FrontStreet Coffee found the following content related to "venting" for you
Recently, a friend asked Front Street: "Why do you have to close the air holes after coffee beans are ground into powder, so that the carbon dioxide in the package cannot be discharged?" The significance of the vents on coffee packaging Front Street will seal the packaging immediately after the coffee beans are roasted and cooled, which can minimize the flavor of the coffee beans.
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The flavor of the coffee beans you just bought is still changing. Roasted beans need to be vented and stabilized, and the storage method also directly affects the aroma of each cup. If you want to drink it until it is fresh, you must pay attention to three things: raising the beans, sealing them, and protecting them from light and heat. Raising beans: Give the beans some exhaust time. During the roasting process, the beans
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If a home espresso machine wants to produce cafe-quality products, in addition to choosing the right beans, the two actions of powdering and pressing are equally critical. Many friends have unstable extractions. The reason is not the machine, but the state of the powder in the handle: the powder is unevenly distributed and the pressure is not vertical. The water flow will escape from the loose side, and the extraction will naturally become thicker.
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Steaming is an important step in coffee brewing. Let’s talk about the conclusion first. Steaming plays a vital role in whether the brewed coffee tastes good. The steaming process can even determine whether the cup of coffee tastes good. Good steaming can even enhance the flavor and taste of the coffee. Steaming is the starting point for brewing a cup of coffee by hand. If this step goes wrong, the result will be
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Recently, everyone must have taken advantage of Double Eleven to stock up on beans. The questions I asked Front Street were questions such as "How long can the flavor of unopened coffee beans be preserved?" and "How to store opened coffee beans to reduce the speed of flavor loss." Today Front Street is going to talk about the preservation of coffee beans. How long does the flavor of coffee beans last? Can I ask this?
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Due to the natural tight structure of the coffee beans, in order to quickly extract the coffee liquid, it must be finely ground to allow the water to have a higher extraction capacity, and then use the high pressure of the espresso machine to make espresso. A seemingly simple process, for the barista, it is necessary to use the correct roasting degree according to the coffee beans.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Among the many countries in the world, if you want to say that there is a craftsman-like dedication to coffee, it is Japan. Front Street knows that Japan has always been a coffee shop with a long history
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In January 2015, Starbucks in the United States began to sell flat white, and launched different capacities. Then in September, Starbucks in mainland China also saw flat white.
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Coffee fans who often choose freshly roasted coffee beans at FrontStreet Coffee all know that the best tasting period of coffee beans is within a month, and the best tasting period of hanging ear coffee is half a month; does this mean that the freshly roasted coffee beans are the freshest? this
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Customers come to Front Street and ask questions out of curiosity after ordering a cup of Golden Mandheling coffee. Why do most Indonesian coffee beans use wet planing instead of washing or sun-drying? At the beginning of this article, let’s talk about what wet planing is. What is wet planing? Wet planing method, also
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I wonder if you have ever had such an experience. You purchased coffee beans that were roasted for a short period of time, and you couldn’t wait to take them apart to brew and taste them. You found that the extraction was very unstable and the flavor performance was not ideal. After a few days, I brewed it again and it tasted better. What was the reason? This article from Front Street will help you understand what “raising beans” means. coffee beans
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We often hear this sentence from some more experienced coffee guys or bloggers: "If you manage the powder bed well, hand-brewed coffee will taste better!" Some friends are very confused by this! Since I have just started, I haven’t had time to figure out exactly what a powder bed is, let alone conduct research on the powder bed.
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Today is another common topic, because recently many friends have taken advantage of e-commerce activities to purchase coffee machines and start making coffee at home, only to find that the taste of the coffee is very different from what they imagined. Even though they use the same configuration as the Front Street store, what they make is not as delicious as what you can drink in the store.
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FrontStreet Coffee has entered the coffee industry in 2013. From coffee planting, coffee roasting, to coffee production, it has come step by step to where it is today. The more than 30 coffee beans currently displayed in the store are just FrontStreet Cof
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (Frontsteet Coffee) Every day, FrontStreet Coffee encounters customers asking questions about hand-brewed coffee. It may be what is the water injection method for hand-brewed coffee? Or
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The ratio of milk to coffee, beans used, extraction parameters, etc. of latte coffee will be slightly different in each store. But generally, a latte is a coffee drink in which a large amount of milk is mixed with espresso. Many friends sent private messages asking about FrontStreet Coffee.
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Hand-brewed coffee is a brewing method that requires skills and professional coffee knowledge. For example, the amount of hand-brewed coffee beans, coffee grinding degree, powder to water ratio, brewing technique, etc. will all affect the flavor extracted from hand-brewed coffee. So how can you perfectly brew the flavor of a pot of hand-brewed coffee? Then before the next article
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What is the English word for hand-brewed coffee? If the literal translation can be translated as "Hand coffee", this name is definitely wrong. Secondly, "Hand punch" is also a common mispronunciation. The correct pronunciation should be "Pour over coffee". That hand
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For many coffee lovers, hand-brewed coffee can be said to be a magical thing. FrontStreet Coffee (FrontStreet Coffee) believes that there is no need to take hand-brewed coffee too seriously. When chatting with customers, FrontStreet Coffee (FrontStreet Cof)
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FrontStreet Coffee encounters customers asking questions about hand-brewed coffee every day. It may be how to pour water into hand-brewed coffee? Or how much powder should be used to brew coffee by hand? In fact, with the development of coffee culture, more and more people do not think coffee is
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