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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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As a coffee lover, I believe everyone has been worried about how to buy a suitable bag of coffee beans. Sometimes, because of random selection, the espresso made is a mess. Especially for espresso coffee with a supercharging function, because the concentrated taste is strong and exciting, if the coffee beans are not grasped well, it can easily lead to over-extraction of the coffee.
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It’s autumn! I’ve finished the first cup of milk tea! How can the weather be so hot! Since summer is not over yet, let’s continue to discuss the recent hot topic: when making hand-brewed coffee, should you put the ice cubes first or last? What are the effects of passing ice cubes? Before we begin, let’s first talk about the bean selection direction for iced coffee.
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Espresso means "quick" in Italian, which is obtained by extraction in a short time and high pressure. Espresso originated in Italy and is regarded as one of Italy's three national treasures along with "fashion and food". The espresso coffee invented at the beginning tasted bitter and burnt, and it was not until the last century that
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A cup of espresso with a balanced flavor can enhance the taste of espresso. In order to create an espresso with a balance of acidity, body and sweetness, it starts with choosing the right coffee beans, or pairing different coffee beans together. While single-origin coffees are popular in pour-over coffee, they often lack
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In recent years, more and more people are drinking coffee, and buying beans has gradually changed from "just buying it" to "you want it to taste good and be cost-effective." For beginners who are just getting started, when buying coffee beans, in addition to being economical, you should also pay attention to whether it is stable, suitable for you, and whether it will make mistakes. Today, just
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Every time we go to a coffee shop, we can always see the four "permanent coffee shop guests": Americano, latte, cappuccino, and mocha on the coffee menu. They are also suitable for espresso-based espresso products. What are the differences between them? What should we do when we go to a cafe?
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The Moka pot is a coffee brewing appliance with a relatively simple design. The entire structure is only divided into three parts: the upper pot that holds coffee liquid, the powder tank in the middle, and the lower pot that is heated by water. When we heat the Moka pot, the water in the lower pot is first heated and converted into steam, forming a certain pressure, causing the water vapor to push up from the bottom. when
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When the Moka pot was first invented, there was no single valve or double valve. The Moka pot has been popular all over the world for nearly a hundred years because it changed the rule that women could not drink coffee in cafes. It also allowed more people to quickly extract extremely concentrated coffee at home through steam pressure. It was comparable to the very expensive and large-scale coffee at that time.
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We rarely drink espresso, but the Americano and various milk coffees we drink cannot avoid espresso. And baristas also know very well the quality of espresso, because it directly affects the espresso drinks we drink, and determines the quality of a cup of espresso.
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The Moka pot is a coffee brewing appliance with a relatively simple design. The entire structure is only divided into three parts: the upper pot that holds coffee liquid, the powder tank in the middle, and the lower pot that is heated by water. When we heat the Moka pot, the water in the lower pot is first heated and converted into steam, forming a certain pressure, causing the water vapor to push up from the bottom. when
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Black coffee generally refers to pure coffee with nothing added except water. American style, pour-over, ice-drip, etc. are all members of black coffee. Because they do not add any ingredients that can affect the taste of coffee, such as milk, cream, sugar, etc., the taste of coffee can be displayed more purely. I believe it is not difficult for everyone to discover that Bing
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At home, we most commonly use three types of coffee machines: espresso machines, American drip coffee machines, and capsule coffee machines. The first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let’s first talk about the characteristics and differences between these two machines. What is an espresso machine
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I believe everyone is familiar with espresso beans. The coffee base of many milk coffee drinks is made by adding milk to the espresso extracted by the espresso machine. Many novices also asked whether FrontStreet Coffee’s espresso can be directly
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Most Italian coffee uses blended beans, because the Italian coffee made from ordinary single-origin coffee beans may not be as mellow and have a pungent sour taste. Even if milk or sugar is added, it will feel sour. In addition, because coffee beans are an agricultural product, there will be some changes every year, and the coffee made
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Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
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"Cadura" and "Caduai" are two varieties of Arabica. They may not be as famous as Typica, Bourbon, Geisha and other varieties, but they are popular fried chicken that most coffee farmers are rushing to grow. Whether it is a large manor like Jade, Elida, or other
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I have to say that there are really many ways to play Italian coffee. The combination of espresso and milk alone can create many coffee drinks. Dirty coffee is a very popular Italian coffee drink produced by the collision of espresso and milk. If you have a little knowledge about Italian coffee, it is not difficult to find that Di
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Front Street - An introduction to the difference between single origin and blending What is single origin coffee? The unprofessional name for single-origin coffee is "black coffee". It is generally drunk without adding sugar or milk. In the past, single-origin coffees that were often heard include Front Street Blue Mountain Coffee, Front Street Colombian Coffee, Front Street Brazilian Coffee, etc. Now there are also Front Street Mandheling and Front Street Panama Rose.
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