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When choosing coffee beans, you can first put the daily drinking scene in front of you: a cup of black coffee in the morning, or milk coffee with breakfast; whether to drink it slowly by hand, or to use a machine to quickly make a cup. Depending on the scene, the appropriate roasting degree, flavor thickness and brewing method will also change. Hand-brewed flavors are mainly determined by production areas, varieties, processing
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Morning coffee should be lighter, the aroma should be able to open up quickly when you first get up, and the entrance should not be too heavy. During work breaks, you can choose a type with a clear sweetness and a bright aftertaste, so that the short break will have obvious taste changes. On weekends, you have more time to brew, so you can try rich layers and obvious temperature changes.
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Yirgacheffe is suitable for hand brewing, not just because it has floral aroma and acidity, but also because its different flavor strengths can correspond to various times of the day. In the morning, a clear and refreshing cup is suitable. In the afternoon, you can choose a sweet and soft type. If you drink it alone in the evening, you are more suitable for beans with a delicate aroma and extended layers. if you are used to
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Many people like to drink milk coffee, but they may not realize that latte, cappuccino, dirty, and Australian white do not have exactly the same requirements for beans if they also add milk. Some need to be rich and thick, some need to have outstanding sweetness, and some need to have layers of hot and cold collisions. Today’s article will be broken down by drink type to tell you
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Yirgacheffe's common floral aroma, citrus tones and tea feel are suitable for those who are new to specialty coffee to establish a flavor impression. It is not only suitable for a certain type of appliance. If you want to drink light black coffee in the morning, drink iced coffee in the afternoon, or brew it slowly by hand on the weekend, you can find the corresponding choice. The key is to think clearly first, this cup of coffee
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Yirgacheffe is suitable for different drinking periods. If you need a refreshing drink in the morning, you can focus on citrus, tea and light tastes; if you want to have a more interesting drink in the afternoon, you can choose a type with a more obvious juice taste; if you brew slowly on weekends, beans with rich aroma and rich layers are suitable. First imagine where you will be
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A cup of coffee suitable for long-term drinking depends not only on the flavor name, but also on the moment it appears. When you are in a hurry to go out, you need black coffee with a clear aroma and sharp taste; at the breakfast table, the round and sweet taste is easier to get along with bread and eggs. In the afternoon or on weekends, iced drinks and slow brewing can be replaced
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SOE refers to espresso coffee from a single origin or a single batch. After it is made into American style, whether the acidity will be prominent depends on the flavor base of the beans, roasting direction, concentrated extraction and water ratio. It is not "SOE must be sour", it is also American style, some are like citrus juice, some are close to dark chocolate, and some are presented.
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G1 is the highest grade of Ethiopian coffee beans. Front Street washed fruit dices, Front Street sun-dried red cherries, Front Street Kaffa Forest, and the most popular Front Street Oiran all belong to G1. However, due to different production areas and different processing methods, each coffee bean also shows different flavor characteristics. For example, new products this year
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As two terms that beginners must learn, espresso and Americano have long been used all over the world, but some friends are still confused about them and how to make them at home. Today’s article will answer your doubts. Italian coffee, also called espresso, espresso
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The same set of hand brewing utensils, if used at different times, will suit different coffee styles. In the morning when you are rushing to go out, you need a cup with bright aroma and vitality in the mouth; during work breaks, it is suitable for refreshing but not disturbing taste; on weekends, you can choose beans with rich layers that are worthy of being tasted slowly and isothermally. Imagine this cup first
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The same set of hand brewing utensils, if used at different times, will suit different coffee styles. In the morning when you are rushing to go out, you need a cup with bright aroma and vitality in the mouth; during work breaks, it is suitable for refreshing but not disturbing taste; on weekends, you can choose beans with rich layers that are worthy of being tasted slowly and isothermally. Imagine this cup first
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If you want to drink a refreshing American cup of coffee in the morning, you can choose single-origin beans with citrus, tea or ripe fruit aromas, so that the concentrate will still have a bright aroma after adding water; if you want to taste coffee directly in the afternoon, you can focus on sweetness, acidity and aftertaste. SOE is not a practice exclusive to coffee shops. Home Italian espresso machines can also bring out the characteristics of a single production area.
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You need a quick and refreshing cup of concentrate in the morning. The beans should have a clear sweetness and sufficient thickness, and the entrance should not be too sharp. If paired with toast, croissant or eggs, flavors such as nuts, cocoa, and caramel can be more easily integrated into breakfast. Such Italian beans are relatively tolerant to small fluctuations in grinding and extraction, and are suitable for
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If you are in a hurry in the morning, your coffee often needs to be finished quickly and maintain a clear presence after adding milk or ice cubes; if you slow down on the weekend, you may pay more attention to the aroma changes and the characteristics of the place of origin. The difference between Italian blended beans and SOE corresponds to these two drinking expectations: the former focuses on overall coordination, while the latter focuses on a specific bean.
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Nowadays, Americano coffee can be seen in many cafes. Many people’s impression of Americano coffee is generally that it is bitter. They think that if you drink it without sugar, it will be unpalatable. Is this actually the case? Next, I’ll give you some basic knowledge about Americano coffee. The origin of Americano coffee According to Front Street Coffee (Fr.
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SOE is the abbreviation of Single Origin Espresso, which refers to making espresso from coffee beans from a single origin or source. It does not deliberately blend multiple flavors together like traditional blending, but allows the fruity aroma, sweetness or tea flavor of a bean to be concentrated in a short time of extraction.
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The balance of sourness and sweetness is not just a simple addition of sourness and sweetness, but a vitality in the mouth, followed by a soft sweetness, so that you will not be left with only irritation or bitterness after drinking. When choosing beans, you can first imagine when they will appear: in the morning when you need to refresh yourself, during work breaks you need to be neat and tidy, on weekends it is suitable to slowly feel the aroma, and corresponding to different scenes.
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The washing process makes the coffee's flavor profile sharper. Floral, citrus and tea notes are often easily identifiable, and the taste is lighter. It is not just suitable for a certain way of drinking. The key is to consider the aroma intensity, sweetness performance and drinking time of the beans together, so that a cup of coffee can match the current rhythm.
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If you want to drink coffee beans that are obviously sweet, you don’t have to just look at the word “sweet” to judge. The sweetness may come from fruit, nectar, caramel or chocolate, and may vary depending on water temperature, ice cubes and milk. First think about when you are going to drink this cup of coffee, whether to add ice and milk, and then choose from the aroma, acidity and taste thickness.
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