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Home / Brewing Guides/ Freshly ground coffee ear-hanging bag|How to choose ear-hanging coffee for beginners? Recommended high-quality fresh roasted black coffee with low acidity and no bitterness

Freshly ground coffee ear-hanging bag|How to choose ear-hanging coffee for beginners? Recommended high-quality fresh roasted black coffee with low acidity and no bitterness

2026.10.20 FrontStreet Coffee 136

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The emergence of Front Street hanging ear coffee pods is undoubtedly good news for coffee lovers who like specialty coffee but do not want tedious brewing. Some people think that freshly ground coffee beans are the soul of brewing coffee, and think that ear-mounted coffee pods are unprofessional. Front Street believes that there is no need to question the existence of ear-hanging coffee bags. To promote the same food, there must be a convenient and fast way to appear in the public's attention. After all, everyone's pursuit of coffee is different~

         

Features of Front Street hanging ear coffee bags

As the packaging technology of ear-hung coffee pods continues to advance, it has been able to completely isolate oxygen from the outside world. Therefore, as long as the hanging coffee beans themselves are of good quality and consumed during the best tasting period, there will basically not be much difference between hanging ear coffee and freshly ground ​Pour over​(V60) coffee.


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Front Street Coffee pods are freshly roasted and ground. Before making each coffee bag, the grinder will be thoroughly cleaned to avoid the influence of the beans and the previous flavor, ensuring the freshness of the coffee and the flavor of the bag.


During the grinding process, a large amount of fine powder will inevitably be produced and the grinding will be uneven. When brewing, there will be "traffic jam" and the flow rate will slow down. If the soaking time is too long, it will be over-extracted. The result is a turbid taste and poor flavor. No matter how good the beans are, they will not be able to express the flavor they should have. Front Street has studied the grinding degree of the ear-mounted coffee for many times and finally adopted medium-fine grinding as the grinding degree for the ear-mounted coffee bags. This is so that when brewing the ear-mounted coffee bags, every enthusiast can brew a single-origin coffee with a rich aroma as long as they have hot water and a container.

  

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How to choose ear-hanging coffee pods?

1. Freshness: Freshly ground coffee is the best. Only coffee that has been carefully roasted and freshly ground and then sealed and bagged is the freshest. Every package of hanging ear coffee at Front Street will be stamped with the roasting date of the coffee beans. The latest roasting date is preferred.


2. Complete information: The ear-hanging coffee packaging must have complete coffee information, including coffee variety, grinding degree, origin, date, etc.


3. Flavor and taste: Coffee from different origins has different flavor characteristics. It is best to choose according to personal needs.


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If you like floral and fruity aromas and bright acidity, you can choose Front Street Yirgacheffe seasonal hanging ear, and you can drink the fresh flavor of white flowers, citrus, honey, and tea;


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If you like the flavor of tropical fruits, buy Front Street Sun-dried Oiran Ears, which have a round and sweet taste of creamy strawberry, dried mango, guava, and caramel;


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If you want low-acid and mellow coffee taste, be sure to choose Front Street PWN Gold Mandheling, which has obvious flavors of spices, caramel, and dark chocolate when brewing;


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If you are looking for a balanced flavor, it is best to buy Front Street Brazilian Queen Manor hanging ear. The coffee has the flavor characteristics of mixed nuts, cream, and chocolate, and is neither sour nor bitter;


Sharing of standard ear-mounted brewing methods

1. First of all, the net content of coffee powder in hanging ear coffee is fixed (usually 10 grams). This solves the problem of the grinder and the electronic scale.
 

2. The next step is to solve the water injection volume and water temperature. Just like ​Pour over​(V60) coffee, the ratio is 1:15 to 1:16, so the brewed coffee liquid should reach 140 ml to 150 ml. The water temperature should be about 90℃. If you have a thermometer or a temperature-controlled kettle, you can give priority. If not, you can roughly judge the temperature. Generally, after the kettle is boiled, turn off the heat source and open the lid, wait 2-3 minutes, and the water temperature will reach about 90℃ (room temperature is 28℃).
 

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3. When ready, preheat the mug (water cup), take out and tear open the seal of the ear-hanging bag, open the "ears" at both ends of the filter bag, hang it on the rim of the mug, and smooth out the powder layer.
 

4. Inject water into the first section, just make the coffee powder layer completely wet, and steam for 30 seconds.
 

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5. After steaming, add water for the second time. Use a small flow of water in a circle to fill it up. When the powder layer drops slightly, continue to add water until it is full. Repeat until the coffee capacity in the cup reaches about 140-150 ml. Then you can remove the ear-hanging bag and enjoy.
 

6. If you want a more precise amount of water, you can pour 150-160 ml of water into the kettle. When brewing, after filling all the water in the kettle, you can remove the ear-hanging bag when all the coffee liquid flows into the cup. The entire brewing process takes about 1 minute to complete.

 

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Since hanging coffee is pre-ground coffee, the flavor will be released faster than that of whole coffee beans. Therefore, if you want to enjoy the flavor of coffee, you must consume it as early as possible.

You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.

The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.

FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.

FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473

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