FrontStreet Coffee found the following content related to "export" for you
1. Brazil (South America) Since 1960, Brazilian coffee cultivation has ranked first in the world, with an average annual output of 24.6 million bags (60 kg per bag). According to the November 2002 report of the United States Department of Agriculture, the actual production of Brazilian coffee in 2002 should be 51.6 million bags. Brazil is the world's most
Read more →
I believe that friends are no longer unfamiliar with the name "Mocha", because in the coffee circle, products named after it can be said to be common. For example, "mocha coffee beans", "mocha coffee", or "moka pot". This makes people wonder, they are all called "Mocha", and there is some kind of connection between the three of them.
Read more →
At the Front Street store, there are always customers who clearly express their needs as soon as they come: "Is there a coffee that is not sour and has a stronger taste?" At this time, the Front Street Coffee (FrontStreet Coffee) barista will often give two choices: Brazilian and Mandheling. To explain the flavor difference between the two
Read more →
There are many kinds of coffee, including light roast and dark roast. In addition to different coffee beans, there are also different coffee machines, so there are many things to pay attention to. So today Front Street will tell you how to brew Golden Mandheling coffee by hand. Golden Mandheling coffee is a very popular specialty coffee bean in Front Street! Introducing Golden Man
Read more →
For a long time, many media have been exaggerating that there is no real Blue Mountain coffee in China. In fact, this situation has changed in 2010. Blue Mountain coffee has a mellow taste. It is a very standard cup of black coffee. It is also called the king of coffee because of its small quantity. It was once difficult to buy in China. This is a fact and also
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. A recent online discussion triggered a wave of discussions among coffee gourmets. A barista said in the video: “Don’t ask if there is Blue Mountain coffee when you go to a coffee shop. This will reveal that you don’t understand coffee.
Read more →
There are two types of Blue Mountain coffee on the market, and you may buy it by mistake if you are not careful. One is Blue Mountain flavor, which refers to beans roasted using coffee beans from other production areas. They will label them as Blue Mountain flavor coffee. The other type of Blue Mountain coffee refers to the Blue Mountain coffee produced in the Blue Mountain region of Jamaica. The Blue Mountain coffee we refer to refers to
Read more →
Costa Rica’s specialty coffee has only begun to rise to prominence in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729, and carried out commercial cultivation, it vigorously developed the coffee bean planting industry. But it mainly produces and blends coffee beans and Italian commercial beans for export to its neighbors.
Read more →
We know that the grading method of coffee beans is usually based on the actual situation of the growing country. Some are classified according to the size of the coffee beans, such as Kenyan coffee; some are classified according to the altitude, such as Blue Mountain coffee; and some are classified according to the coffee defect rate, such as Ethiopian coffee. As the gene bank of Arabica, Ethiopia has a wide range of coffee varieties.
Read more →
Speaking of Asian coffee beans, there is nothing better than the familiar Indonesian Mandheling coffee from Front Street. It is the most representative Asian bean and was once known as the richest coffee in the world. For those who don’t like sour coffee, you can try this Front Street Mandheling coffee. Mandheling coffee has a strong taste and most
Read more →
Indonesian coffee is famous for its mellow and rich flavor and taste, and it has very low acidity. With the sweetness and aftertaste like caramel and dark chocolate, the Japanese are almost obsessed with this kind of coffee. Indonesian coffee is the main coffee producing country in Asia and the top producing country in global coffee production.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many friends will ask our baristas when drinking coffee on Front Street, "What is Yerga G1 Yerga G2?" What is "Kenya AA, AB?" What is Gossip?
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee mentions Colombian coffee beans. The delicate sweet and sour berries, the aroma of roasted nuts, the caramel-like aftertaste, and the balanced coffee flavor make many friends who are new to brewing coffee can’t help but say: This is too good.
Read more →
As the birthplace of coffee, Ethiopia has always been a place of pilgrimage for many coffee professionals. Many friends who come to Front Street Coffee will ask if there are Ethiopian beans or Yirgacheffe beans as soon as they come in. Yes, whether you are a coffee novice or a coffee connoisseur, Ethiopian coffee bean namin
Read more →
If there are any unavoidable names in the Ethiopian specialty coffee scene in recent years, then Front Street believes that Alo Coffee’s Tamiru and Elto Coffee’s Eliyas Dukamo must be among them. Whether in international competitions
Read more →
Sumatra has a very complex system to distinguish the Mandheling coffee produced. The most common one is to distinguish different Mandheling coffees by naming them according to different regions, green beans merchants and processing methods. For example, Front Street Lin Dong Mandheling, Front Street Tiger Mandheling, Front Street Golden Mandheling, Front Street Vintage Mandheling, Front Street Coffee
Read more →
Speaking of Mandheling coffee beans, everyone must know that the most famous coffee bean in Indonesia is the golden Mandheling coffee bean produced by pwn company. However, this coffee bean was not a product produced by pwn at first, but a product produced by the Japanese. So why does everyone’s first reaction when talking about Front Street Golden Mandheling be Indonesian p
Read more →
Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
Read more →
Mandheling coffee beans have larger particles and harder beans. In addition, Indonesia’s unique local coffee processing method (the process of extracting coffee beans) is prone to defects. After the processing is completed, if the control process is not strict enough, it is easy to cause uneven quality. In addition, different degrees of roasting will also directly affect the taste, so it becomes controversial.
Read more →
Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
