For more knowledge about specialty coffee, please pay attention to: Front Street Coffee (Frontsteet Coffee）
With the widespread promotion of specialty coffee culture, hanging coffee made from freshly roasted coffee beans ground to a certain thickness of coffee powder has also become a must-have coffee product for people at work and at home. Compared with Pour over(V60) coffee, hanging coffee is more convenient and simple. You can easily brew a cup of fragrant, full and sweet black coffee.
FrontStreet Coffee (FrontStreet Coffee) currently sells all the specialty coffee beans from selected production areas that can be made into hanging coffee. The coffee beans used in all hanging coffee will be ground after the roasting is completed and the heat is dissipated, and then packaged into 10g bags of hanging coffee as quickly as possible, and then individually sealed and packaged.
The secret to delicious hanging ear coffee
If you want to enjoy delicious on-ear coffee, it is important to choose on-ear coffee made from freshly roasted coffee beans! After the coffee beans are roasted, they will begin to slowly release the carbon dioxide in the body, and at the same time, it will also take away the aroma and flavor of the coffee. Currently, the hanging coffee and coffee beans sold by FrontStreet Coffee are shipped within 5 days of the roasting completion date.
Regarding the taste of coffee beans, we actually have many different choices. For example, on the Front Street Bean menu, there are more than 50 single-origin coffee beans from different production areas that can be made into coffee bags. If you like floral or fruity flavors, you can give priority to classic fruit-acid coffee beans such as Oiran, Yirgacheffe, and Geisha; you like the mellow and sweet taste of coffee. For those who are sensitive, it is recommended to choose Mandheling, Colombian Cymbidium, Jamaican Blue Mountain No. 1 and other high-quality beans with nutty flavors; of course, if you neither accept too sourness nor like bitterness, then Front Street will recommend you to choose Honduras Sherry hanging ear, and enjoy a cup of wine-flavored coffee anytime and anywhere.
As a brewing demonstration, Front Street Yirgacheffe seasonal hanging ears are used here. This is a classic representative of floral and fruity coffee. It not only tastes fresh and bright, but is also affordable and affordable. You can place an order at Front Street Tmall flagship store or Front Street Taobao store.
Yirgacheffe was originally a small town in Ethiopia, located in the administrative district of Sidamo Province. This town has been a wetland since ancient times - the ancient word "Yirga" means "settled down" and "Cheffe" means "wetland". Yirgacheffe is one of the highest-altitude coffee-producing areas in the world and is synonymous with Ethiopian specialty coffee. With an altitude of 1,700-2,100 meters, it is cool and foggy all year round and feels like spring all year round. The terrain environment and unique planting system provide the best conditions for the cultivation of specialty coffee beans.
The so-called "Yirgacheffe flavor" we often refer to refers to the rich aroma of jasmine, the sour aroma of lemon or lime, as well as the sweet aroma of peach, almond and tea. The coffee of Yirgacheffe has rich layers, delicate mellowness, charming taste and sweet aftertaste. The phrase "when coffee enters your mouth, flowers bloom" is the most appropriate way to describe it. It is just like flowers stimulating the comfort of taste buds and nasal olfactory cells. In addition to the fragrance of flowers, the delicate mellow body is like silk massaging in the mouth, which feels wonderful to the touch.
The best period to enjoy the hanging ear coffee
The production of hanging ear coffee is to pre-grind the coffee beans. The increase in the cut surface of the coffee particles will accelerate the volatilization of carbon dioxide and aroma. Although FrontStreet Coffee will be independently sealed and packaged as quickly as possible after grinding, the aroma of hanging ear coffee will evaporate faster than the original coffee beans.
According to a test comparison by FrontStreet Coffee, the best tasting period of freshly roasted and ground coffee is within 30 days after the roasting date. Generally, the aroma and flavor of hanging ear coffee after more than 30 days will be greatly weakened, and the brewed coffee will naturally not be that fragrant.
The wrong way to brew coffee with hanging ear cups, don’t do it!
Ⅹ Just grab the kettle and make a cup of coffee. Although hanging ear coffee is a simple brewing method, you cannot brew it with your eyes closed. Still need to pay attention to water temperature, proportion and water filling method
Ⅹ It is useless to use a small cup to bathe the ear hanging directly, even if the parameters are correct. Because the ear-hanging bag has been soaked in water, it is easy to appear over-extraction.
Ⅹ Use the hanging ear as a tea bag and brew it in a cup.
Ⅹ Pour the coffee powder in the ear-hanging bag into the cup and brew it directly.
Ⅹ Brew the same ear-mounted coffee bag for the second time.
The correct way to brew on the ear:
Brewing temperature: 90 (adjust the temperature according to the roasting degree of the beans, 91-93 is recommended for light roasting-medium roasting, 88-89 is recommended for medium-dark roasting-dark roasting)
Brewing ratio: 1:15 (10g pack of hanging ear, inject 150g hot water)
Brewing method: simple three-stage brewing method
Brewing equipment: a hanging coffee kettle (you can buy it for a few dollars, which can effectively control the stability of the injected water flow), a thermometer (can be omitted), and a straight, high-temperature-resistant cup.
Steps for brewing ear-mounted coffee:
1. Make sure the cup you choose is large enough so that the ear bag cannot come into contact with the extracted coffee liquid during the brewing process.
2. Open the ear-hanging package, take out the ear-hanging bag, then tear open the ear-hanging bag along the dotted line, then gently pull apart the cardboard on both sides, and hang it on the cup.
3. Inject 30ml of water for the first time, about halfway into the ear-hanging bag, and wait for ten seconds for the coffee powder to steam and exhaust. Then start filling the ear bag with water for the second time, about 60ml each time, until the ear bag is about 9 minutes full.
4. After the drip filtering of the coffee is completed, you can pick up the hanging coffee and throw it away. Then shake the cup and shake it evenly before tasting it.
Notice! ! ! Be sure not to soak it a second time! Because the delicious substances have already been melted into the coffee during the first brewing~
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
