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When opening a coffee shop, the product structure is usually divided into two lines: Italian line (American, latte, cappuccino) and hand-brew line (single-origin coffee). The bean selection logic of the two lines is completely different, but both directly determine the repurchase rate. This article is a reference for friends who are preparing to open a store or optimize their menu. Italian line: stability is overwhelming
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When mentioning Yunnan coffee, many people still have a vague impression of "cheap and big bowl" in their minds. In recent years, Yunnan production areas have invested more and more in high-quality products. You can see the shadow of this change in Front Street 2013 Yunnan Sunshine Iron Pickup. I started making iron pick-up trucks in 2013. Front Street is one of the earliest in China to get involved with it.
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How to make iced coffee delicious? More than 100 years ago in the United States, someone promoted the popularity of iced coffee in order to promote coffee sales in summer. There is this in the movie "Roman Holiday"
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The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Milk increases sweetness and fatness
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The Moka pot looks like just a small kitchen appliance, but in fact it is a small pressure extraction device: the water tank at the bottom is heated to generate steam, and the pressure pushes the hot water through the powder layer, and espresso coffee pours out from the upper pot. This principle determines the extraction characteristics of the Moka pot, and also determines the three things that cannot be avoided when selecting beans: pressure, temperature and time.
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Fruity coffee beans start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste. The production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, when picking beans, you need to keep these conditions in the same cup of coffee.
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Gesha coffee is a member of the Arabica variety and originated in the Ethiopian region of Africa. Although the Geisha variety originates from Ethiopia, it became famous in Panama. When coffee fans around the world highly praised Gesha, a group of coffee-loving dreamers returned to its place of origin, searched for its roots and tried to grow it here.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Some time ago, a customer asked "Can milk be used to make hand-brewed coffee?" This is a difficult thing. The first is the temperature issue. Hand-brewed coffee often uses 90
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Americano coffee has become a go-to tool for many workers because it is not strong, not bitter, and refreshing. It is also the first choice for making it at home. Its composition is very simple, consisting only of espresso and water. In other words, to ensure the taste of espresso, a cup of Americano is almost guaranteed. When making Americano coffee, New is the first choice
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It’s not enough to remember just a few names for the oil-rich coffee beans. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. Oil
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The extraction pressure of a Moka pot is between that of a manual brewer and an espresso machine. This characteristic of "neither higher nor lower" makes it particularly sensitive to the degree of roasting - the same beans are made in a Moka pot, and the difference between medium roasting and dark roasting is more intuitive than other appliances. If you want to know what roasting degree of beans goes with a Moka pot, first check the performance of each roasting degree in the pot.
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When it comes to choosing nutty cocoa-flavored coffee beans, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. Nut Cocoa Wind
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To understand washed coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. If a bag of beans
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Tropical fruit flavored coffee beans will show different aspects depending on the brewing method. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you usually use.
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with hand-ground coffee beans, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Baking date also affects hand
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Piccolo latte is an espresso drink composed of espresso and hot milk. The cup size is relatively small, usually only 90 to 100ml, so it is also called a smaller version of hot latte. Because baristas use lighter roasted coffee beans, the coffee has a richer aroma.
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What is specialty coffee? Specialty coffee as defined by the Specialty Coffee Association of America (SCAA): In short, it is coffee obtained through good green beans, good roasting, and good extraction processes. It is specialty coffee. The so-called "SOE" is actually "Single Origin Esp"
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A large part of the reason why the coffee flavor wheel was created was to meet the tasting criteria for high-quality coffee. It also drew lessons from wine tasting and cupping, and gradually improved the original vague and general flavor description into a detailed and logical flavor wheel. The first version of the coffee flavor wheel was released in 1995.
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The coffee beans we usually come into contact with are all roasted. Roasting can bring out the charming aroma of the coffee beans, and different roasting degrees give people different feelings. In this issue of FrontStreet Coffee, we will introduce several methods to identify the roasting degree of coffee.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. With the development of the times, the development of coffee has also continued to progress. We have experienced two waves of coffee. Although we are under the third wave of specialty coffee, Italian coffee is still important. espresso
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