FrontStreet Coffee found the following content related to "resistance" for you
Mandheling coffee beans have larger particles and harder beans. In addition, Indonesia’s unique local coffee processing method (the process of extracting coffee beans) is prone to defects. After the processing is completed, if the control process is not strict enough, it is easy to cause uneven quality. In addition, different degrees of roasting will also directly affect the taste, so it becomes controversial.
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With the popularity of the concept of specialty coffee, it has become people's consensus to emphasize the regional flavor, that is, the taste of the beans themselves, at least in part. The third wave after 2000 emphasized origin and light roasting flavor. Coffees from many origins are becoming more and more familiar. Among them, Kenyan coffee is known for its bright acidity.
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The golden foam on the surface of espresso coffee is often called fat. It comes from the emulsified layer formed by carbon dioxide, aromatic substances and water inside the coffee beans under high pressure, making the entrance thicker and the aroma more concentrated. If you care about the richness of fat, you should not just look at the color when picking beans, but also consider the way you drink them and how they are roasted.
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When brewing coffee in a Biloti Moka pot, the choice of beans will directly affect the thickness, aroma and smoothness of the liquid. The coffee it brews is more concentrated than hand brewing, but not as strong as an espresso machine. Therefore, it is suitable for picking beans for daily black coffee, breakfast milk coffee, and drinking with ice. Like nutty cocoa, or prefer refreshing sourness
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The value of Italian blended beans lies not only in whether the unit price is friendly, but also in whether a pack of beans can cover several drinking methods in life. You need a quick pick-me-up in the morning. A large cup of black coffee is suitable for commuting. You want to drink iced drinks in the afternoon, and your family prefers milk coffee. When choosing beans, you should pay attention to the concentration, sweetness and aroma in different drinks.
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For a long time, many media have been exaggerating that there is no real Blue Mountain coffee in China. In fact, this situation has changed in 2010. Blue Mountain coffee has a mellow taste. It is a very standard cup of black coffee. It is also called the king of coffee because of its small quantity. It was once difficult to buy in China. This is a fact and also
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The coffee made from the Moka pot can be drank directly, or mixed with water, ice or milk. Different drinking methods have different requirements for concentration, body and aroma, and the grinding degree should also be fine-tuned accordingly. Usually you can start with medium-fine grinding. The powder particles are slightly larger than espresso and finer than regular hand brewing. There will be enough concentration in the entrance.
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Ethiopia, a recognized birthplace of coffee, has unparalleled varieties and high quality, such as the familiar Oiran, Gesha Village, Guji, Sidamo... all of them are the face of Ethiopia. They are not only important local economic crops and export commodities, but also their long-standing culture.
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Introduction: The coffee filter cup is a very important instrument for hand-brewed coffee. There are many styles of filter cups on the market now, which makes many consumers have trouble choosing. Today Front Street will share a selection idea! The choice of filter cup can be compared from these angles: ⅠThe material of the filter cup. Up to now, the filter cup
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When you are rushing to go out in the morning, coffee often needs to be finished within a few minutes. It must have a clear sweet and bitter texture in the mouth, and you can drink it without any delay. During this period, you can give priority to medium-dark roasting or balanced blending. After concentrated extraction, it is easy to form stable oil and full touch; if using a fully automatic machine, you should choose a machine with clear flavor direction and good control over grinding errors.
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Cappuccino, it can be said to be the earliest Italian milk coffee. Although both cappuccino and latte are made from milk and coffee, due to differences in the ratio and thickness of milk foam, the taste and texture of cappuccino can be said to be quite different from that of latte. Mellow, rich and smooth, this is it
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With the widespread promotion of specialty coffee culture, hanging coffee made from freshly roasted coffee beans ground to a certain thickness of coffee powder has also become a must-have coffee product for people at work and at home. Compared with hand-brewed coffee, hanging coffee is more convenient and simple. You can easily brew a cup of fragrant and filling coffee.
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If you want a rich and long-lasting oil layer on the surface of espresso, you should also consider the roasting direction, freshness and blending ideas when selecting beans. Darker roasting is usually easier to bring out the aroma of nuts, cocoa and caramel, and the concentrate is darker in color and thicker to the touch; beans that have just been roasted have more carbon dioxide and are more concentrated.
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Introduction Sometimes, I want to drink a cup of black coffee, but I don’t want to use the “complicated” hand brewing method (with many utensils). Then as a simple immersion type of coffee appliance, it is very advantageous, among which the smart cup and the French press are the most classic. So how to choose between these two coffee appliances? Smart Cup Smart Cup is
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There are more and more fancy ways to drink coffee. In addition to the traditional drinks, different countries will also combine local tastes to create new combinations, such as Vietnamese egg coffee, Vienna coffee with cream, Spanish latte with sweet condensed milk... and Italians' favorite dessert - Affoga.
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The advantages of the Moka pot are not only that it can extract strong coffee that is close to espresso, but also that it is affordable, simple to operate, and very convenient to carry. So many friends have bought a Moka pot. Even if it is not used, it is a good decoration. Many people will be concerned about what kind of coffee to buy with a Moka pot
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At home, we most commonly use three types of coffee machines: espresso machines, American drip coffee machines, and capsule coffee machines. The first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let’s first talk about the characteristics and differences between these two machines. What is an espresso machine
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Why does the hanging ear coffee I brew have no taste?" "Why does the hanging ear coffee I brew turn out to be too sour/bitter/too bland"? These are the things that many friends who have just started to come into contact with ear-hung coffee have said.
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Introduction to Front Street Typica Coffee Coffee varieties are simply divided into three categories: Arabica, Robusta, and Liberia. These are the three major original species of coffee beans. No matter where the coffee is grown in the world, it cannot escape from these three major species. We often hear about Front Street Jamaica Blue Mountain, Front Street Oiran, and Front Street Yerga.
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Speaking of immersion extraction, FrontStreet Coffee reminds me of the French Press and the Smart Cup. So will the flavors extracted from them be similar? Or are they different styles? FrontStreet Coffee
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