FrontStreet Coffee found the following content related to "fluidity" for you
At the beginning of the invention of the pressurized coffee machine, because of the steam function, people were able to heat milk and create dense milk foam. When the dense milk foam is poured on the coffee, the appearance and color are too similar to the Catholic priest's robe, so people use the word "Cappuccino" to name this coffee.
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What Front Street wants to share today is also a very interesting little toy. Although this thing has only appeared in the coffee circle recently, in fact, products with the same functions have already appeared in our daily lives. And it is a coffee cup with a "filter" function. How about it? It depends on the appearance, right?
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Traditional mocha coffee is made by using espresso and hot milk as the base, and then adding chocolate products. It is very simple. The addition of chocolate not only neutralizes the bitterness of the coffee, but also adds a rich layering to the coffee. Thanks to this, Mocha coffee was deeply loved by consumers when it was launched.
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SOE and Dirty can be said to be the two biggest internet celebrities in the coffee industry. In recent years, many coffee shops have launched SOE and Dirty, which are made from single-origin beans. Front Street has also encountered many customers who asked as soon as they entered the door: "Can you use SOE to make dirty food?" Front Street was also very curious about this.
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Front Street - An introduction to the difference between single origin and blending What is single origin coffee? The unprofessional name for single-origin coffee is "black coffee". It is generally drunk without adding sugar or milk. In the past, single-origin coffees that were often heard include Front Street Blue Mountain Coffee, Front Street Colombian Coffee, Front Street Brazilian Coffee, etc. Now there are also Front Street Mandheling and Front Street Panama Rose.
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Front Street - An introduction to the difference between single origin and blending What is single origin coffee? The unprofessional name for single-origin coffee is "black coffee". It is generally drunk without adding sugar or milk. In the past, single-origin coffees that were often heard include Front Street Blue Mountain Coffee, Front Street Colombian Coffee, Front Street Brazilian Coffee, etc. Now there are also Front Street Mandheling and Front Street Panama Rose.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
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When it comes to cappuccino, you may have been drinking latte and cappuccino. In recent years, the more popular one is flat white, which is Australian white coffee. Australian white coffee is different from latte. It originated in Oceania. But do you know? In fact, except Flat whi
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There are many factors that determine whether a cup of coffee tastes good. SOE only refers to espresso made with single-origin coffee beans. The coffee beans used are not necessarily better than the coffee beans used in blended coffee. Single origin coffee beans refer to coffee beans from a single origin. For example, this pack of beans all comes from the same a in the same province.
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As we all know, latte is the least bitter coffee among all Italian coffees (no sugar added). Because it adds a lot of milk to neutralize the bitterness, it is sweeter than other coffees. And when we drink a more obvious bitter taste from a cup of latte, we should first check whether the coffee beans have
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Did you know? Latte art in a coffee shop may seem very simple, but in fact it can be a bit difficult when you actually learn it. First of all, good-looking latte art must meet three conditions: fresh espresso beans, refrigerated fresh milk, and a coffee machine with a boost function. No matter how coffee is extracted, coffee beans
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In January 2015, Starbucks in the United States began to sell flat white, and launched different capacities. Then in September, Starbucks in mainland China also saw flat white.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many people walked into the coffee shop and saw a small cup of mini black coffee with a layer of golden foam floating on it. So they were curious and ordered a cup, and then discovered that this thing actually tastes delicious.
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Friends who have made Italian coffee at home should know that espresso is the basis of almost all fancy coffees. For example, the latte, cappuccino, and Australian white coffee we are most familiar with are all made of espresso + fresh milk, while Americano is a combination of espresso and water (ice water), because nothing else is added.
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Speaking of milk coffee, the one that everyone may have been drinking is latte, and the more popular one in recent years is flat white, which is Australian white coffee. Australian white coffee is different from latte. It originated in Oceania. In fact, in addition to flat white, there is another
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As we all know, American-style refers to a cup of black coffee with nothing added except concentrate and water. The taste is relatively light, but it also retains the taste of the coffee itself. It has a burnt, bitter and sweet taste. It may be a bit difficult to accept the first sip, but then you will slowly get used to it and gradually experience the mellow taste. For those who are not able to
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Competition in coffee shops is fierce, and it shows on the menu. In the past, if I wanted to go to a coffee shop and order a cup of coffee, I would at most be confused between a latte or a cappuccino. Now if you just want to drink a latte, you can tangle with the arrangement and combination of No. 1 coffee beans, No. 2 coffee beans, milk, oat milk, and coconut milk. Usually at first I just want to order
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In the world of coffee, the dairy product "cream" can be said to be quite common. Because the taste of cream is very rich, it not only has a silky and thick taste, but also has a rich and soft sweet aroma. Therefore, it is often added to various freshly made coffee drinks to mediate bitterness, embellish products, and increase taste.
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In recent years, soe coffee has become more and more popular, and many barista competition contestants often use soe coffee. Relatively speaking, soe coffee will highlight the flavor and body of the place of origin. So what is soe coffee? SOE stands for Single Origin Espresso.
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Everyone knows that making Italian milk coffee requires espresso and milk, and there are many types of milk coffee, such as latte, mocha, cappuccino, etc., which use different proportions of espresso and milk. So this article is about FrontStreet Coffee.
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