FrontStreet Coffee found the following content related to "production area" for you
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee SOE means single-origin Italian style, origin means single-origin coffee, and Blend means blended coffee beans. FrontStreet Coffee
Read more →SOE is the abbreviation of "Single Origin Espresso", which in Chinese means: espresso from a single origin. To put it simply, the "blended coffee beans" usually used to make Italian coffee are replaced by "single origin (single origin-coffee beans)", but Italian coffee is still used.
Read more →In the store or on the Tmall flagship store, customers often ask FrontStreet Coffee how to choose coffee beans. Because FrontStreet Coffee currently displays more than 30 varieties of coffee beans.
Read more →FrontStreet Coffee found that coffee lovers who are new to coffee often feel that Front Street Mandheling is very bitter, and espresso coffee is also very bitter (of course it is not bitter after adding milk and sugar), so sometimes they even think that the two should have the same taste, or they will compare them in their hearts.
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee. WeChat ID: qjcoffeex. There have always been many
Read more →Robusta was once rated as a coffee bean that tastes worse than the lowest-grade Brazilian Santos coffee. Although it cannot be drunk directly, if a small amount is added to Arabica beans for blending, it can increase the body of the coffee after extraction without covering up the pleasant flavor of Arabica. The sourness and sweetness of robusta
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee, the world’s three major beverages, cocoa, tea and coffee. Among them, coffee has only been introduced to China for more than a hundred years, but it is only in recent years that coffee has developed more and more in China, and the number of people drinking coffee has also increased.
Read more →With the rise of the third wave of specialty coffee culture in recent years, more and more people are loving "single origin coffee". The so-called "single origin coffee" refers to coffee beans from a single production area, which usually means higher quality coffee. The roasting process will be adjusted according to the origin and variety characteristics to present the original taste of the coffee.
Read more →When purchasing coffee beans, we not only pay attention to the production area and flavor, but also select coffee beans that use different processing methods. Because different processing methods will lead to different flavor characteristics of coffee, even if coffee from the same production area is washed and sun-dried, it will show a different taste. For example, the ones on Front Street Bean List
Read more →Because Front Street Street is one of the few coffee shops that sells Blue Mountain Coffee offline, many coffee lovers come here to taste the once "top-notch" coffee in the coffee world - Blue Mountain Coffee. Yes, I admire the name of Blue Mountain...and what’s interesting is that this group of enthusiast friends actually tasted it
Read more →Cat poop coffee, once one of the top coffees, was hard to find. Now the new king of coffee, Geisha coffee, is also hard to find. The reason why Gesha coffee is hard to find is because of its high price. If you really buy a pack of Gesha coffee beans, of course you should appreciate them as a treasure. However, as for coffee brewing also
Read more →From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
Read more →Speaking of coffee-producing countries in Africa, Front Street believes that "Ethiopia", "Tanzania", or "Kenya" are the countries that everyone will think of immediately. But in addition to these well-known large countries, there are many small countries in Africa that produce high-quality coffee! For example, Front Street will share today
Read more →Indonesian coffee beans are famous for their strong aroma and mellow taste. The coffee flavor has a sweet aftertaste and is very wonderful. Therefore, many coffee fans fall in love with the coffee beans here, among which Indonesian Mandheling is the most representative. Many people know that there are many types of Mandheling, such as Front Street Coffee (Fr
Read more →
Yirgacheffe is not a fixed flavor, nor is it a bean that can be identified by smelling floral or citrus aromas. It corresponds to the name of the production area in southern Ethiopia. To truly identify it, you must look at the packaging information, the state of the beans, and the performance after brewing together. Drink hot hand brew in the morning, make iced coffee in the afternoon, and even add milk.
Read more →When people mention Africa, their first impression is: desert, drought, tribes, poverty, mystery, etc. Precisely because of its climate and environment, it has become a paradise for coffee trees to grow. The world's first coffee tree was discovered in the Horn of Africa. As time goes by, Ethiopian coffee has become a popular
Read more →
Most of China's coffee is produced in Yunnan Province; it borders coffee-rich countries such as Myanmar, Laos and Vietnam. Regarding the history of Yunnan coffee, Front Street has introduced it before. I will tell it again here to help everyone recall. In 1904, the French missionary Tian De was able to introduce some plants to Yunnan, hoping to drink one every day.
Read more →
FrontStreet Coffee · Share the knowledge of blended coffee beans and Italian blended coffee bean recipes. Blended coffee, also known as blended coffee, is to mix various single-origin coffee beans together, thereby giving full play to the strengths of various single-origin coffee beans. Blending beans
Read more →
Newbie and don’t know how to choose coffee? The dazzling variety of coffee beans makes it difficult for novices to choose coffee beans. There are more than 50 kinds of beans on the shelves at FrontStreet Coffee. Many friends who come to the FrontStreet store ask about coffee for beginners the most.
Read more →
To understand Yirgacheffe coffee beans at everyday prices, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral fragrance, fruit acid, nuts and cocoa are not divided into high and low, but different directions. The one that suits you will have a long-term reference price.
Read more →