FrontStreet Coffee found the following content related to "getting" for you
In the past, when we bought food, we would pay attention to the production date and then the shelf life, because it is common sense to try not to eat food that has passed its shelf life. But when it comes to coffee beans, the production date also refers to the roasting date, which is the time when the green coffee beans are roasted. But we pay attention to this baking date.
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When you get an espresso machine or a moka pot at home, what’s the first thing you think about? ——What coffee beans to buy. The machine is a good machine, but if the beans are not selected correctly, no matter how good the machine is, it will be of no use: either the extraction will have no oil and be as light as water; or it will be bitter and astringent, and you will be put off after one sip. Today I will give you a "family coffee" directly
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Latte is not a fixed flavor of coffee. In the morning, you need a clear coffee aroma, in the afternoon it is suitable for getting along with desserts, and when commuting, you often prefer a cold and smooth taste. It is the same coffee with milk, but the flavor thickness, sweetness and aroma of the beans are different, and the entrance experience will also change according to the scene. When choosing beans, you might as well imagine this
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The operation methods of AeroPress are varied and there are no absolute rules. Use your imagination to make a good cup of coffee. Use it however you want. It is precisely because of AeroPress’s versatile gameplay, its operability, and the controllability of coffee extraction factors that the current World AeroPress Competition exists.
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I believe that many friends will easily get headaches when faced with different brewing methods every day. After all, you need to accurately weigh the water injection for each section and pay attention to the circling technique. You need to pay attention to so many details in just two or three minutes. No way, let’s be a little lazy today! What is suitable for such "today's troubles"
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When ordering at a coffee shop, you often see "100% Arabica" written on the package. What does this word mean? Why do so many Italian blends emphasize it? This article will start with the characteristics of Arabica beans, take you through several representative 100% Arabica Italian blends, and talk about them by the way.
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Yirgacheffe is one of the most famous coffee growing areas in Ethiopia. At the same time, it is also a single product that many novices must know when getting started. The extremely high flavor recognition, affordable price, and guaranteed quality make Yirgacheffe one of the best representatives of floral and fruity coffee in the specialty coffee circle. What's in Yirgacheffe
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When rushing out the door in the morning, coffee often needs to be fast, consistent, and don't take time to get used to. At this time, choose beans with clear sweetness, soft acidity, and round texture. After the machine completes grinding and extraction in a short time, the cup will still taste smooth. If you mainly drink a small cup of black coffee, a cup of nuts, caramel, and cocoa
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After making cold brew coffee, don't be in a hurry to drink it directly - although the pure drink is already very refreshing, cold brew is actually a very plastic "base wine": it has a light bitterness, a strong sweetness, and a clean flavor. It can be added to anything, and with a little effort, you can create a whole summer drink menu. This article compiles 6 ways to drink cold brew
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A cup of coffee suitable for long-term drinking depends not only on the flavor name, but also on the moment it appears. When you are in a hurry to go out, you need black coffee with a clear aroma and sharp taste; at the breakfast table, the round and sweet taste is easier to get along with bread and eggs. In the afternoon or on weekends, iced drinks and slow brewing can be replaced
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Nowadays, many people like coffee, especially in this fast-paced and stressful situation. No matter it is life, when they get up early in the morning, they all want a cup of coffee. However, due to time constraints, it is impossible to brew freshly ground coffee at home. Instead, you need to rush to the office. At this time, instant coffee or hanging coffee are under strong pressure.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In the era when coffee was not yet popular, instant coffee was a very popular product. Now, people’s demand for coffee is getting higher and higher. Not only do they want to taste it in coffee shops, but they also want to brew it themselves. When faced with going out,
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s playfully named Dirty Coffee is a unique coffee style. Visually, the coffee is like tarnished white milk. The fusion of one cold and one hot brings a unique layer.
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Coffee beans with strong sweetness may not necessarily taste like sugar water in the mouth, but may also have a soft aftertaste like ripe fruit, honey, jam or black tea. When choosing, you can first imagine when this cup of coffee will appear: when you are rushing to go out, you need to wake up and drink smoothly; in the afternoon, you want to slowly feel the aroma; when the weather is hot, you want an iced drink to be refreshing.
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The coffee brewed by the Moka pot has a higher concentration, and the aroma is easy to focus on cocoa, nuts, caramel and roasted tones. When picking beans for a novice, you can first imagine when this pot of coffee will appear: drinking it directly in the morning, with milk for breakfast, adding ice in the afternoon, or if you want to drink a cup of soft black coffee in the evening. The scene is clear, beans
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Friends who are just beginning to learn about coffee drinks will hear two terms at the beginning: Italian coffee and Americano. Although it seems that they each represent different coffees, in fact the two are inclusively related. Espresso refers to concentrated coffee made with an Italian coffee machine and various styles made based on it.
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Americano coffee attracts many migrant workers because it can feel the aroma of coffee brought by espresso, which is refreshing and mellow without being masked by milk. But in fact, if we have a home coffee machine at home, we can easily make the same American style as the coffee shop, but there are a few details that need to be paid attention to. 1. Purchase
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American style is the most famous black coffee, which is composed of espresso and water. It has become a daily drink sought after by countless coffee lovers and office workers because of its mellow aroma and refreshing taste. So do you know how to make American style in a coffee shop? And what kind of coffee beans should I choose to get the same taste? Today’s article will tell you
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As two terms that beginners must learn, espresso and Americano have long been used all over the world, but some friends are still confused about them and how to make them at home. Today’s article will answer your doubts. Italian coffee, also called espresso, espresso
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When you need a refreshing hot Americano in the morning, you can first pay attention to whether the aroma is bright, whether it is smooth in the mouth, and whether there is a sweetness after cooling. Fruity beans that are lightly roasted or medium-light roasted can still retain their layers after being diluted with hot water, and will not be left with a single bitter taste. If breakfast is lighter, floral, citrus or berry notes
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