FrontStreet Coffee found the following content related to "three" for you
Indonesian coffee is famous for its mellow and rich flavor and taste, and it has very low acidity. With the sweetness and aftertaste like caramel and dark chocolate, the Japanese are almost obsessed with this kind of coffee. Indonesian coffee is the main coffee producing country in Asia and the top producing country in global coffee production.
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Yirgacheffe is suitable for hand brewing, not just because it has floral aroma and acidity, but also because its different flavor strengths can correspond to various times of the day. In the morning, a clear and refreshing cup is suitable. In the afternoon, you can choose a sweet and soft type. If you drink it alone in the evening, you are more suitable for beans with a delicate aroma and extended layers. if you are used to
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The Spring Festival is approaching, and it is another special Spring Festival. Many express delivery services have been suspended one after another. Smart friends have already prepared surplus food for the winter and filled their coffee cabinets. However, there is still half a month before the Chinese New Year, and how to preserve coffee beans has become a big problem for friends. When storing coffee beans
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With the popularity of specialty coffee culture, more and more coffee fans are beginning to study how to brew coffee at home to bring out the flavor of single-origin coffee beans, but they don’t know how to do it. They always feel that the flavor of the brewed coffee is not as good as that drunk in a cafe. So how can you brew the flavor of a single-origin coffee bean?
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The most common way to use a home espresso machine is not just to make a cup of espresso, but also to make American espresso in the morning, latte with breakfast, and coffee drinks with ice in the afternoon. Whether beans are cost-effective depends on whether they can cover several common drinking recipes, whether they are easy to adjust, and whether they can retain their original properties after adding milk or ice cubes.
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The coffee brewed by the moka pot is more concentrated than hand brewing, but not as thick and firm as espresso. When choosing ration beans, you can first imagine where this pot of coffee will appear: drink it directly in the morning, add milk for breakfast, or put it in a cup to make ice coffee. Once the drinking method changes, the sourness, sweetness and mellowness of the beans need to be re-evaluated.
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For more knowledge about specialty coffee, please pay attention to: The most attractive aspect of Frontsteet Coffee’s hand-brewed coffee is its adjustability. Many of the customers who often come to the Front Street store to drink coffee try to make coffee by hand at home. They always report that it is too difficult to make coffee by hand.
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Professional coffee knowledge exchange, more coffee bean sharing, please pay attention to FrontStreet Coffee. In terms of plant taxonomy, coffee is a coffee from the Rubiaceae family. There are at least more than a hundred coffee species under it. There are about 80 confirmed coffee tree species, among which is drinking coffee.
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Espresso beans not only serve a cup of espresso, but can also switch roles according to the drinking schedule of the day. If you need a quick pick-me-up in the morning, want to drink refreshing iced coffee in the afternoon, or use foamed milk to soften the taste after dinner, you can start with the aroma, sweetness and thickness of the beans, and let the purchase choice directly correspond to the cup in your hand.
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Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
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The flavor formula of latte is half equal to half beans and half milk - but most people only study beans and take milk as a natural background. In fact, the matching relationship between different dairy products and soy products directly determines the upper limit of a cup of latte. This article gives latte players a set of soy milk adaptation methods. First understand the variables of milk. There are three contributions of milk: milk
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Mocha coffee is made with latte + chocolate sauce. The Moka pot is an espresso extraction tool. It is small, easy to carry, affordable, and easy to operate. You can easily make a cup of strong coffee with good taste. You can add water to dilute it to become a Moka pot American style, or add milk to mix it to become a mocha.
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Why does FrontStreet Coffee insist on using a powder-to-water ratio of 1:15 when brewing hand-brewed coffee? Is this the result of a random chance, or is it the result of different brewing experiments based on some data? Let’s talk about why at the beginning of this article
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Espresso originated in Italy, derived from the Italian word Express, which means "pressed out, pressed out". Through the pressure of the steam in the espresso machine's boiler, the water passes through the extremely finely ground and manually pressed coffee powder layer, squeezing out a highly concentrated coffee liquid. Because of this
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The turning point for many people to fall in love with coffee is when they drink a cup of "American juice like juice" one day - no burnt bitterness, no smoke, and bright fruity acidity and floral aroma in the mouth. This turning point is not luck, but an advanced path that can be actively trained. This article explains clearly the sensory logic and training methods of floral and fruity American style.
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Because it is pre-made, the aroma of hanging coffee is usually less than half of that of freshly ground coffee. Therefore, it is often rejected by those "picky" coffee lovers who think that besides being convenient, hanging coffee is "useless". It doesn't produce much flavor anyway, so just brew it casually.
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Nowadays, more and more people are beginning to enjoy the fun of hand-brewed coffee, but are some of the steps unfamiliar to you, or are there some tips that you still can’t master? In this article, FrontStreet Coffee will share with you some tips about hand-brewed coffee~Hand-brewed coffee is a kind of coffee that needs to be used
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
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To judge whether a bean is suitable for you, first look at how you drink it. When drinking black coffee, the aroma and sweetness should be complete, and the entrance should be clean; when drinking milk coffee, the concentrate should be strong and thick enough, so that the coffee flavor can still stand even after the milk flavor comes in. Once you decide whether to add milk or not, and then talk about flavor preferences, the direction will not be confusing. Powder amount, grinding degree, liquid weight and extraction
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How you arrange your daily coffee will directly affect your bean selection. A cup of black coffee in the morning, with a refreshing flavor is more suitable; milk coffee for breakfast, thick beans are more dominant; the choice of hand brewing and machine will also change the considerations of roasting degree and brewing method. The starting point of Italian flavor is the combination of powder quantity, grinding degree, liquid weight and time
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