FrontStreet Coffee found the following content related to "uniformity" for you
![[Dry information] How to use a Moka pot and the best brewing method. What kind of coffee beans should I buy for a Moka pot? Do I need to open the lid to make coffee in a Moka pot?](https://www.frontstreetcoffee.com/uploadfile/thumb/0ced31e7b2fbf4aa2e87aca9f7c1a0a6/400x300_auto.jpg)
As a standard household coffee appliance, the Moka pot should not be bound by too many data standards. As long as it meets a few main operating methods, the rest can be freely used according to your own taste. First, what kind of coffee beans are used to make the flavor of the coffee has a lot to do with what kind of coffee beans you use.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Frontsteet Coffee has noticed that on the road to self-study coffee, sometimes what troubles people is not the complicated techniques or parameters, but whenever a professional term is searched, a lot of although long words always appear.
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Coffee latte art is coffee
Read more →
Guest: "Boss, have a cup of Dirty!" Front Street: "Okay!" Guest: "Want it hot!" Front Street: "..., no, Dirty doesn't make hot..." In daily life in coffee shops, such a conversation is not uncommon. Because of the materials used to make Dirty
Read more →
With the development of the third wave of specialty coffee craze, more and more people are paying attention to coffee, including how to make a cup of coffee. FrontStreet Coffee believes that if you want to make coffee at home, the easiest way is to brew coffee by hand. The equipment you need to buy is not as big and expensive as Italian coffee.
Read more →
In recent years, with the vigorous promotion of European and American specialty coffee circles and Starbucks, Cold Brew has become a popular player in the iced coffee industry. In the hot summer, not only can you go to a beautiful coffee shop for a drink, but you can also brew a pot at home, which has become a new stylish and comfortable coffee choice. cold brew coffee
Read more →
Since the Dutch started coffee cultivation in Indonesia in the 17th century, to this day, Indonesian coffee plays an important role in the world. But if you want to say which specialty coffee is the most famous in Indonesia, I believe many people will think of Sumatra Mandheling. So what is Mandheling? Does it taste good? How to choose sex
Read more →
In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "What is the taste difference between cold brew coffee and iced coffee?" "Which one is easier to make, cold brewed coffee or iced coffee?" Guests came to FrontStreet Coffee
Read more →
Introduction The V60#01 filter cup is used to brew coffee for 1-2 people. It is most suitable to use 15-20g of powder for brewing. Some friends will drink less when they can't drink so much alone, and some will drink more when sharing with friends. Then use the same size filter cup for brewing
Read more →
Because the Moka pot uses the same extraction method as the coffee machine, which is pressurized extraction, it can produce strong coffee that is closer to espresso. In addition, when using freshly ground coffee, since the aroma substances can only be obtained once, in theory, if you want the coffee to taste good, you must control the appropriate parameters, and
Read more →
When walking into a coffee shop, many people will choose a fancy coffee based on espresso, such as latte, cappuccino, Americano, etc. Each coffee has its own unique flavor, such as the perfect fusion of coffee milk in latte, the thick milk foam in cappuccino, and the light and soft Australian white coffee.
Read more →
More and more people are getting in touch with coffee, liking coffee, and even making their own coffee. Specialty coffee is no longer just a commodity but an experience, a craft or a craft product. The so-called specialty coffee (Specialty Coffee) is actually made in a special climate and place.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Among the many countries in the world, if you want to say that there is a craftsman-like dedication to coffee, it is Japan. Front Street knows that Japan has always been a coffee shop with a long history
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso has always been called the "soul of coffee"! However, because Espresso has a strong taste and strong taste, it is often difficult to accept it, but one
Read more →
Hand-brewed coffee is another interpretation of coffee, a gentle extraction of coffee. The beauty is that the whole process is engaging and focused. You can ignore the chaos around you and get a moment of peace. No matter what kind of hand brewing method, there is a theory and meaning, but there is only one purpose and principle: to better release the coffee.
Read more →
Front Street often says that coffee is like food, with various "cooking methods"! Even if it is the same bean, under different extraction methods, the coffee it presents will have a completely different feeling! So today Front Street will take stock of some common extraction methods in coffee making~
Read more →
Many baristas will inexplicably reach a consensus: if you want to identify the quality of a cafe, just order a cup of Australian White. If the Australian White is good, other coffees will basically be above the standard. When asked why, these baristas replied: Because this is the milk coffee that is most likely to make mistakes. The most controversial meaning
Read more →
In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
Read more →
Many people like to take pictures of the brewed noodles and leave a message to Front Street: "Does the coffee brewed like this taste good?" Seventy percent of the final taste of a cup of coffee is affected by the coffee beans themselves, and 30% comes from water and multiple key parameters. Because of this, some people often say: As long as the coffee beans are good and fresh, you can brew them anyway.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
