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As we all know, African specialty coffee is dominated by floral and fruity aromas. Among them, Ethiopia is not only recognized as the birthplace of coffee, but also the home of many famous varieties. Speaking of flavor, Ethiopian coffee usually has obvious citrus and fragrant floral flavors, a light taste, and bright acidity. The most famous one is Yirgacheffe.
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Yirgacheffe is one of the most famous and important origins in Ethiopia. It is very popular in the coffee circle because of its highly recognizable style. Therefore, people who have not tried Yirgacheffe will ask, what does it taste like when it is so famous? Is it suitable for novices to buy? Why do we say Yirgacheffe?
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Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Today, the barista from FrontStreet Coffee will share how to brew ear-mounted coffee. You know, a cup of delicious coffee is inseparable from good beans. Here Front Street briefly lists some suitable coffee beans for you.
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Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Today, the barista from FrontStreet Coffee will share how to brew ear-mounted coffee. You know, a cup of delicious coffee is inseparable from good beans. Here Front Street briefly lists some suitable coffee beans for you.
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Coffee is one of the most popular drinks in the world. Due to the different countries that export coffee, there are certain differences in the quality, taste and texture of coffee in different countries. So, which country has the best coffee? 1. Front Street Ethiopian Sidamo Oiran coffee bean production area: Sidamo Hambera buku A
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Mandheling coffee beans can be said to be the signature of Indonesian coffee beans. In many cases, the three words Mandheling represent high-quality Indonesian coffee beans. Many coffees also regard Mandheling as the representative of Indonesian coffee and even Asian coffee. Its flavor is a viscous tonality of rich chocolate, nuts, herbs, and spices. Mandheling coffee
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Jamaican Blue Mountain coffee is suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the actual drinking experience. Whether the acidity is soft, whether the sweetness is sustained, and whether the taste is smooth are all worth paying attention to.
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In the world of specialty coffee, Oiran and Gesha are two names that have their own popularity. They are all famous for their unique floral and fruity aroma and are sought after by countless coffee lovers. However, the style, positioning and price of these two beans are very different, and many people are hesitant between them. Let’s put the two of them together and talk about them today to help you sort them out.
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Today, when Italian coffee is popular all over the world, we are no longer unfamiliar with Italian coffee machines. Even passers-by can name several Italian fancy coffees. But until today, there is a lot of controversy about another instrument for making espresso, the Moka pot. Some people think that it is a replacement for the espresso machine.
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The flavor of African coffee beans is mostly floral and fruity, which is in sharp contrast to the mellow, bitter and spicy flavor of Asian coffee and the nutty caramel flavor of American coffee. As a representative of African coffee, Kenyan coffee has a strong berry aroma, as well as the sour aroma of plum juice and grapefruit. It has a thick acidity and a slight caramel flavor; while Ethiopian coffee
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NO.1 Choose fresh coffee beans. Before choosing any coffee beans, Front Street will teach you how to judge the freshness of the coffee beans. First of all, choose products from professional coffee roasters that clearly indicate the roasting date (not the expiry date or shelf life), have a good brand reputation, and emphasize fresh roasting. In addition, excellent
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Until recent years, all coffee beans were packed in sacks and shipped in containers, taking several months to arrive at the roaster after processing. Roasters and importers who occasionally want to cup coffee beans from the origin or taste "pre-shipment samples" will receive stored coffee beans.
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When ordering at a coffee shop, you often see "100% Arabica" written on the package. What does this word mean? Why do so many Italian blends emphasize it? This article will start with the characteristics of Arabica beans, take you through several representative 100% Arabica Italian blends, and talk about them by the way.
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Many friends who don’t like to drink sour coffee have had this experience: they placed an order after looking at recommendations online, only to get a sour taste that made them feel bad. What exactly determines the sourness and bitterness of coffee? How to choose to avoid the sour taste? This article explains it all once and for all. The sourness and bitterness of coffee mainly depends on these factors when roasted
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Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows something about single-origin coffee should know that Panama coffee is famous in the coffee world for the Geisha of the Emerald Manor. Thanks to the unique terroir and the growers' knowledge of coffee essence
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Geisha refers to a coffee variety that originally came from Ethiopia, the birthplace of coffee. After continuous selection, it came to Central and South America. It became famous in Panama in 2004 and became popular in the consumer market because of its iconic flavor. Geisha coffee green beans are slender in appearance, and the cooked beans have a strong fruity aroma, accompanied by
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Speaking of African coffee, many people immediately think of Ethiopia, the birthplace of coffee. Citrus, citric acid, jasmine, ripe strawberry, tropical fruits, berries, and honey are all flavor terms often used to describe Ethiopian coffee beans. Among them, Yirgacheffe is the most famous, and the flavor of Yirgacheffe is exquisite.
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For those who have just come into contact with specialty coffee, we usually recommend the daily delicious and inexpensive ration coffee. If you are considering taking it to the company or office for brewing, it is recommended to purchase ration hanging ears, such as the Front Street Yirgacheffe ration hanging ear, which is very popular among coffee lovers. What is Yirgacheffe? "Yirga
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The Geisha variety originated from Ethiopia, the birthplace of coffee. It was discovered in the Geisha forest in Ethiopia in 1931 and was sent to the Kenya Coffee Research Institute. It was successively introduced to Uganda, Tanzania, Costa Rica and other countries, and was introduced to Panama in 1970. Geisha was originally bred in Panama
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In the era when coffee was not yet popular, instant coffee was a very popular product. Now, people’s demand for coffee is getting higher and higher. Not only do they want to taste it in coffee shops, but they also want to brew it themselves. When faced with going out,
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