FrontStreet Coffee found the following content related to "expression" for you
As we all know, Italian coffee has a profound influence on the development of the global coffee market. Espresso is a must-have drink in almost every cafe. For example, the Qian Street store provides American, latte, cappuccino, Australian white and other classic drinks, and many stores will add various auxiliary ingredients to make more creative special blends.
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Special blend is the third type of coffee mainly sold in coffee shops besides Italian style and single product. The so-called special coffee can be understood as a "cocktail" in the coffee world. It is a type of creative drink that is different from traditional coffee by combining coffee with various traditional or non-traditional ingredients. (coffee
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Our four common types of ice coffee are iced Americano, iced hand brew, cold brew and iced drip coffee. Some friends may not be familiar with these four types of iced coffee, so Front Street will try a few of them.
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
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FrontStreet Coffee believes that different roasting levels will have different flavor expressions, but many people have a misunderstanding. Is it enough to roast the coffee beans to a certain roasting color? Of course not, the flavor of coffee is not only the degree of roasting, but also the production area.
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Although most people come to Qian Street to drink hand-brewed coffee, there are also many people who are willing to drink Italian coffee. As we all know, espresso is the basis of various Italian drinks - including Americano, latte, cappuccino, Australian white, mocha, etc. According to Front Street, espresso is called “espresso” by foreigners.
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Why does FrontStreet Coffee insist on using a powder-to-water ratio of 1:15 when brewing hand-brewed coffee? Is this the result of a random chance, or is it the result of different brewing experiments based on some data? Let’s talk about why at the beginning of this article
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Although most people come to Qian Street to drink hand-brewed coffee, there are also many people who are willing to drink Italian coffee. As we all know, espresso is the basis of various Italian drinks - including Americano, latte, cappuccino, Australian white, mocha, etc. According to Front Street, espresso is called “espresso” by foreigners.
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Many customers have revealed to Xiangjie that they actually cannot taste the flavor of coffee. They have also watched many tutorials on coffee tasting, but they only “understood it while watching it, but couldn’t actually practice it”. If this is the case for you, you might as well take a look at some of the coffee tasting experiences on Qian Street. Tasting coffee ≠ describing flavors
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Ice-drip coffee refers to a method of dripping ice water into coffee powder at a constant speed, and slowly extracting the aromatic substances of coffee under normal pressure. Since low-temperature ice water cannot easily extract the bitter substances of coffee, the slow flow rate greatly improves the extraction rate of coffee, so the taste of ice-drip coffee is strong but not bitter. If you choose a more prominent flavor
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
Read more →
With the recent popularity of SOE espresso, many coffee shops also promote SOE coffee as their main selling point. Many people also ask about the difference between FrontStreet Coffee's SOE coffee and blended coffee. Is SOE coffee necessarily better than blended espresso?
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Although most people come to Frontstreet to drink hand-brewed coffee, there are also many people who are willing to drink Italian coffee. As we all know, espresso is the basis for various Italian drinks - including Americano, latte, cappuccino,
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Looking at the coffee wave in recent years, after the emergence of instant coffee, Italian coffee has risen accordingly, not only spreading the Italian coffee spirit to the entire Europe, but also riding on the prosperity of chain coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Our four common types of ice coffee are iced Americano, iced hand brew, cold brew and iced drip coffee. Some friends may not be familiar with these four types of iced coffee, so Front Street will try a few of them.
Read more →
The ratio of coffee powder to water is a very important parameter for hand-brewed coffee. In layman's terms, when the amount of powder is fixed, there is a water injection amount that is just enough to fully express the aroma of coffee. Therefore, learning to find the correct powder to water ratio for coffee is also an important part of learning to brew coffee. What is the pink to water ratio?
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Coffee fans who often come to FrontStreet Coffee know that FrontStreet Coffee not only provides hand-brewed coffee, but also espresso coffee, such as mocha, cappuccino, latte, etc., which are often available.
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At the Front Street store, there are always customers who clearly express their needs as soon as they come: "Is there a coffee that is not sour and has a stronger taste?" At this time, the Front Street Coffee (FrontStreet Coffee) barista will often give two choices: Brazilian and Mandheling. To explain the flavor difference between the two
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Many friends who come to Front Street to drink coffee say that they feel so refreshed when they see the ice water in the ice dripping pot slowly dripping. They also ask Front Street what kind of coffee this is. This is the biggest difference between ice-drip coffee and many other coffee categories. It generally requires 6-8 hours of long-term slow extraction, so the cup volume of Front Street ice-drip coffee is usually not large.
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Speaking of Front Street Mandheling Coffee, there is a very strange phenomenon in Front Street. In the past, most people who liked Front Street Mandheling Coffee were men, but now, women are also slowly liking Front Street Mandheling Coffee! If you are used to the taste of Ethiopian coffee, you may not be used to it if you try Front Street Mandheling coffee again; but if
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