FrontStreet Coffee found the following content related to "delicacy" for you
Apple and cinnamon can be said to be an inseparable pair in the coming winter. There are many classic delicacies made with this combination! For example, mulled wine, apple cinnamon tea, apple cinnamon pie, etc. The coffee I want to share today on Front Street is also made by these two brothers.
Read more →
The emergence of ear-mounted coffee is undoubtedly good news for lovers who like to drink specialty coffee but do not want to buy so many appliances for hand brewing. The emergence of ear-hanging coffee has been questioned by many people, saying that it is unprofessional. Front Street believes that there is no need to belittle the emergence of ear-hanging coffee. After all, a delicacy must be integrated into the public.
Read more →
Before Geisha coffee beans were recognized by the world, everyone was pursuing coffee with a rich and mellow style. However, after the emergence of Geisha, everyone was pursuing coffee beans with obvious floral aroma, fresh fruity taste and bright taste. The generation of Gesha flower fragrance partly depends on the variety itself, growing conditions, picking and post-processing.
Read more →
Front Street Mandheling comes from the Indonesian island of Sumatra. It mainly uses the wet planing method and has its own flavors such as spices, herbs, and sandalwood. It is especially suitable for medium-to-dark roasting and will exhibit low-acid and mellow taste characteristics such as rich caramel, dark chocolate, roasted hazelnuts, and maple syrup. Therefore, it is very suitable for people with heavy tastes and can be used for making handcrafts.
Read more →
Geisha refers to a coffee variety that originally came from Ethiopia, the birthplace of coffee. After continuous selection, it came to Central and South America. It became famous in Panama in 2004 and became popular in the consumer market because of its iconic flavor. Geisha coffee green beans are slender in appearance, and the cooked beans have a strong fruity aroma, accompanied by
Read more →
In the morning, you need a cup of refreshing and smooth hot Americano. You should not just pursue high concentration of beans. You should have fruity sweetness in the mouth and a clean finish, so that you can feel relaxed when you first get up. As long as the water temperature and extraction are stable, beans associated with ripe fruits, honey or caramel are usually more suitable for fasting or pairing than those with a simple bitter taste.
Read more →
"Why is the name of this coffee called Big Belly Button?" This is a question that N friends will ask when looking at the blackboard on the front street! But it’s true that, not just in the coffee list on Front Street, the name Big Belly Button will look out of place wherever it is placed, so it will be more eye-catching than other coffees!
Read more →
"Extremely high concentration, with a rich layer of golden oil on the surface", this is the main feature that distinguishes espresso from other coffees. Because the concentration is very high, espresso is often used as a base, and various ingredients are added to make various fancy coffees. Coffees such as latte, kabob, and Australian white are made with concentrated
Read more →
As people in modern society have an increasing demand for coffee, there is also an increasing demand for specialty coffee. The equipment and steps for brewing specialty coffee are undoubtedly a troublesome and time-consuming task for today's busy coffee lovers. In order to solve this problem, Front Street launched ear-hanging bag coffee, in order to make
Read more →
What is a Moka Pot? Coffee fans who like to drink Italian coffee know that Italian coffee originated in Italy. Italians are very fond of drinking coffee, and it is not an exaggeration to drink coffee as water, but if you go to a cafe to drink every cup of coffee, it will be a big expense. It is against this background that Italy
Read more →
Specialty coffee has transformed from an easy luxury to a daily spiritual food in people's lives (really spiritual food, hahaha), and ear-hanging coffee bags are indispensable. The portable ear-hanging bag breaks the need to use complicated equipment to brew specialty coffee. There is no need to consider the grinding degree of the coffee beans, and there is no need for specific water injection methods. Open the hanging ear bag.
Read more →
I don’t know if you all remember the first time you drank a latte. Maybe many people have lost their memory, but Front Street still remembers it particularly well. The first sight of the exquisite latte art made people’s eyes light up. After taking a sip, the slight sweetness and bitterness emanating from the fat disappeared. When I took the second sip, the previous strong bitterness turned into
Read more →
FrontStreet Coffee can say that steaming milk is the basic and core skill of every barista. Whether the perfect milk can be steamed is one of the factors that determine whether the barista is qualified. For example, the milk foam of latte coffee is thin, and it tastes smooth and delicate. Place
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
