FrontStreet Coffee found the following content related to "commodity" for you
When it comes to Ethiopian coffee, Front Street believes that many friends will immediately think of washed Yirgacheffe coffee, because Yirgacheffe coffee’s bright citric acid, citrus notes, and fresh floral fragrance are endless aftertaste. It is easy for people to mistakenly think that Ethiopia has only one production area like Yirgacheffe or that there is only
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As the birthplace of coffee, Ethiopia has always been a place of pilgrimage for many coffee professionals. Many friends who come to Front Street Coffee will ask if there are Ethiopian beans or Yirgacheffe beans as soon as they come in. Yes, whether you are a coffee novice or a coffee connoisseur, Ethiopian coffee bean namin
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Ethiopia, a recognized birthplace of coffee, has unparalleled varieties and high quality, such as the familiar Oiran, Gesha Village, Guji, Sidamo... all of them are the face of Ethiopia. They are not only important local economic crops and export commodities, but also their long-standing culture.
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In the history of coffee, the specialty coffee wave and its three waves form people’s basic understanding of coffee. People often compare specialty coffee beans with commercial coffee beans, as if they are opposites. So what is the difference between the two? To understand the difference between the two, you must first understand the specialty coffee
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More and more people are getting in touch with coffee, liking coffee, and even making their own coffee. Specialty coffee is no longer just a commodity but an experience, a craft or a craft product. The so-called specialty coffee (Specialty Coffee) is actually made in a special climate and place.
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We know that the grading method of coffee beans is usually based on the actual situation of the growing country. Some are classified according to the size of the coffee beans, such as Kenyan coffee; some are classified according to the altitude, such as Blue Mountain coffee; and some are classified according to the coffee defect rate, such as Ethiopian coffee. As the gene bank of Arabica, Ethiopia has a wide range of coffee varieties.
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For more specialty coffee knowledge, please pay attention to: Frontstreet Coffee Today, Colombia is the second country in the world in terms of Arabica coffee bean production. Colombian coffee is famous for its unique flavor and the mild and rich aroma that exudes in every cup of coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many friends will ask our baristas when drinking coffee on Front Street, "What is Yerga G1 Yerga G2?" What is "Kenya AA, AB?" What is Gossip?
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Yirgacheffe is one of the most famous coffee growing areas in Ethiopia. At the same time, it is also a single product that many novices must know when getting started. The extremely high flavor recognition, affordable price, and guaranteed quality make Yirgacheffe one of the best representatives of floral and fruity coffee in the specialty coffee circle. What's in Yirgacheffe
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Traditionally, no matter which country/producing region, coffee is almost always dark roasted, so it often leaves an "unforgettable" impression. But as the concept of "specialty coffee" was proposed in the millennium, Yirgacheffe also appeared at this time. Not only does it not have the unbearable bitter taste, it even has an excellent white color.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee blended coffee beans are commonly used in Italian coffee, but are very rare in hand-brewed coffee. So will it taste better if you blend coffee beans and make it by hand? -Learn about coffee bean blends
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Yirgacheffe is not a fixed flavor, nor is it a bean that can be identified by smelling floral or citrus aromas. It corresponds to the name of the production area in southern Ethiopia. To truly identify it, you must look at the packaging information, the state of the beans, and the performance after brewing together. Drink hot hand brew in the morning, make iced coffee in the afternoon, and even add milk.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For washed coffee, FrontStreet feels like a breeze in summer, refreshing! How can you not mention Ethiopian Yirgachue for washed coffee?
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"Give me a latte in a cup of latte" "This is a medium cup?" "Don't you have three cups, large, medium and small? I want this medium cup" "Sorry sir, that is a large cup, this is a medium cup, medium cup, large cup, extra large cup" "Don't be like this... Teacher Luo, don't be like this..." I believe that after reading this dialogue,
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Ethiopia Ethiopia is a holy land for coffee lovers. This country is the birthplace of coffee and is now the largest producer of Arabica coffee in Africa. For more knowledge about specialty coffee, please follow the WeChat public account: FrontStre Coffee
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Passing by the coffee shop, under the menu of the Italian coffee it says [Add 3 yuan to SOE]." So what is this SOE, and will it taste better if it is replaced with SOE! Barista in this article
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Many years ago, the naming method of coffee was very simple, and most of them were directly named after the region where the producer was located. For example, coffee produced in Yirgacheffe is called Yirgacheffe coffee, coffee produced in Honduras is called Honduran coffee, and coffee produced in Brazil is called Brazilian coffee... But
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee People who often go to coffee shops should be familiar with the name Yirgacheffe. Some people will say it is a province, some people will say it is a production area, and some people think it is a bean.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single origin espresso. The focus is to highlight
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee SOE means single-origin Italian style, origin means single-origin coffee, and Blend means blended coffee beans. FrontStreet Coffee
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