FrontStreet Coffee found the following content related to "meaning" for you
At FrontStreet Coffee, you will see espresso machines filled with large and small ceramic cups, and these cups have specific meanings. Different types of coffee cups are used for different types of coffee. This article from Front Street will tell you the secrets in these coffee cups.
Read more →
Steaming is an important step in brewing coffee. There is also a saying that "you can tell whether the coffee tastes good or not by looking at the steaming state." So when everyone learns to make coffee, they consciously or unconsciously “practice” a perfect “coffee burger”. But if you understand the logic behind steaming, you will find that steaming is
Read more →
Quantitative coffee grinder, literally means that it can set the amount of coffee powder to grind at one time, eliminating the step (time) of weighing the powder. It sounds like a more convenient grinder. Is this actually the case? The quantitative grinder has two working modes - fixed weight and timing. Commonly used quantitative grinders on the market adopt a fixed
Read more →
Latte coffee is one of many Italian-style latte coffees, because latte (latte) means fresh milk in Italian. In the English-speaking world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee is the so-called coffee with milk, usually directly translated as "latte coffee"
Read more →
Coffee is the "upstart" of daily drinks, and everyone has more or less experienced drinking coffee outside. The freshly ground coffee in the cafe is fragrant and sweet, but the number of times you go out to a restaurant is limited by your time and the thickness of your wallet. The best solution is of course to make it yourself at home. I met a lot of people on the street
Read more →
Zhai Coffee, also called Zhai Coffee, means black coffee in Cantonese. Therefore, Zhai coffee refers to pure black coffee without any additives. For example, the common espresso, Americano, ice drip, cold brew, and coffee extracted with various brewing equipment are Zhai coffee, such as siphon pot, French press pot, Moka pot, etc. Among them, Bingmei
Read more →
Latte, cappuccino, and Australian white coffee are almost the permanent milk coffee categories in coffee shops. This article will help you distinguish the differences between these three milk coffees. Since everyone has been exposed to these three milk coffees to some extent, here is a brief introduction to the origins of these three milk coffees. Modern latte with kabob
Read more →
As the atmosphere of domestic specialty coffee becomes more and more intense, high-quality single-origin beans from various origins around the world are frequently on the menus of many cafes. Not only does each coffee come with detailed traceability information, but many single-origin batches leave a deep impression on people with their unique aroma. For example, the bean menu at the Front Street store has a whole section
Read more →
Many customers have revealed to Xiangjie that they actually cannot taste the flavor of coffee. They have also watched many tutorials on coffee tasting, but they only “understood it while watching it, but couldn’t actually practice it”. If this is the case for you, you might as well take a look at some of the coffee tasting experiences on Qian Street. Tasting coffee ≠ describing flavors
Read more →
Latte, cappuccino, and Australian white coffee are almost the permanent milk coffee categories in coffee shops. This article will help you distinguish the differences between these three milk coffees. Since everyone has been exposed to these three milk coffees to some extent, here is a brief introduction to the origins of these three milk coffees. Modern latte with kabob
Read more →
Coffee is the "upstart" of daily drinks, and everyone has more or less experienced drinking coffee outside. The freshly ground coffee in the cafe is fragrant and sweet, but the number of times you go out to a restaurant is limited by your time and the thickness of your wallet. The best solution is of course to make it yourself at home. I met a lot of people on the street
Read more →
The taste and texture of ice-drip coffee is very special. In the words of fans, it means that there is a "wine" taste in ice-drip coffee. Some friends who drank it for the first time were surprised and asked Front Street whether alcohol was added to the ice drops, or did the coffee beans themselves have a "wine flavor"? In fact, it’s not the case. The “alcoholic flavor” in most ice-drip coffee comes from it.
Read more →
Whenever we talk about honey-processed coffee, Front Street believes that everyone will immediately think of "sweet". Because most of the honey-processed coffee can indeed taste excellent sweetness, and the word "honey" in the honey-processed coffee can easily mean "sweet as honey", so everyone's association with honey-processed coffee is
Read more →
Technically speaking, due to functional limitations, the Moka pot cannot make espresso like an espresso machine, but the Moka pot can easily make a cup of freshly ground espresso base at home at a lower cost, and then turn it into a full-flavored Americano or latte. If you want to use a moka pot to make strong coffee, you have to start from a pack
Read more →
In recent years, many coffee shops have launched SOE coffee. Even many friends who came to the Front Street store asked if there was SOE coffee when they first entered the store. So let’s take a look at Front Street’s analysis of why SOE has become popular. SOE (single origin espresso) is single origin espresso
Read more →
When ordering at a coffee shop, you often see "100% Arabica" written on the package. What does this word mean? Why do so many Italian blends emphasize it? This article will start with the characteristics of Arabica beans, take you through several representative 100% Arabica Italian blends, and talk about them by the way.
Read more →
Technically speaking, due to functional limitations, the Moka pot cannot make espresso like an espresso machine, but the Moka pot can easily make a cup of freshly ground espresso base at home at a lower cost, and then turn it into a full-flavored Americano or latte. If you want to use a moka pot to make strong coffee, you have to start from a pack
Read more →
For those who have just come into contact with specialty coffee, we usually recommend the daily delicious and inexpensive ration coffee. If you are considering taking it to the company or office for brewing, it is recommended to purchase ration hanging ears, such as the Front Street Yirgacheffe ration hanging ear, which is very popular among coffee lovers. What is Yirgacheffe? "Yirga
Read more →
SOE refers to espresso coffee from a single origin or a single batch. After it is made into American style, whether the acidity will be prominent depends on the flavor base of the beans, roasting direction, concentrated extraction and water ratio. It is not "SOE must be sour", it is also American style, some are like citrus juice, some are close to dark chocolate, and some are presented.
Read more →
Many student parties want to drink specialty coffee, but are dissuaded when they see the price. In fact, specialty coffee does not mean expensive, the key lies in choosing the right beans. Some production areas have large outputs and mature supply chains. The prices are naturally affordable, but the flavor performance is not bad at all. Today I recommend some affordable beans that are especially suitable for student parties. They are delicious and not expensive.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
