FrontStreet Coffee found the following content related to "squeeze" for you
For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee (FrontStreet Coffee) ear-mounted coffee is loved by the majority of coffee lovers for its convenience and convenience. Therefore, many novice coffee lovers who are new to ear-mounted coffee ask FrontStreet Coffee (FrontStreet Coffee)
Read more →
In the specialty coffee market in recent years, there are not many examples where one bean can drive recognition of the entire category, and Oiran is one of them. When many people drink it for the first time, their reaction is "Is this really coffee?" - the aroma of passion fruit and berries, coupled with a light tea taste, completely subverts people's perception of coffee as "bitter, dark, and strong"
Read more →
The charm of hand-brewed coffee lies in the difference in flavor of the production area. It is also Arabica beans. The fruity aroma of Ethiopia and the mellowness of Indonesia are completely different experiences. By understanding the logic of altitude, variety, and processing methods behind the flavor of the production area, hand-picking beans will change from blind testing to directional selection. Ethiopia brews fruity beans by hand
Read more →
The turning point for many people to fall in love with coffee is when they drink a cup of "American juice like juice" one day - no burnt bitterness, no smoke, and bright fruity acidity and floral aroma in the mouth. This turning point is not luck, but an advanced path that can be actively trained. This article explains clearly the sensory logic and training methods of floral and fruity American style.
Read more →
"Boss, your bean pouring funnel looks quite special. Where did you buy it?" "It's just a bonus item with the Aeropress." Then I remembered that there was a dusty Aeropress in the corner of the front street. Its syringe shape made it difficult for people to think that it was a brewing appliance. There’s even a dedicated Aeropress brewing competition, which
Read more →
In Italy, every household is indispensable with a Bilotti Moka pot. The coffee produced by the Moka pot is roughly between espresso and American. Compared with the richness and sweetness of the coffee machine, the coffee brewed by the Moka pot can present the aroma well, and the concentration will be more acceptable. Although moka pot
Read more →
The charm of hand-brewed coffee is that the same coffee fruit grown in different production areas can have completely different flavors in the cup. Since there is no interference from milk and high-pressure extraction in hand brewing, the terroir characteristics of the production area are fully amplified. Understanding the production area means understanding the flavor language of hand-brewed coffee. Ethiopia is the origin of coffee and is
Read more →
Africa is the hometown of coffee and an important center for fruit-acid flavored coffee. Among the many African growing regions, Yirgacheffe and Kenya are undoubtedly the two shining stars - both are known for their bright fruit acids, but their styles are completely different. Many coffee lovers are torn between these two beans, so today I will put them together.
Read more →
"Why is Mandheling coffee so bitter! When many friends first come into contact with Mandheling coffee, they are always shocked by its unique herbal spices and rich taste. However, this is also its charm! Although bitter, good Mandheling coffee will be accompanied by a very good aftertaste and a smooth and full taste.
Read more →
The reason why cold brew is popular is not only because it tastes good, but also because it is "easy" - you can make a pot at a time and keep it in the refrigerator for several days, so you can have a cup anytime and anywhere. However, the requirements for beans in different scenarios are actually different: in the office, they need to be durable and stable, while in camping, they need concentrated flavor and not diluted with ice.
Read more →![[Dry information] Introduction to the best brewing method of Moka pot. Do you need to open the lid of Moka pot to make coffee?](https://www.frontstreetcoffee.com/uploadfile/202608/84b43b5c0366fbd.jpg)
Recently, a fan of Front Street fell in love with using a moka pot to make coffee, especially a rich cup of moka pot in the morning. But this fan wasn't sure if he was using the moka pot correctly, so he discussed the issue with Front Street Street. Front Street believes that as a standard household coffee appliance, the Moka pot should not have too many rigid standards.
Read more →
I believe everyone is familiar with espresso beans. The coffee base of many milk coffee drinks is made by adding milk to the espresso extracted by the espresso machine. Many novices also asked whether FrontStreet Coffee’s espresso can be directly
Read more →
When evaluating a cup of coffee, we use various adjectives to describe the texture, so that others can receive more three-dimensional information. For example, when describing the taste of coffee, words such as smooth and mellow are used to express the tactile experience of coffee in the mouth; or when describing the aroma of a cup of coffee,
Read more →
After drinking too much traditional dark roasted Italian coffee, you will inevitably want to change the taste. As a result, most people will replace the dark roast blend in the bean warehouse with SOE coffee beans that highlight the flavor, thereby making sour coffee with a prominent flavor. This type of beans is often lightly roasted. If we use ginseng to extract dark roasted beans,
Read more →
Cold brew coffee is great for preparing ahead of time when you’re in a hurry in the morning. After the Front Street Yirgacheffe diced fruit is made into cold brew, the citrus and berry aroma will become smoother, the entrance is not as bright as when it is hot brewed, and the tail end has a light tea feel. Mix coffee powder and room temperature water at night, filter and bottle it the next day, just add ice before going out to save burning
Read more →
Many people who are new to specialty coffee frown when they hear the word "light roast": will it be sour? Will you be unaccustomed to drinking? In fact, the flavor logic of light roasted coffee beans is completely different from that of dark roasted coffee beans. It does not pursue the burnt aroma and bitterness, but retains the floral and fruity aroma of the coffee fruit itself as much as possible. After drinking and understanding Qianbao, you will
Read more →
Introduction Sometimes, I want to drink a cup of black coffee, but I don’t want to use the “complicated” hand brewing method (with many utensils). Then as a simple immersion type of coffee appliance, it is very advantageous, among which the smart cup and the French press are the most classic. So how to choose between these two coffee appliances? Smart Cup Smart Cup is
Read more →
Have you ever had the experience of using the same bag of beans, which taste bitter and astringent when brewed hot, but are sweet and delicious when made into cold brew? This is not an illusion, but the principle of extraction at work. Understand "why cold brew is not bitter", and you will know what kind of beans to choose in summer, and you will no longer be afraid of buying "cold bitter water". The bitterness of coffee
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is a highly concentrated coffee liquid extracted by an espresso machine at 9 bar pressure, and is a member of the coffee category. Espresso is a coffee
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex in Italian,
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
