African Coffee | What are the differences between Ethiopian and Kenyan coffee varieties? Introduction to the flavor and taste characteristics of Ethiopian coffee processing method

Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.