FrontStreet Coffee found the following content related to "enthusiasts" for you
In the world of espresso, nothing is more important than a perfect cup of espresso. The ideal espresso has a creamy texture, strong coffee flavor and viscous texture, and a long-lasting aftertaste. Although it seems simple, in fact, in order to make a perfect espresso, we need to
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After making cold brew coffee, don't be in a hurry to drink it directly - although the pure drink is already very refreshing, cold brew is actually a very plastic "base wine": it has a light bitterness, a strong sweetness, and a clean flavor. It can be added to anything, and with a little effort, you can create a whole summer drink menu. This article compiles 6 ways to drink cold brew
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Another meaning of specialty coffee is single-origin coffee, that is, coffee beans from the same production area have obvious regional characteristics. For example, Ethiopian coffee has a floral and fruity aroma, Colombian coffee has a chocolate aroma, and Indonesian coffee has an herbal aroma... This is the influence of terroir. Therefore, when drinking hand-brewed coffee, you will tend to choose coffee from a single
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Many friends who don’t like to drink sour coffee have had this experience: they placed an order after looking at recommendations online, only to get a sour taste that made them feel bad. What exactly determines the sourness and bitterness of coffee? How to choose to avoid the sour taste? This article explains it all once and for all. The sourness and bitterness of coffee mainly depends on these factors when roasted
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The biggest feature of espresso is that it is rich and mellow. After adding milk/water, etc., the coffee flavor is still obvious. In addition, because the coffee machine is an incremental extraction and the time is short, fresh blended coffee beans with medium and dark roasts are preferred, which not only provides sufficient oil, but also brings a rich roasting aroma to the espresso, thus
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A friend once expressed his doubts to Front Street Street: "What exactly is the 'tropical fruit aroma' written on it? If it refers to the taste of a certain kind of fruit, why not just write it directly, but use 'tropical fruit' to describe it?" ". What are the iconic characteristics of tropical fruits? Tropical fruits (trop
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Is anyone else like me, the most fearful thing about drinking coffee is the "acidity"? I obviously wanted to drink a cup of fragrant and refreshing drink, but the sour fruity taste immediately put me off after taking one sip. Don’t worry, there are actually many good beans that are not sour. As long as you choose the right direction, you can have a cup of mellow and smooth beans every day. If you are afraid of sour beans, just remember two key words
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Everyone knows that coffee is a fruit, but to be more precise, coffee is also a tropical fruit, so it can not only be eaten directly, but theoretically it should also have the tropical fruit characteristics mentioned above. But when we pick a fully ripe coffee cherry on the spot, whether it is smelled or eaten, it does not
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SOE is the abbreviation of "Single Origin Espresso", which in Chinese means: espresso from a single origin. To put it simply, the "blended coffee beans" usually used to make Italian coffee are replaced by "single origin (single origin-coffee beans)", but Italian coffee is still used.
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The emergence of hand-brewed coffee was originally to make coffee making easier. With the changes of the times and the improvement of the quality of life, everyone is enjoying the process of making hand-brewed coffee more and more, and there is more research and pursuit. Research is constantly innovating, and everyone is constantly pursuing it, so that many misunderstandings have arisen, which has caused many friends to
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The emergence of hand-brewed coffee was originally to make coffee making easier. With the changes of the times and the improvement of the quality of life, everyone is enjoying the process of making hand-brewed coffee more and more, and there is more research and pursuit. Research is constantly innovating, and everyone is constantly pursuing it, so that many misunderstandings have arisen, which has caused many friends to
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Commercially available coffee is generally divided into three categories: "industrial coffee", "commercial coffee" and "specialty coffee". The classification standards are as follows: (1) Industrial coffee: 100% pure Robusta coffee beans. (2) Commercial coffee: mixed beans from different producing areas or varieties. (3) Specialty coffee: high-quality coffee with the flavor of the production area
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Generally speaking, the selection criteria for Moka pot American Italian and latte coffee beans are medium-dark roasting, rich in oil, mellow and low in acid. Only in this way can they be well integrated with milk. The options are Italian blended beans or SOE coffee beans from a single production area. Then, according to the purchases of many consumers
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The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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Blend coffee and hand-brewed single-origin coffee are the two most common industry terms, referring to different types of coffee beans. Blend coffee is a recipe that combines coffee beans from two or more origins. It is usually used in espresso machines. Therefore, in order to highlight the oiliness and mellowness, medium or dark roasting is generally used.
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When it comes to Moka pots, many people still have the impression of "Italian style, blended ingredients, and thick fat". It’s true that the moka pot is a great way to cook blended beans, but that doesn’t mean it can only be drunk in one style. In fact, the potential of the Moka pot is much greater than imagined: from the herbal mellowness of dark roasted Mandheling, to the clean sweetness of "Little Blue Mountain", to
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As the temperature warms up, iced coffee gradually returns to everyone's taste. A cup of iced coffee that is refreshing and relieves greasiness is very pleasing. Common iced coffees include iced drip coffee and cold brew coffee
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee As a symbol of Italian coffee culture, the Moka pot is one of the most famous brewing equipment in the world. Its iconic design, ease of use and wide applicability make it a hobby for many
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In the field of moka pots, there is a brand that can be called "god-level", and it is Bialetti. Why do you say it is a god? Because the world's first Moka pot was invented by Alfonso Bialetti, the founder of Bialetti, in 1933.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Whether it is a large or small cup, or adding water and milk, common coffee drinks such as Americano, latte, Australian white, cappuccino... are all based on espresso. Espresso is very tolerant.
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