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In recent years, a type of iced milk coffee called Dirty has become increasingly popular. The warm and mellow espresso on the top is blended with the sweet and delicious iced milk to form a unique taste of alternating hot and cold. And its photogenic good looks are even more distinguishing. Many stores have added it to their fixed menus. What is Dirty Coffee?
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Moka pots are often referred to as "stovetop espresso makers" because they can make a relatively strong coffee liquid that, if you're very skilled and uses freshly roasted coffee beans, can also have a layer of fragrant foaming crema. The magic behind the moka pot is its brewing method. The interior is divided into three spaces:
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A friend once expressed his doubts to Front Street Street: "What exactly is the 'tropical fruit aroma' written on it? If it refers to the taste of a certain kind of fruit, why not just write it directly, but use 'tropical fruit' to describe it?" ". What are the iconic characteristics of tropical fruits? Tropical fruits (trop
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. With the development of the times, the development of coffee has also continued to progress. We have experienced two waves of coffee. Although we are under the third wave of specialty coffee, Italian coffee is still important. espresso
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Everyone knows that coffee is a fruit, but to be more precise, coffee is also a tropical fruit, so it can not only be eaten directly, but theoretically it should also have the tropical fruit characteristics mentioned above. But when we pick a fully ripe coffee cherry on the spot, whether it is smelled or eaten, it does not
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Front Street mentioned in the article "Why are Dirty in coffee shops always served in small cups?" last year that the reason why Dirty is not made into large cups is mainly because when the espresso remains unchanged, the remaining space can only be filled by adding more ice milk. Although it does not affect the visual effect of the gradient, it does
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When it comes to the product that has taken the longest time to be produced in the Front Street store, it has to be the ear hangings. I believe that customers and friends who have purchased ear-hanging earphones in the store will have a deep understanding. Every time they place an order, they always spend a short period of time waiting for them to be freshly made on the street. So the question is, why did Front Street make such an inefficient decision? If it is like
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With the development of the times, the development of coffee has also continued to progress. We have experienced two waves of coffee. Although we are under the third wave of specialty coffee, Italian coffee is still important. The skill of making espresso is a required skill for every barista, and almost every cafe will produce espresso. Front Street often
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As they drink coffee longer, some people will pursue Italian coffee with a strong taste over time. They are no longer satisfied with buying American coffee in coffee shops, but want to make it themselves. So what are the requirements to make a cup of Italian coffee with rich aroma and high concentration? 1. The coffee beans are fresh enough for a perfect cup
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From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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"Give me a latte in a cup of latte" "This is a medium cup?" "Don't you have three cups, large, medium and small? I want this medium cup" "Sorry sir, that is a large cup, this is a medium cup, medium cup, large cup, extra large cup" "Don't be like this... Teacher Luo, don't be like this..." I believe that after reading this dialogue,
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For those who love coffee, they will definitely feel a little sad when they can't find good coffee at the moment, so it is definitely the wisest decision to carry an ear-mounted bag anytime and anywhere and drink whenever you want. Just you know what? Although the bag of ear-hanging coffee is small, there is a big difference in whether it tastes good or not, depending on the grade, freshness of the beans, and the cleanliness of the grinder.
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Robusta is what we often call Robusta. It is a widely planted coffee variety. Together with Arabica, it is a commercially available coffee bean species on the market today. When we learn about Luodou, we usually see the words "unpalatable" and "bitter", so Luodou must mean
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"Yirgacheffe flavor" refers to the unique coffee flavor produced in the Yirgacheffe production area! The Yirgacheffe production area is located in Ethiopia, with an average altitude of about 2,000 meters, making it one of the highest altitude production areas in Ethiopia. Higher altitudes will prolong the ripening time of coffee cherries, giving the coffee enough time to accumulate.
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Choosing coffee beans Coffee beans actually determine the flavor of the coffee beans produced. Many people are used to coffee being bitter, especially students who like to drink coffee from an American chain coffee shop. If you are used to drinking bitter coffee, it is recommended that you try iced Mandheling coffee first, which allows you to drink iced coffee just like you usually drink.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Brazilian coffee has always been regarded as the first choice coffee for "big quantities and full meals" because it not only has a balanced taste, but also is affordable. A pack of Frontsteet Brazilian coffee beans only costs 25 yuan, and a pack of
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Americano is one of the most popular coffees. Whether you are a white-collar worker at work or going out for fun on the weekend, holding a cup of Americano is standard. So what is the magic of Americano coffee that makes everyone love it so much? Americano, which consists only of espresso and water, is a staple in almost every coffee shop.
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Black coffee means that except for water and coffee, this cup of coffee does not contain any substances that can affect the taste of the coffee! Therefore, American style, hand brew, cold brew, Moka pot coffee, etc. are all black coffee with only water added. Then some attentive students discovered that cold brew coffee is always better than coffee. In most cases,
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It’s autumn! I’ve finished the first cup of milk tea! How can the weather be so hot! Since summer is not over yet, let’s continue to discuss the recent hot topic: when making hand-brewed coffee, should you put the ice cubes first or last? What are the effects of passing ice cubes? Before we begin, let’s first talk about the bean selection direction for iced coffee.
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