FrontStreet Coffee found the following content related to "quality" for you
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee mentions Colombian coffee beans. The delicate sweet and sour berries, the aroma of roasted nuts, the caramel-like aftertaste, and the balanced coffee flavor make many friends who are new to brewing coffee can’t help but say: This is too good.
Read more →
G1 is the highest grade of Ethiopian coffee beans. Front Street washed fruit dices, Front Street sun-dried red cherries, Front Street Kaffa Forest, and the most popular Front Street Oiran all belong to G1. However, due to different production areas and different processing methods, each coffee bean also shows different flavor characteristics. For example, new products this year
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who love coffee know about espresso and single-origin coffee, but it seems that SOE coffee has only been heard of recently. Have you ever walked into a coffee shop and been asked by the barista: "Want it?"
Read more →
As a well-known drink in the industry, the Americano, which is made up of only espresso and water (ice water), can be found in almost any cafe, and it also plays the role of a must-order when entering the store. There are many reasons why people like to drink American style. It may be for refreshing, quenching thirst, relieving the heat, etc., or it may be for cooling off.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people in China have developed the habit of drinking coffee, many friends have also begun to take the initiative to learn about coffee brewing and want to brew a cup of coffee themselves. before this article
Read more →
Speaking of coffee beans, everyone should know that coffee is made from green beans that have been roasted into mature beans. There are several degrees of roasting. Generally speaking, the most common classifications that appear in coffee shops are light roast, medium light roast, medium roast, medium dark, and dark roast. However, there is no clear definition between them. And as consumption
Read more →
Ethiopia, a recognized birthplace of coffee, has unparalleled varieties and high quality, such as the familiar Oiran, Gesha Village, Guji, Sidamo... all of them are the face of Ethiopia. They are not only important local economic crops and export commodities, but also their long-standing culture.
Read more →
The domestic coffee industry has developed rapidly in recent years. Even in the face of black swan events and general difficulties in all industries, the domestic coffee market has maintained steady growth. So as an ordinary enthusiast, how should we evaluate a coffee bean in the face of the promotion of merchants? When drinking coffee and buying coffee beans,
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee. WeChat ID: qjcoffeex. There have always been many
Read more →
Domestic Yunnan coffee has become one of the topics we often discuss, especially about the quality and taste of Yunnan coffee? If you are not familiar with Yunnan coffee, you might as well try the Front Street Yunnan small coffee beans that best represent the flavor of the Yunnan production area. It smells very nutty and has herbs, chocolate, and
Read more →
"Yirgacheffe flavor" refers to the unique coffee flavor produced in the Yirgacheffe production area! The Yirgacheffe production area is located in Ethiopia, with an average altitude of about 2,000 meters, making it one of the highest altitude production areas in Ethiopia. Higher altitudes will prolong the ripening time of coffee cherries, giving the coffee enough time to accumulate.
Read more →
Many friends who originally used hand grinders have purchased an electric grinder to grind coffee beans. The purpose is to free their hands and no longer need to carry out the boring grinding process. But electric grinding is different from hand grinding, and you need to pay attention to a lot of details when using it. If you are not careful, it is easy to shorten the life of the grinder and deteriorate the grinding quality.
Read more →
Highly cost-effective Yirgacheffe recommendation. Front Street Washed Yirgacheffe Coffee Bean Origin: Ethiopia Yirgacheffe Altitude: 2300 meters Variety: Native species Processing method: washed Flavor description: lemon, citrus, tea, honey, berry Recommendation reason: with classic Yirgacheffe flavor, affordable price, can be recharged
Read more →
Coffee beans are divided into three major categories: Arabica, Robusta, and Liberica. Because the two types of coffee beans currently circulating on the market are Arabica and Robusta, a friend sent a private message to ask what these two coffee beans have.
Read more →
Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
Read more →
Speaking of Asian coffee beans, there is nothing better than the familiar Indonesian Mandheling coffee from Front Street. It is the most representative Asian bean and was once known as the richest coffee in the world. For those who don’t like sour coffee, you can try this Front Street Mandheling coffee. Mandheling coffee has a strong taste and most
Read more →
Many friends who come to Front Street to buy coffee beans for the first time will be surprised by the discounted prices of Front Street Coffee, but old fans of Front Street should know that Front Street’s most cost-effective coffee is the Front Street ration bean series. These ration beans are carefully selected by Front Street and are believed to represent the most classic flavors of major coffee producing areas around the world.
Read more →
Fruity coffee is one of the most popular qualities of high-quality coffee. They are usually divided into stone fruits (peaches, apricots, apples), citrus (oranges, lemons, grapefruits, oranges) and berries (raspberries, strawberries, blackberries, blackcurrants, cherries). Generally speaking,
Read more →
Sumatra has a very complex system to distinguish the Mandheling coffee produced. The most common one is to distinguish different Mandheling coffees by naming them according to different regions, green beans merchants and processing methods. For example, Front Street Lin Dong Mandheling, Front Street Tiger Mandheling, Front Street Golden Mandheling, Front Street Vintage Mandheling, Front Street Coffee
Read more →
Many friends have asked Front Street Coffee why the taste of latte is always different from what you get in the store when the same beans are used. Why is this? First of all, the most traditional interpretation of latte is milk + coffee (there is no fixed type of coffee). Later, the latte launched by Starbucks is
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
