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When selecting beans by hand, many people choose based on the reputation of the production area, and end up buying a bunch of beans that don’t match their taste. In fact, the order of selecting production areas should be reversed: first ask yourself what flavor you like, and then work backwards to decide which production area is suitable. Production areas have their own personalities. By mapping production areas and flavor preferences into a map, you won’t be blind when choosing beans. Like floral citrus
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The charm of hand-brewed coffee lies in presenting the flavor of the origin of a coffee bean in a pure way. Unlike the high-pressure extraction of espresso, hand brewing relies on gravity to allow hot water to slowly pass through the powder layer, unfolding the delicate floral aroma, fruit acid and sweetness in the coffee. Choosing the right beans is the starting point for a great cup of coffee. Light roasted single origin beans
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The disposable drip filter bag (Coffee Drip - ear-hanging filter bag) currently used originated in Japan in the 1990s. It is equipped with a separate mini filter bag and can be carried portable. The purpose is to enjoy high-quality black coffee anytime, anywhere. It is a convenient hand-brewed coffee, which we generally call
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Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
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When brewing beans, the list of flavor descriptions on the packaging is often dazzling: floral, berry, caramel, oolong tea... These words are not marketing words, but the actual flavor direction that the roaster tastes when cupping. If you want to pick distinctive beans, the first thing to do is to treat these labels as beans.
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When brewing beans, many people are easily confused by the flavor descriptions on the bean list: floral, citrus, caramel, nuts. One bean can't wait to be filled with more than a dozen words. What really deserves attention are the beans with specific descriptions and clear directions. The so-called memory point is that after drinking a drink, you can still tell it in your own words
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A friend from Guangzhou asked me, what should I do if I want to buy coffee beans but don’t want to buy them online? I recommend FrontStreet Coffee to everyone. Why do I recommend FrontStreet Coffee? This is because there are many types of FrontStreet Coffee, and each coffee bean has its own unique story.
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Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
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Oiran, a single-origin coffee that reflects its fragrant aroma right from its name. Like other Ethiopian coffees, it is produced in the southwest highlands. It is a high-quality sun-dried coffee in the Hambera production area. It has obvious floral aroma and tropical fruit flavor. After drinking it, people are still immersed in the wonderful charm. The Oiran also
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"Boss, why are the sizes of your bag of beans so uneven? Each bean looks quite unique..." This is the most common question some friends ask customer service after receiving the Ethiopian coffee beans they ordered from a store on Qian Street. We can see from the picture that as feedback from friends
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Many people's impression of American style is still bitter and bland. In fact, whether a cup of American style tastes good depends on the beans and the cooking method. Americano is essentially diluted coffee liquid. Whatever aroma the beans have, that aroma will appear in the cup. If you want Americano to have a floral and fruity aroma, choosing the right origin of the beans is more important than anything else.
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With the development of specialty coffee, the group of coffee drinkers continues to expand, so a large number of coffee beans from different production areas have begun to flood into the coffee market. Therefore, coffee fans are at a loss when choosing coffee beans. New coffee fans and friends who come to Qian Street to taste coffee often ask how to choose high-quality specialty coffee.
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As the name suggests, the sun-drying method is to use the sun to dry the red coffee cherries in the sun for a week. Sometimes the time will increase or decrease depending on the situation. After the peel and pulp are dried in the sun to a dark color, the peel and pulp are removed with a shelling machine. Finally, the defective beans are picked out and you're done. Good sun treatment
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"Boss, why are the sizes of your bag of beans so uneven? Each bean looks quite unique..." This is the most common question some friends ask customer service after receiving the Ethiopian coffee beans they ordered from a store on Qian Street. We can see from the picture that as feedback from friends
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In the world of specialty coffee, Oiran and Gesha are two names that have their own popularity. They are all famous for their unique floral and fruity aroma and are sought after by countless coffee lovers. However, the style, positioning and price of these two beans are very different, and many people are hesitant between them. Let’s put the two of them together and talk about them today to help you sort them out.
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Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering it with professional equipment. With the arrival of summer, cold brew coffee has become more and more popular. FrontStreet Coffee has discovered that now cold brew coffee can not only be drunk pure but also
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As newbies, we are not familiar with a lot of information, so what we need to choose is not coffee that is advertised as "high-grade", "expensive", or "rare varieties", but a pack of cost-effective beans that are both delicious and can be used as daily rations. So, today I’ll take stock of the “Top Ten Homes Most Worth Repurchasing” for you.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering them with professional equipment. With the arrival of summer, cold brew coffee is becoming more and more popular.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. If you are a person who has drank cold brew coffee, then you will definitely be lingering on the unique smooth taste and "pure" characteristics. Why is cold brew coffee so popular? It is similar to common
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The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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