor characteristics of different regions. For example, if you want to drink sour Najgacheffe
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