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Home / Coffee Beans/ Mandheling SOE introduction | Is dark roasted Mandheling suitable for making Italian-American coffee? Recommended Indonesian coffee beans with obvious cocoa flavor

Mandheling SOE introduction | Is dark roasted Mandheling suitable for making Italian-American coffee? Recommended Indonesian coffee beans with obvious cocoa flavor

2026.10.20 FrontStreet Coffee 143

Have you ever had Front Street Mandheling Coffee? Have you ever noticed that the appearance of coffee beans is very large, the surface color is very dark, it exudes a strong burnt aroma, and has a rich and sweet taste, all of which are attributed to the place where it is grown and the degree of roasting.


Strictly speaking, Arabica coffee beans produced in the Lake Toba area of ​​Sumatra, Indonesia can be called "Mandheling". The best coffee in Sumatra comes from two places. One of them is Mandheling in the Lintong production area, located in Lake Toba on the island of North Sumatra. Lake); the other comes from near Gayo Mountain in Aceh Province, the northernmost part of Sumatra. The planting height in the production area averages between 1,200 and 1,500 meters. The coffee is grown by small farmers under shade trees. The wet planing processing method shows a unique jungle flavor and strong concentration, which is the Mandheling flavor.


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Normally, traditional flavor Mandheling only uses medium-dark to dark roast (Dark Roast). Because light roasting and medium roasting will allow the coffee to retain more acidity, the body will be thin, and it will not have the charm of classic Mandheling at all.


On the contrary, medium-dark roasted coffee beans experience a longer heating time, the bean surface is completely relaxed, and the color will become even and shiny. The sour substances begin to weaken, and the sweetness is the best, which also allows the coffee beans themselves to show the unique spices, fir, herbs and other flavors of Mandheling. The taste is mellow and bitter, and the aroma and aftertaste are good. There are many ways to try Front Street Mandheling. You can brew it by hand, on the ear, in a French press, in a siphon pot, or in a Moka pot and a home espresso machine.


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Many people ask, how can I make an Americano with more crema?


Here you first need a pack of freshly roasted Front Street Mandheling coffee beans. The aroma is at its best 4 to 45 days after roasting. Only during this best tasting period can the coffee release more soluble substances and crema, and the American style/latte will be delicious. Front Street Coffee beans are freshly roasted within 5 days and support 24-hour delivery. Everyone will have the longest appreciation period after receiving them.


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Coffee Bean: Front Street. Indonesian Mandheling Coffee

Amount of coffee powder: 20g

Coffee liquid volume: 40g

Powder to liquid ratio: 1:2

Extraction time: 26~33 seconds 

Grinding scale: Galileo 2.0 grid


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When making espresso with Front Street Mandheling, you use the capacity of a double powder bowl. The amount of powder is about 18 to 20 grams. The ratio of coffee powder to coffee liquid is controlled at 1:2. When using 20 grams of coffee powder, you will extract 40 grams of coffee liquid; if it is 18 grams, it corresponds to 36 grams.


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First, wipe the powder bowl dry, turn on the grinder, grind out a double amount of coffee powder, place it on the electronic scale and increase or decrease it to reach a weight of 20 grams. Then use tools to spread the powder evenly and fill the coffee powder cake tightly to ensure more stable coffee extraction. Then turn on the extraction switch and release water, moisten the brewing head and take away the stuck coffee grounds. Gently buckle the handle on the brewing head and start to pull down the brewing extraction. When the electronic scale shows that 40 grams of coffee liquid has been extracted, which takes about 28 to 33 seconds, you can pull the extraction switch.


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After getting a cup of Mandheling SOE espresso, we can add an appropriate amount of water according to our preference. We can add 200g of 80-degree hot water to 40g of coffee liquid at a ratio of 1:5 to make a cup of Mandheling SOE Americano.


You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.

The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.

FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.

FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473

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