FrontStreet Coffee found the following content related to "uniformity" for you
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For washed coffee, FrontStreet feels like a breeze in summer, refreshing! How can you not mention Ethiopian Yirgachue for washed coffee?
Read more →
The coffee brewed by the moka pot is somewhere between hand brewing and espresso. The powder layer needs to have a certain resistance, but it cannot be as fine as Italian powder. In daily grinding, you can set the grinding to the medium-fine range. The graininess is close to that of fine sugar. It is usually finer than hand grinding and coarser than Italian grinding. This starting point is suitable for most household Moka pots and is also convenient
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee There are many similarities between the two brewing methods of hanging coffee and hand-brewed coffee. But for the same kind of coffee beans, hand-brewed coffee will taste better than hanging coffee. Ear hanging
Read more →
What is espresso? Espresso is a very small cup of coffee that can be finished in about two or three sips. Its taste is very strong, which is difficult for many people to accept. The small cup size and strong taste are the reasons why espresso has a small audience in China, but the latte mixed with milk is as beautiful as the latte mixed with water.
Read more →
Cold brew coffee is great for preparing ahead of time when you’re in a hurry in the morning. After the Front Street Yirgacheffe diced fruit is made into cold brew, the citrus and berry aroma will become smoother, the entrance is not as bright as when it is hot brewed, and the tail end has a light tea feel. Mix coffee powder and room temperature water at night, filter and bottle it the next day, just add ice before going out to save burning
Read more →
In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
Read more →
There are many kinds of coffee, including light roast and dark roast. In addition to different coffee beans, there are also different coffee machines, so there are many things to pay attention to. So today Front Street will tell you how to brew Golden Mandheling coffee by hand. Golden Mandheling coffee is a very popular specialty coffee bean in Front Street! Introducing Golden Man
Read more →
In a coffee shop, you may hear an order like, "Please give me a shot." shot? Is it something new? In bars, the word shot refers to a small glass of hard liquor. The word became popular in the mid-20th century, when a "shot" was a one-ounce glass served by the bar.
Read more →
Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
Read more →
The Sidamo production area is 1,400-2,200 meters above sea level and is a famous specialty coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, with small beans, oval shape, plump fruits, good average quality, fragrant and mellow smell, no aftertaste after a drop of it.
Read more →
If you want a novice with no water filling experience to make a good cup of coffee, Front Street believes that most coffee experts will not recommend using the "Taiwan Balm" V60 in the filter cup industry, but a cake filter cup. Because compared to the cone-shaped filter cup, the cake filter cup does not have too high requirements for water injection skills.
Read more →
Customers often ask Front Street after buying coffee beans: Why can’t they get the “burger” when they brew their own coffee? Are the beans stale? In order to ensure the flavor of the coffee, the coffee beans shipped from Front Street are all freshly roasted within 5 days. Sometimes it takes two or three days to grow before brewing.
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Original design of the Moka pot
Read more →
Recently, a fan of Front Street fell in love with using a moka pot to make coffee, especially a rich cup of moka pot in the morning. But this fan wasn't sure if he was using the moka pot correctly, so he discussed the issue with Front Street Street. Front Street believes that as a standard household coffee appliance, the Moka pot should not have too many rigid standards.
Read more →
When it comes to Mandheling, the first impression may be that of bitter, traditional Chinese medicine flavored coffee. If you like this kind of taste, it is very delicious; if you don't like this kind of coffee flavor, after the first drink, you will no longer want to drink it. Of course, I know there is Mandheling coffee, but do you know
Read more →
When walking into a coffee shop, many people will choose a fancy coffee based on espresso, such as latte, cappuccino, Americano, etc. Each coffee has its own unique flavor, such as the perfect fusion of coffee milk in latte, the thick milk foam in cappuccino, and the light and soft Australian white coffee.
Read more →
Good coffee beans are a necessary condition for making a good cup of coffee. So how to choose coffee beans? Good coffee must first start from the source. Let’s take a look at the top ten coffee beans worth buying in the world! 1. Brazil: The flavor of Front Street Cerato Red Bourbon Brazilian coffee is not outstanding, with low acidity, but the coffee production is large.
Read more →
"Why is the name of this coffee called Big Belly Button?" This is a question that N friends will ask when looking at the blackboard on the front street! But it’s true that, not just in the coffee list on Front Street, the name Big Belly Button will look out of place wherever it is placed, so it will be more eye-catching than other coffees!
Read more →
A big difficulty in making espresso is that we have to constantly adjust the amount of powder, grinding thickness, ratio and other parameters to improve the quality of the coffee, so that it can achieve an ideal extraction process within tens of seconds. In addition to observing the flow rate, pressure and extraction time, the way to judge whether it is good or not is that the coffee powder cake after extraction is also
Read more →
Time is tight in the morning, so hand-ground coffee beans should be given priority to types with easy aroma and uncomplicated brewing steps. If you use a filter cup to make a cup of hot hand brew, lightly roasted or medium-light roasted beans can bring a refreshing floral and fruity flavor; if you just want to quickly add ice cubes or make an American style, you need a more obvious sweetness and juice flavor so that it does not appear to be too sweet in the mouth.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
