FrontStreet Coffee found the following content related to "smell" for you
"Does the water-washing process just wash the coffee beans?" "Does the sun-drying process mean just drying the coffee beans?" "Does the honey treatment mean adding honey to the coffee beans?" The significance of the coffee bean processing method The coffee bean itself is the core part of the coffee berry, and the purpose of the coffee processing method is to avoid damage as much as possible
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Among the many single-origin beans, Indonesian Mandheling has won the favor of many coffee gourmets with its mellow coffee flavor. Many people think that mellow coffee must be very bitter. In fact, it is not. When the coffee reaches a certain mellowness, it will have a sweet feeling, and the mouth will have a sweetness like sucrose or brown sugar, such as Front Street Coffee.
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As we all know, there are three major varieties of coffee: Arabica, Robusta and Liberica, and the most common ones are Arabica and Robusta. Among them, Arabica production accounts for 70% to 80%. Robusta is different from Arabica. Because Arabica has an elegant flavor, the coffee beans grown in Arabica
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When we buy coffee beans, we can see very attractive floral aroma descriptions on the labels of some beans, and if we can’t resist, we will buy them directly. But when the brewing is finished and it’s time to taste and drink, something like this often happens: “Where’s the floral aroma? Where is my floral aroma? Why can’t I drink it?
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In the store or on the Tmall flagship store, customers often ask FrontStreet Coffee how to choose coffee beans. Because FrontStreet Coffee currently displays more than 30 varieties of coffee beans.
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"Sweetness" is an excellent quality that can add points to beans. When selling coffee beans on Qian Street, friends often ask for beans with a sweeter taste. When it comes to sweet coffee, Front Street believes that the first thing many people think of is the honey-processed coffee from Costa Rica! as honey
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Coffee is a drink brewed from coffee beans. FrontStreet Coffee believes that the special thing about coffee is that the coffee beans need to be roasted before they can be used for production, and the roasting temperature is as high as more than 200 degrees Celsius, which is much higher than the roasting temperature of nuts. and
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"Coffee is too bitter to drink." Is this what you feel? It’s not that many people don’t like coffee, but they are afraid of the bitterness. When I hear about espresso, the image that comes to my mind is "bitter, astringent, and frowning." But if you drink Front Street Strawberry Candy Coffee Beans once, this impression will probably be completely rewritten.
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Many people’s single-origin coffee journey starts with a cup of Yirgacheffe. It is not as sharply sour as some African beans, nor as directly bitter as dark roasted beans. Instead, it combines the floral and fruity aroma with the soft sweet and sourness, making people understand that "coffee can be like this" the first time they drink it. This article will talk about Yirgacheffe
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With the barista's patient explanation, I bought a pack of coffee beans and took them home. I followed the brewing recommendations, but found that the coffee I brewed was very different from what I drank in the store. After thinking about it, you still don’t know where the problem lies... This is probably caused by overlooking a certain detail.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. If you ask which coffee on the Frontstreet bean list has the highest mellowness, we will definitely answer: Golden Mandheling Coffee, which is a high-quality dark roasted coffee bean from Sumatra, Indonesia. It not only has
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Coffee is an agricultural product and is as seasonal as fruit. Many people stare at the baking date on the package to check the freshness. In fact, going one step further, there is a larger calendar worth keeping in mind, which is the production season table of the northern and southern hemispheres. When the beans fall from the tree and when they are processed determines which time of year they fall.
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Red Honey Processing Red Honey In a freshly picked coffee cherry, pectin is a very sweet substance that not only contains high water and sugar content, but is also closely connected to the seeds (coffee beans) inside. When fresh coffee fruit is processed with honey, the amount of pectin is retained to varying degrees and the color formed during drying
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Front Street - An introduction to the floral and fruity aroma of coffee beans. There are mainly four factors that affect the flavor of coffee. The following will explain how to choose the coffee beans that suit you from the four aspects of variety, origin, processing method, and roasting degree. Why does coffee taste fruity? The reason why coffee smells (drinks) with a "fruity" flavor boils down to
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Still wondering what brewing equipment to buy? Seeing a dazzling array of filter cups, brewing kettles, and grinders...don’t know how to choose? It doesn't matter! An article on Front Street will help you choose coffee brewing equipment suitable for novices! The choice of coffee beans for both office and home use. Whether it is the office or the coffee corner at home, a pack of good beans
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With the development of specialty coffee, more and more people are fond of single-origin coffee. There are also two types of coffee on the market, one is single-origin coffee beans, and the other is blended coffee beans. Single-origin coffee beans are generally used for making hand-brewed coffee. Of course, there are also many boutique coffee shops that use single-origin coffee beans to make espresso. Blended coffee beans
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Fruity coffee beans start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste. The production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, when picking beans, you need to keep these conditions in the same cup of coffee.
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It is not enough to remember a few names of light roasted floral coffee beans. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. water quality
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The darker the coffee is roasted, the more acid in the coffee will be destroyed and replaced by more caramel, smoky, and bitter flavors. Correspondingly, the coffee will taste more mellow and thick, and Mandheling is one of the most famous representatives. Dark roasted Mandheling coffee not only contains unique spices, herbs,
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In the initial stage of buying beans, drinking a bean thoroughly is better than anything else: choose one with a clear flavor profile and high brewing compatibility, fix the powder volume, grinding and water temperature, and then pay attention to the entrance, sweetness and finish. Your own taste reference will gradually take shape. Roast goes deep, with notes of cocoa, nuts, caramel and toast.
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