FrontStreet Coffee found the following content related to "obvious" for you
Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Italian extraction focuses on powder quantity and grinding
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Some friends are so good that they can tell exactly what kind of coffee bean they are after taking a sip of coffee. They can even tell the approximate origin, variety and processing method of the coffee beans at a glance. This is not because they are naturally intelligent, but because they know some judgment skills. Regarding the judgment of varieties, Front Street has shared it before, this time Front Street
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Nowadays, hand-brewed coffee and espresso are the two most mainstream brewing methods, so coffee beans in the consumer market are almost developed around these two uses. The extraction principles of hand brewing and espresso are different. Hand brewing coffee is a normal pressure drip extraction, which is a bit like making tea and has a refreshing taste; while espresso is a type of enhanced coffee.
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Although floral aroma is not uncommon in coffee, it is undoubtedly one of the most attractive flavors. After all, many friends became obsessed with coffee because they tasted floral aroma in coffee. But brewing the floral aroma in coffee is not a simple matter, because friends often report to Front Street that they
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Introduction to Bourbon Coffee Bourbon coffee was originally planted on the island of Bourbon, now called Reunion, located about 650km east of the famous island of Madagascar. Bourbon and Typical are the oldest existing fine coffee varieties. Tracing the roots
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Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Italian extraction focuses on powder quantity and grinding
Read more →
Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Italian extraction focuses on powder quantity and grinding
Read more →
Among the many Italian coffee choices, if someone asks which type of Italian coffee has the highest milk content, FrontStreet Coffee will definitely answer latte. Latte coffee is divided into iced latte and hot latte. Their methods are slightly different, but the formula is the same.
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Mandheling is a relatively traditional coffee bean, produced in Sumatra, Indonesia. It is usually darkly roasted, so it does not have an obvious sour taste, but more of a strong and bitter tonality of nuts, chocolate, and caramel, reflecting a mellow and sweet taste. Here are two Mandheling coffee recommendations that are suitable for daily drinking
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with hand-ground coffee beans, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Baking date also affects hand
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Morning coffee should be lighter, the aroma should be able to open up quickly when you first get up, and the entrance should not be too heavy. During work breaks, you can choose a type with a clear sweetness and a bright aftertaste, so that the short break will have obvious taste changes. On weekends, you have more time to brew, so you can try rich layers and obvious temperature changes.
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
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Professional coffee knowledge exchange and more coffee bean information. Please pay attention to FrontStreet Coffee. How to choose coffee filters? How to use coffee filters? What types of coffee filters are there? Many people like to buy their own coffee beans, use a grinder, and buy equipment to brew coffee.
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As a recognized and cost-effective household coffee artifact, the Moka pot is actually far less complicated to operate than you might think. You don’t need to be bound by too many precise data and parameters. As long as you master the following key points, you can freely play the rest according to your own taste preferences and easily brew a cup of delicious coffee. No.
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
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Another meaning of specialty coffee is single-origin coffee, that is, coffee beans from the same production area have obvious regional characteristics. For example, Ethiopian coffee has a floral and fruity aroma, Colombian coffee has a chocolate aroma, and Indonesian coffee has an herbal aroma... This is the influence of terroir. Therefore, when drinking hand-brewed coffee, you will tend to choose coffee from a single
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Coffee is originally just the seeds of the fruit. After processing, it becomes green coffee beans. The raw coffee beans themselves do not have a particularly obvious coffee aroma. Only after the coffee beans are roasted can you smell the rich coffee aroma. Therefore, the roasting of coffee beans is the transformation process of the internal components of the coffee beans. Only after roasting
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I believe everyone is familiar with espresso beans. The coffee base of many milk coffee drinks is made by adding milk to the espresso extracted by the espresso machine. Many novices also asked whether FrontStreet Coffee’s espresso can be directly
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SOE is the abbreviation of Single Origin Espresso, which refers to making espresso from coffee beans from a single origin or source. It does not deliberately blend multiple flavors together like traditional blending, but allows the fruity aroma, sweetness or tea flavor of a bean to be concentrated in a short time of extraction.
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The charm of Yirgacheffe coffee beans is that you can often find floral, citrus, berry or tea flavors in a cup. It is not only suitable for quiet drinking, but also can be used in daily moments such as breakfast, office, iced coffee and sharing with friends. If you want to buy beans with a suitable price/performance ratio, you can first think about when you will drink this cup of coffee, and then choose
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