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In yesterday's tweet, Front Street mentioned that one of the advantages of hand-brewed coffee is that it is extremely controllable. During the brewing process, we can adjust the water injection method according to the actual situation, so that the taste of the coffee will not deviate from the deliciousness itself. This sentence is not groundless. There are many techniques that can help us do it.
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Ice-drip coffee is generally available in limited quantities in cafes because it takes more than eight hours to make each time. Ice-drip coffee originated in Europe. Since this cold-drink coffee is said to have been invented by the Dutch, some people call it DUTCH COFFEE. In addition, during the production process, natural falling water droplets are used
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Among the rich and fragrant coffees, many people will be impressed by Indonesian Mandheling coffee. Indeed, the name Mandheling coffee is also well-known. It is a typical representative of Asian coffee and is loved by many people. Along with its great reputation, there are also many people who taste it because of its reputation and stop at its taste. why
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee shared an article about flavor description with everyone yesterday. The "body" paragraph aroused the response of the majority of coffee friends. A friend asked him in the background how the taste of dark roasted coffee compares.
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A reader submitted that he bought a bunch of hanging coffee for a recent event, so he wanted to brew it in a different way, and then he found a slightly tricky way - to brew it with milk. But because he had never tried it, he was worried that it would overturn the situation, so he asked Front Street if it was feasible. For those who are willing to help coffee people, Front Street has always been a No p
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Many friends brew earphones in the office at work. Because they want to drink high-quality single-origin coffee at work, but don’t want to display all kinds of utensils like hand-brewed coffee, so they choose simple and convenient earphones. Many customers and friends on Qian Street adhere to this idea and buy
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The origin of hand-brewed coffee. For a long time, people all over the world used a simple and crude way to make coffee: grind the coffee beans and put them in a kettle to boil, then use linen or metal filters to remove the residue and drink it directly. Limited by the level of production technology at the time, the filter could not make fine enough holes.
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If we don’t want to go through an overly complicated coffee making process and want to drink the delicious taste of freshly brewed coffee, then hanging ear coffee must be the most suitable choice. Making coffee on the ear is very simple. There is no need to grind powder or prepare professional brewing tools. We only need a cup and any kettle, and we can complete it.
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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