Latte, cappuccino,Australian white coffeeThese three are almost the permanent milk coffee categories in coffee shops. This article will help you distinguish the differences between these three milk coffees.
Since everyone has been exposed to these three milk coffees to some extent, here is a brief introduction to the origins of these three milk coffees. Modern latte and cappuccino both originate from Italy and are the most common and popular milk coffees among Italian coffees. Latte is the transliteration of the Italian "latte", which means "milk". Latte coffee is milk coffee, and Italian latte coffee is a drink that combines espresso and milk.
Cappuccino is derived from the transliteration of "Cappuccino". "Capuchin" is the small white cap on the Franciscan robe. Cappuccino is named because the white milk foam on the surface of the coffee looks like a priest's hat.
Australian WhiteCoffee, its original name "Flat White" will be more familiar to people, of course,Fulibai, Aorui white, flat white coffee, small white coffee are all the translations of "Flat White". Australian white coffee originated in Oceania (there is controversy as to whether it is Australia or New Zealand). Australian white coffee can be regarded as the Australian version of latte.
In order to help everyone learn to distinguish between latte, cappuccino and Australian white, FrontStreet Coffee plans to start with their respective birth stories and compare them in terms of raw material composition, cup size, milk foam thickness, flavor and taste.
Before distinguishing, let’s first talk about the coffee beans used to make them. There are many types of products on the market currently, but if you want your latte, Australian white coffee, and cappuccino coffee to have a rich taste, we recommend the Front Street Classic Italian Blend Coffee, which is a combination of three origins: Brazil, Indonesia, and Vietnam. The formula is deeply roasted, which can highlight the mellow aroma of coffee to the greatest extent, and also allows everyone to easily extract rich and dense coffee oil. It is very suitable for making American style diluted with water or latte with milk. It can be purchased online at Front Street Taobao store or Front Street Tmall flagship store.
The birth of ancient cappuccino
In fact, it is difficult to find out who invented the drink Cappuccino, but looking at the data, it can be found that the word "Cappuccino" comes from "Kapuziner", which means "monk" in German and also refers to an old-fashioned coffee. According to legend, this drink originated in Vienna coffeehouses in the 18th century. At that time, coffee was drunk with powder and water. In order to make it easier to drink, a Polish man named Kulczycki used a cloth bag to filter out the coffee grounds, then put it in a glass, and then added honey, spices and cream. Not only does it make the coffee taste better, it also presents a special reddish-brown color, which visually resembles the color of the robes worn by the Capuchin Friars Minor monks, so the Viennese people call it "Kapuziner".
As it was introduced to Italy, and with the development of supercharged coffee machine technology, Italians began to switch to espresso, using milk whipped into dense foam instead of cream, and then using a spoon to shape the milk foam on the surface of the coffee into a pointed hat shape. Gradually, it also got its own Italian name, which is what we know as Cappuccino. As for its "predecessor" Kapuziner, people are more accustomed to calling it Viennese Coffee.
Where does Australian White Coffee come from?
Regarding the invention of Australian White, Australians and New Zealanders have different opinions, insisting that the drink comes from their countries, and the recipes for making Australian White coffee produced by baristas in the two countries are also different. Although we really cannot know which country Australia White comes from, what is certain is that this drink stems from everyone's pursuit of higher quality coffee.
Before the 1970s, Australian coffee shops used methods such as French presses and manual drip filters to brew black coffee. In the early 1970s, the Italians brought espresso machines to Australia, officially starting a new wave of coffee trends. Compared with traditional latte and cappuccino, Australians are pursuing milk drinks with thinner milk foam and stronger coffee flavor. So milk coffee began to be continuously "improved" in Australia, New Zealand and other regions. When the milk foam on the milk coffee became flatter and flatter, until it became a thin layer, the full cup was completely flush with the cup rim, so it was named Flat White. Flat means "flat", and white refers to white coffee with milk added.
Since the 1980s, Australians have put Flat White on their regular menus, and soon it spread to cafes in Europe, the United States and other countries. Flat White has become a popular product in China because Starbucks introduced it in 2015 and named it "Flat White" as one of its flagship drinks, which means that this milk coffee has become mainstream.
In terms of preparation, what are the differences between the three types of coffee?
The first is cup size. In the past, latte coffee used a wide-mouthed ceramic cup with a capacity of 300ml, and cappuccino used a narrow-mouthed ceramic cup with a capacity of 180ml.How to make Australian white coffeeIt is a 210ml glass. Next comes the components that differentiate these three coffees. Latte is composed of 2 parts espresso (40g) plus 260ml steamed milk and milk foam. Cappuccino consists of 1 part espresso (20g) plus 160ml steamed milk and milk foam. Australian white coffee is composed of 2 parts espresso coffee (30g) plus 180ml steamed milk and milk foam. Among them, espresso is the middle and front part of espresso, with a richer and richer flavor.
The thickness of milk foam has always been the key to distinguishing between latte coffee andCappuccino and Australian Whitean important feature of. Among the three, cappuccino has the thickest milk foam (about 1-1.5cm), and its most obvious feature is "11 points full", that is, the milk foam of cappuccino is higher than the cup and presents a protruding hamburger shape; the milk foam of cappuccino is the thinnest (about 0.3cm), and the milk foam of Australian white coffee is thin. Because of this, the liquid level is basically flush with the cup, hence the name "flat white coffee"; while the milk foam thickness of latte coffee is between the two (0.5cm). The thickness of milk foam of latte coffee is very suitable for latte art. One of the reasons for choosing a wide cup mouth is to better create latte art patterns.
In terms of taste, latte coffee has the most milk, so the milky flavor is stronger, while Australian white coffee is espresso with less milk, which highlights the rich aroma of coffee. Cappuccino is somewhere in the middle. In terms of taste, cappuccino coffee has the fullest taste. It is due to the delicate and rich milk foam and the fusion with coffee oil, which makes it particularly smooth and full. Next is the Australian white coffee, and finally the latte.
Can all these coffees be made iced?
Usually when we order a latte, we will tell the barista whether we want it to be an iced drink or a hot drink, but traditional cappuccino and Australian white coffee only provide hot drinks. This is mainly because in the process of their invention and popularity, baristas did not "incidentally invent" the practice of iced coffee, and they defaulted to making hot drinks. Secondly, since the barista hopes that everyone can drink the perfect combination of milk foam and milk coffee underneath in every sip. Only when the milk foam is very dense, thin, and the temperature is suitable for the mouth, can the milk foam and fragrant coffee liquid be drank at the same time in every sip, and the milk foam can be drank quickly before the milk foam is separated. After adding ice cubes, the cooled milk coffee will be diluted to a certain extent and cannot achieve the above effect.
If you really want to pursue a rich milk coffee with an iced taste, FrontStreet Coffee recommends that you try Dirty coffee, which has been very popular in recent years. That is, freshly extracted espresso liquid is dripped on top of cooled fresh milk or purified milk, giving a "dirty" feeling. The alternating hot and cold taste is very unique.
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You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
