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Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
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Low-caffeine hand brewing does not mean that the flavor is weak. The key is to control the amount of coffee beans used in each cup, the cup size and the drinking time. The caffeine content of ordinary Arabica beans will be affected by the variety, origin and roasting, but the difference may not be enough to alone determine the quality of a cup. If you want to reduce your intake, you can start with a small dose of hand shake, and at the same time
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It is a consensus that the coffee beans used in Italian coffee are generally roasted darker. Among the roasting levels of coffee, there is a roasting level called "Italian Roast" with an Agtron color value of 25. It is the darkest of the eight roasting levels. Usually the surface of this type of coffee beans will be
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There is not just one way to drink Americano at home: when you are in a hurry, you can use espresso and add water to get a clean and powerful hot drink; when you have time, you can also use a filter cup to slowly extract it to get a clearer aroma change. On warmer days, iced American style will amplify the refreshing feeling. When choosing beans, you might as well imagine where it will appear
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SOE is the abbreviation of Single Origin Espresso, which refers to using coffee beans from a single origin to make espresso instead of mixing beans from different origins. It can be used to make espresso, American style and latte, and can also be hand brewed to present the flavor of the place of origin. For ordinary consumers, SO
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Low-caffeine hand brewing not only depends on the name of the beans, but also on the drinking time, the amount of powder in a single serving, and the concentration in the cup. If you plan to reduce your intake, you can prioritize looking for caffeine or decaf labels on the packaging and plan flavors based on the time of day. The refreshing and sweet beans are suitable for drinking slowly, and the lighter concentration is suitable for brewing.
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When choosing hand-brewed coffee beans, you can start by imagining where the cup will appear. When you are rushing to work, clear and refreshing flavors make it easier for people to drink easily; if you have enough time on the weekend, you can choose beans with delicate aroma and rich layers. If you often drink it in summer, you should also consider whether the sweet and sour taste is still bright after adding ice.
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Cold brew and ice drip are both suitable for making coffee into refreshing drinks, but the way they present the flavor is different. Cold brew is mostly done by soaking, which has a soft taste and consistent sweetness. It is suitable for making in advance and drinking in portions. Ice dripping allows the water to slowly pass through the coffee powder, making the aroma and layers clearer. It is suitable for slowly observing the flavor changes at home. select
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If you like floral and fruity scents, you can start by deciding when to drink it every day and whether you want it hot or iced. It is also lightly roasted beans. Brew a cup slowly in the morning, focusing on the spread of aroma. Drinking it with ice in the afternoon pays more attention to whether the sourness and sweetness are refreshing. If you want to pair it with milk, you must also consider whether the coffee liquid can leave enough fruity sweetness. According to these facts
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Floral flavored coffee beans are suitable to be judged by the time of drinking, rather than just looking at the word floral on the package. In the morning, you need a cup of clear, light hot coffee. In the afternoon, you may want to drink a sour, sweet and bright ice drink. When you are reading quietly, a cup with delicate aroma and slow change is suitable. First imagine when and how you will be
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The emergence of Front Street hanging ear coffee pods is undoubtedly good news for coffee lovers who like specialty coffee but do not want tedious brewing. Some people think that freshly ground coffee beans are the soul of brewing coffee, and think that ear-mounted coffee pods are unprofessional. Front Street believes that there is no need to question the existence of ear-hanging coffee bags. The promotion of the same food is
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Coffee has different roasting degrees, and the flavor of coffee under different roasting degrees is different. The appreciation of specialty coffee has become a trend. More and more people are falling in love with the unique floral and fruity flavor of specialty coffee, so the roasting degree of hand-brewed coffee beans on the market has become lighter and lighter. But in fact, no one likes to drink coffee with only sour taste, even if it is
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When we say coffee is sweet, it not only refers to the sweetness in taste, but also the sweetness in smell. Therefore, from the perspective of tasting, only sour coffee with a sweet base can be called a high-scoring flavor experience. To make coffee sour and sweet, roasting plays a key role. A coffee starts from the green bean and is heated to
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A reader submitted that he bought a bunch of hanging coffee for a recent event, so he wanted to brew it in a different way, and then he found a slightly tricky way - to brew it with milk. But because he had never tried it, he was worried that it would overturn the situation, so he asked Front Street if it was feasible. For those who are willing to help coffee people, Front Street has always been a No p
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A reader submitted that he bought a bunch of hanging coffee for a recent event, so he wanted to brew it in a different way, and then he found a slightly tricky way - to brew it with milk. But because he had never tried it, he was worried that it would overturn the situation, so he asked Front Street if it was feasible. For those who are willing to help coffee people, Front Street has always been a No p
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As one of the most popular products in major specialty coffee shops and chain coffee shops today, SOE is an espresso extracted from coffee beans from a single origin (single origin). Its characteristic is that the coffee liquid can show the unique flavor of the coffee producing area even when the concentration is very high.
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When serving coffee on a daily basis, whenever a stranger comes to order coffee, Front Street will ask, "Would you like it sour or not?" In the past, most people would have answered “no sourness” without hesitation, and sometimes would have emphasized that it doesn’t matter if it’s a bit bitter; but today, with the increasingly strong culture of specialty coffee, the number of customers who take the initiative to drink sourness has become more and more common.
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Front Street Yirgacheffe is known as the entry coffee for specialty coffee lovers. Why is this so? First of all, of course, it has to do with its price. Front Street Yirgacheffe coffee beans are extremely cost-effective, with an average pack (half a pound) of about 80-90 yuan. The second is its excellent flavor and taste, which is suitable for ordinary beginners.
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Many friends who originally used hand grinders have purchased an electric grinder to grind coffee beans. The purpose is to free their hands and no longer need to carry out the boring grinding process. But electric grinding is different from hand grinding, and you need to pay attention to a lot of details when using it. If you are not careful, it is easy to shorten the life of the grinder and deteriorate the grinding quality.
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Many customers have revealed to Xiangjie that they actually cannot taste the flavor of coffee. They have also watched many tutorials on coffee tasting, but they only “understood it while watching it, but couldn’t actually practice it”. If this is the case for you, you might as well take a look at some of the coffee tasting experiences on Qian Street. Tasting coffee ≠ describing flavors
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