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Common varieties of coffee berries turn red when ripe, but the yellow bourbon variety is famous for its ripe berries that turn yellow, and yellow bourbon is regarded as a precious variety in Brazil. This variety has been greatly appreciated by coffee buyers and roasters in recent years, in part because of its unique and high-quality flavor.
Read more →Recently, there are regular customers who often come to the Front Street store to buy Front Street Italian blended coffee beans, while new customers who come to Front Street are very puzzled. They don’t know why the Front Street barista mixes several types of beans for sale. In fact, these are blended coffee beans, also known as blended coffee. In this article, Front Street will explain what blended coffee is.
Read more →Although it is said that how you drink coffee can depend on your own preferences, but it is easy for us to miss out on some of the delicious flavors of coffee. The characteristic of coffee is not only the taste, but also the feeling when tasting it. Just like Dirty, if you drink it after stirring it, it is almost the same as Dirty.
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I believe that friends are no longer unfamiliar with the name "Mocha", because in the coffee circle, products named after it can be said to be common. For example, "mocha coffee beans", "mocha coffee", or "moka pot". This makes people wonder, they are all called "Mocha", and there is some kind of connection between the three of them.
Read more →Experienced friends know that there are many factors that affect the taste of cold brew coffee. Among them, the most influential ones are the selection of coffee beans, grinding degree, powder-to-water ratio, and soaking time. Secondly, there are some production tips, such as sufficient stirring, ensuring that the container is clean, water quality, etc., which will more or less change the coffee.
Read more →With people's pursuit of health, many drinks with the banner of sugar-free and low-fat have appeared in everyone's lives, and coffee, as one of the three major beverages in the world, is no exception. Low-caffeine coffee has also been introduced, which is currently the most common decaf coffee in coffee shops. So what are the characteristics of decaffeinated coffee? Then take it
Read more →"My life! I gave it to you with iced coffee!" Although this statement is a bit exaggerated, it is undeniable that in the hot season, iced coffee is really a great tool to relieve the heat! Taking advantage of the fact that the weather has not yet completely reached the high temperature, Front Street has compiled several super simple ice coffee making methods suitable for you at home/office.
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If there is a bean that can make non-coffee drinkers say "delicious", it's most likely the bean. Its most popular comment is "the coffee that least resembles coffee" - not in a derogatory sense, but because its juice taste is so strong that people forget that they are drinking coffee. The popularity of courtesans is not unreasonable. Front Street Ethiopian Flowers
Read more →Recently, many specialty coffee shops have begun to sell a "niche" coffee - "Chang Cui". For friends who are new to coffee, Changcui can be said to be very unfamiliar, so recently friends often ask Front Street what Changcui is. To be fair, Front Street believes that the main reason why people are unfamiliar with it is
Read more →As we all know, if we want to make an exquisite latte art pattern, in addition to having superb latte art skills, a delicate milk foam is also essential! But even those who have reached the top of their game will occasionally fail to froth the milk, perhaps due to a moment of negligence.
Read more →Friends who like milk coffee know that what we call latte on a daily basis actually refers to a popular coffee drink that is a combination of espresso and milk. Due to the addition of milk, the originally strong and bitter espresso becomes sweet and delicious, and at the same time, it also makes friends who don’t usually drink coffee feel like it.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Coffee is a global drink. In addition to the diversification of production methods, it can also rely on different extraction methods to produce coffee with different flavors and tastes, both visually and in terms of taste.
Read more →Hanging ear coffee is loved by the majority of coffee lovers because of its convenience and convenience. Therefore, many novice coffee lovers who are new to hanging ear coffee ask Front Street Coffee how to brew ear hanging coffee. Why does it taste wrong when brewed by yourself? What is the difference between it and instant coffee and hand-brewed single-origin coffee? Then this next
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Coffee lovers who have tasted Australian White Coffee all know that Australian White Coffee does not provide cold drinks. If you add ice cubes, it will most likely become a cup of latte, which means that Australian White Coffee is more delicious than latte coffee.
Read more →"My life! I gave it to you with iced coffee!" Although this statement is a bit exaggerated, it is undeniable that in the hot season, iced coffee is really a great tool to relieve the heat! Taking advantage of the fact that the weather has not yet completely reached the high temperature, Front Street has compiled several super simple ice coffee making methods suitable for you at home/office.
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In this hot summer, a cup of iced coffee will instantly make you feel refreshed. Today Front Street is going to talk to you about cold brew coffee. Cold brew coffee has become a favorite among office workers. Why do you say this? Front Street believes that the reason why cold brew coffee is so popular is mainly because its operation is very simple. Compared with hand-brewed coffee,
Read more →It can be said that latte, Australian white, and cappuccino are the "Three Musketeers of Milk Coffee" that are now permanently on the menu of coffee shops. Although they are both composed of coffee and steamed milk, due to the different proportions, they have different distinctive characteristics. And we rely on their distinctive characteristics
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The flavor of coffee comes from 60% raw beans, 30% from roasting, and 10% from brewing. It can be seen that there are many factors that influence the flavor of coffee. So, as a roaster, how do you decide the degree of roasting of coffee beans? Front Street today talks about determining the baking style. I need to remind everyone to pay attention to two points, Ka
Read more →There are many ways to brew coffee, and ice dripping is one of them. Iced coffee is another type of iced coffee. In summer, iced coffee is even more popular among coffee friends. Ice-drip coffee is naturally brewed not with hot water, but with low-temperature water, which is different from our usual hand-brewed coffee.
Read more →Customers who have been to Front Street Coffee stores know that there are many types of coffee beans on Front Street. This is actually quite unfriendly to some novice friends. Because a large variety often means that consumers need to have a wider range of coffee knowledge to choose the type they like, but fortunately, the baristas on the front street will patiently consult with them.
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