FrontStreet Coffee found the following content related to "work" for you
If you have a budget of 100 yuan to buy ration beans, first imagine when it will appear: make a cup of Americano while rushing to work, put a cup of latte next to breakfast, slowly extract it with ice water in the afternoon, or use a moka pot to make a small pot after dinner. Different scenes have different requirements for aroma, concentration and acidity. Choose according to the actual drinking method every day. Usually
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Americano is the most common coffee drink in daily life. Generally, Americano is divided into two types, one is made in coffee shops, and the other is made with an Americano drip machine. Front Street will talk about the differences between the two methods of making American coffee. The American coffee in the coffee shop actually belongs to the Italian coffee system.
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The medium-light roast Yirgacheffe is suitable for drinking coffee more relaxedly: it has a floral and fruity aroma after being brewed with hot water, and has a clear acidity in the mouth, and the sweetness does not disappear quickly after cooling. It is not only suitable for quiet drinking, but also can be used for breakfast, office, iced drinks and chatting with friends. The key is to adjust it according to the current time and mood.
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A surprise question from Front Street: When you pour coffee powder into a filter cup and a scene like the picture below appears, what will you choose to do? A: Pat it flat B: Pat it flat C: Choose one or two. I believe that most of my friends are the same as Front Street. They will choose to flatten the unevenly distributed powder bed by tapping the filter cup.
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As one of the representatives of iced coffee, cold brew is usually made with normal temperature water (about 20-30℃). However, due to the low extraction efficiency, it needs to be soaked for a long time to obtain more flavor substances to highlight the sweetness and body of the coffee. Experienced friends all know that making a pot (cup) of cold brew is quick and easy.
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A cup of commercial coffee beans not only serves the efficiency of coffee shops, but can also correspond to different drinking methods at home. When rushing to work, you need refreshing and neat American style; for weekend breakfast, milk coffee should have a full aroma; as the weather gets hotter, iced drinks pay more attention to freshness and sweetness. Choose according to the scene, you can compare just by looking at the packaging
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Nowadays, coffee ear bags are becoming increasingly popular in the market, and more and more people are beginning to realize the flavor pleasure brought by single-origin coffee. You can drink instant coffee by directly heating water and stirring it. Hang it on the cup and use hot water to brew a cup of coffee. It is quick and you can enjoy the process at the same time. You can brew a cup of coffee when you are tired from work.
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If we want to add some extra aroma or taste to the coffee, we will add some other ingredients to the coffee to let the coffee obtain their aroma/flavor. This is a very common practice. For example, if we want coffee to have a certain floral aroma, we can soak certain dried flowers in coffee; such as
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Nowadays, coffee ear bags are becoming increasingly popular in the market, and more and more people are beginning to realize the flavor pleasure brought by single-origin coffee. You can drink instant coffee by directly heating water and stirring it. Hang it on the cup and use hot water to brew a cup of coffee. It is quick and you can enjoy the process at the same time. You can brew a cup of coffee when you are tired from work.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In daily life, FrontStreet Coffee often hears the saying, "For safety reasons, it is best not to use the Moka pot." Why is this? Why is it not recommended to use a Moka pot?
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To start a delicate working day, a cup of freshly ground coffee is often all that is needed, and American style is the first choice for countless office workers. No matter what kind of factors, American style is always the "backbone" of a coffee shop, so in many cases its taste will directly affect people's first impression of the shop, and even make people say "even cups"
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For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee, WeChat ID: qjcoffeex. As a hot-selling product in coffee shops, American coffee can be said to be the number one! One is because it is quick to make, cost-effective and contains caffeine, so it is popular among workers at work.
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Cold brew coffee is best consumed within 6 days. The taste is best on the third day, but it depends on the extraction method and beans. Americano coffee is made by extracting the coffee liquid at high pressure and high temperature from an espresso machine and pouring it into a cup filled with ice water. The Americano coffee is complete. Cold brew coffee is much more people-friendly and does not require an expensive espresso machine or even
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For more knowledge on specialty coffee, please pay attention to: Frontsteet Coffee. Many friends reported that they bought Italian blended coffee beans and ground them, but they could not extract the oil after extraction. The extracted concentrate generally had no taste and felt very watery. This problem occurs
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To be fair, Front Street believes that in the daily work of a barista, the most painful thing is the daily routine of making espresso. If there is anything more painful than this, it must be concentration on a rainy day. Because if you don’t pay attention, you will become full of concentrate and drink to the point of fear. Some friends do not understand this. They think
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) With the widespread promotion of specialty coffee culture, hanging coffee made from freshly roasted coffee beans ground to a certain thickness of coffee powder has also become a must-have coffee product for people at work and at home. compared to
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On such a hot day and in such hot Guangzhou, sipping iced coffee is simply one of life's great pleasures. Maybe everyone drinks too much iced coffee, but what is cold brew coffee? Why doesn’t every coffee shop have it? Today Front Street is here to educate everyone about the cold brew coffee category. The production process of cold brew and American style
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Regardless of whether it is sun-dried or washed, the post-processing of coffee was originally just a step to dry the coffee beans and make them convenient for storage. But until people discovered that different treatments would produce different changes in the taste of coffee, more and more processing methods for flavor appeared. For example now as
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For more knowledge about specialty coffee, please pay attention to: What is the correct way to drink Americano from Frontsteet Coffee? Front Street's barista will occasionally be asked such tricky questions by some customers. Every time, Front Street will tell him to taste it carefully and think it tastes good. Actually before
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What is the correct way to drink Americano coffee? Front Street's barista will occasionally be asked such tricky questions by some customers. Every time, Front Street will tell him to taste it carefully and think it tastes good. In fact, Front Street knew that he was asking Front Street if there was a set of standards for drinking coffee, but Front Street thought that everything should not be rigidly adhered to.
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