FrontStreet Coffee found the following content related to "middle layer" for you
Ice-drip coffee and ice-brewed coffee are also called water-drip coffee, and are called Ice Drip coffee in English. They are a way of making coffee drinks. Cold brew coffee, as it is generally referred to, is brewed by soaking ground coffee beans in room temperature water for ten hours. Afterwards, special filter paper or filters are needed to separate the water and coffee.
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Recently, Front Street has been seeing a new brewing method - "Z-shaped one-touch style". Because the technique is very special, many people are copying it at home. After playing it, some people think that the coffee extracted using the Z-shaped knife flow is relatively stable and very friendly to novices; many players also think that its operation is not simple, and
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Americano coffee is not necessarily only bitter and strong. Using light-roasted fruit-sour beans to make Americano can give you a floral and fruity aroma, as well as bright sour-sweetness, which completely subverts the traditional impression of Americano. By choosing the right beans and adjusting the brewing parameters, the floral and fruity American style can taste as good as juice. Lightly roasted African beans are the mainstay of floral and fruity American style. front street ethiopia
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In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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As camping becomes more and more popular among the younger generation, in order to enhance the atmosphere of outdoor activities, many people will bring some coffee appliances that can be heated directly with a cassette stove. Therefore, the Moka pot has become one of the must-have coffee appliances for many camping enthusiasts. One of the reasons why the Moka pot is popular is that it can directly add
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Recently, many coffee fan friends who come to Front Street store to buy coffee beans ask Front Street how to brew coffee by hand correctly to get the best flavor. Front Street often says that the process of brewing coffee by hand is a kind of enjoyment, and the coffee brewed by one's own hands will also feel more delicious at the spiritual level. Then let me introduce it in the article on Front Street.
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The extraction pressure of a Moka pot is between that of a manual brewer and an espresso machine. This characteristic of "neither higher nor lower" makes it particularly sensitive to the degree of roasting - the same beans are made in a Moka pot, and the difference between medium roasting and dark roasting is more intuitive than other appliances. If you want to know what roasting degree of beans goes with a Moka pot, first check the performance of each roasting degree in the pot.
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Sour and bitter are just the two extremes of flavor. Aroma, sweetness, body, touch and finish are also the contents of the cup. When choosing beans, first determine your preference—floral and fruity, nutty cocoa, or somewhere in the middle—and then match them according to production area, processing method, and roasting level. Think about your favorite flavor and acceptable brewing difficulty separately.
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As camping becomes more and more popular among the younger generation, in order to enhance the atmosphere of outdoor activities, many people will bring some coffee appliances that can be heated directly with a cassette stove. Therefore, the Moka pot has become one of the must-have coffee appliances for many camping enthusiasts. One of the reasons why the Moka pot is popular is that it can directly add
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Traditional mocha coffee is made by using espresso and hot milk as the base, and then adding chocolate products. It is very simple. The addition of chocolate not only neutralizes the bitterness of the coffee, but also adds a rich layering to the coffee. Thanks to this, Mocha coffee was deeply loved by consumers when it was launched.
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When summer arrives, many people will have one more word on their coffee list: cold brew. Compared with hot brewing, cold brewing uses low temperature and slow brewing, which reduces the bitter substances in the coffee. The entrance is smooth and the fruity aroma is more prominent. It tastes like a cup of juice with the aroma of coffee. But whether the cold brew is good or not depends on the beans. Right choice
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Friends who are new to coffee may have many questions. Just like Front Street when he first started, he has a lot of curiosity about various types of coffee beans and coffee utensils. Today Front Street will tell you what is a Moka pot? How should you use it to make coffee? What does a Moka pot look like? The design of the Moka pot is very simple, and the entire structure
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Yunnan coffee is a coffee that stands on the wave of the times. After a century of tempering, the domestic demand for coffee is increasing, and the quality of Yunnan coffee is also constantly improving. Yunnan is one of the few areas in my country that can grow coffee. Yunnan is located in the golden belt of coffee cultivation, which is between the North and South Tropic of Cancer.
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The mocha coffee pot is an icon of Italian coffee culture and one of the most famous coffee brewing equipment in the world. Its iconic design, ease of use, and wide availability make it one of the coffeeware collections of many coffee lovers. Although not everyone can have that kind of funds or that kind of space in their home.
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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As they drink coffee longer, some people will pursue Italian coffee with a strong taste over time. They are no longer satisfied with buying American coffee in coffee shops, but want to make it themselves. So what are the requirements to make a cup of Italian coffee with rich aroma and high concentration? 1. The coffee beans are fresh enough for a perfect cup
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Yesterday, when a customer came to the Front Street store to buy coffee beans, he asked a very tricky question: Should the flow of water in hand-brewed coffee in a circle be from the inside to the outside or from the outside to the inside? Do different routes have an impact on the taste of coffee brewing? Many people may think that there is no need to be so exaggerated when making coffee, it is just like pouring water.
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The Moka pot is a tool for extracting coffee. It became popular in Italian families because of its ease of operation. Later, it gradually developed into an Italian national product and is now sold all over the world. The inspiration for the creation of the Moka Pot came from the washing machine used by Alfonso Bileti's wife at that time. The washing machine at that time had a stick in the middle.
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. Kenyan coffee’s bright acidity, gorgeous, full and excellent taste are unforgettable for anyone who has tasted it. Front Street has cupped many coffee beans from different producing areas in Kenya.
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There are many ways to brew coffee, and ice dripping is one of them. Iced coffee is another type of iced coffee. In summer, iced coffee is even more popular among coffee friends. Ice-drip coffee is naturally brewed not with hot water, but with low-temperature water, which is different from our usual hand-brewed coffee.
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