FrontStreet Coffee found the following content related to "small cup" for you
There is no doubt that the Americano is the most popular coffee drink today. Among them, most friends drink iced Americano. Basically, out of every 10 cups of Americano, 8 cups are iced Americano, the remaining 2 cups are hot Americano, and occasionally 1 cup of room temperature Americano is included. Why does everyone choose to drink iced Americano coffee? Of course it is
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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"Give me a latte in a cup of latte" "This is a medium cup?" "Don't you have three cups, large, medium and small? I want this medium cup" "Sorry sir, that is a large cup, this is a medium cup, medium cup, large cup, extra large cup" "Don't be like this... Teacher Luo, don't be like this..." I believe that after reading this dialogue,
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Although people's joys and sorrows are not the same, people's preferences for taste are always similar. For example, most people prefer sweetness to sourness or bitterness. So you can see that many brewing methods in hand brewing are developed around how to sweeten coffee. For example, Front Street will share today
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
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For more knowledge about specialty coffee, please pay attention to: FrontStreet Coffee. Today, although more and more coffee categories appear on the menu of coffee shops, milk-based coffee products are still the most popular. Latte has always been coffee, according to multiple surveys
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Among the many single-origin beans, Indonesian Mandheling has won the favor of many coffee gourmets with its mellow coffee flavor. Many people think that mellow coffee must be very bitter. In fact, it is not. When the coffee reaches a certain mellowness, it will have a sweet feeling, and the mouth will have a sweetness like sucrose or brown sugar, such as Front Street Coffee.
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"Although the sparrow is small, it has all the internal organs." Occasionally, customers and friends describe the Front Street offline stores this way. Because in the small store on Front Street, in addition to the various coffee beans sold online, there are also various coffee utensils placed in different corners. Such as siphon pot, French press, smart cup, Turkish coffee
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Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
Read more →![[Picture] Review of the third generation Star Grain hand-pressed espresso machine. Can a hand-pressed lever coffee machine also make coffee with oil?](https://www.frontstreetcoffee.com/uploadfile/thumb/8a6026f2e24c76678c283322a527f58f/400x300_auto.jpg)
I heard from a friend before that there is a compact hand-pressed concentrator on the market, which is said to be able to produce rich oil! Front Street, who has always been full of the spirit of exploring new things, naturally wanted to test this interesting machine. Well, the box prepared for the unboxing ceremony is square and quite simple and beautiful. When you open the box, there is a small box inside.
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A pot of freshly brewed black coffee consists of a small amount of flavor substances and most of the water. If you want the coffee to taste good, in addition to the water temperature, the water quality also plays a vital role. Experienced friends should know that different brands of drinking water will have different ingredients in the water, including different hardness and pH.
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"Although the sparrow is small, it has all the internal organs." Occasionally, customers and friends describe the Front Street offline stores this way. Because in the small store on Front Street, in addition to the various coffee beans sold online, there are also various coffee utensils placed in different corners. Such as siphon pot, French press, smart cup, Turkish coffee
Read more →
What is "hand-brewed coffee"? After coffee beans are roasted at high temperatures, a series of chemical reactions will occur to generate various aromatic substances. When we make coffee, we use water and equipment to release these aromatic ingredients. For hand-brewed coffee, the coffee beans are first ground into powder, and then hot water is injected into the powder layer to "dissolve" the substances in the coffee.
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With the popularity of the concept of specialty coffee, it has become people's consensus to emphasize the regional flavor, that is, the taste of the beans themselves, at least in part. The third wave after 2000 emphasized origin and light roasting flavor. Coffees from many origins are becoming more and more familiar. Among them, Kenyan coffee is known for its bright acidity.
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In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
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After the excitement of moving a semi-automatic coffee machine home has passed, many people will face the same question: what kind of beans are suitable for this machine. Home semi-automatic machines are different from commercial machines in cafes. There is a gap in the stability of extraction pressure and temperature, so when choosing beans, you may want to give priority to beans with high tolerance.
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
Read more →
What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso has always been called the "soul of coffee"! However, because Espresso has a strong taste and strong taste, it is often difficult to accept it, but one
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The charm of Yirgacheffe coffee beans is that you can often find floral, citrus, berry or tea flavors in a cup. It is not only suitable for quiet drinking, but also can be used in daily moments such as breakfast, office, iced coffee and sharing with friends. If you want to buy beans with a suitable price/performance ratio, you can first think about when you will drink this cup of coffee, and then choose
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