FrontStreet Coffee found the following content related to "cleaning" for you
Speaking of Mandheling coffee beans, everyone must know that the most famous coffee bean in Indonesia is the golden Mandheling coffee bean produced by pwn company. However, this coffee bean was not a product produced by pwn at first, but a product produced by the Japanese. So why does everyone’s first reaction when talking about Front Street Golden Mandheling be Indonesian p
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Cold brew coffee has become more and more popular in recent years. It has a smooth taste and mild bitterness, which is especially pleasant to drink in summer. However, whether cold brew tastes good depends largely on the beans you choose, and the roasting degree is the most critical part. The advantages of using medium-dark roasted beans for cold brewing are sweetness and body. Cold brew is soaked in cold water for a long time, acids
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The charm of hand-brewed coffee lies in the flavor differences of the production areas. However, faced with the dazzling array of beans on the shelves, many novices are prone to difficulties: Which production area should they choose? In fact, you don’t have to memorize the flavor from the production area. Instead, work backwards from your own taste preferences. The choice will be much simpler. If you like floral and citrus notes, you can give priority to Ethiopia.
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The upper limit of the flavor of espresso is largely determined by the type of beans. Robusta brings thickness and oil to the concentrate, while Arabica brings flavor and layer to the concentrate - understanding the expression logic of Arabica in the Italian system is the key to understanding an Italian bean list. Let’s start with the ingredient structure. Caffeine in Arabica
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"I want to drink coffee, but don't recommend sour ones to me." About eight out of ten coffee novices have said this. In fact, "sour or not" is largely determined by the degree of roasting and bean type, and it has nothing to do with whether you drink coffee or not. It is a normal taste preference to love richness and nutty aroma of chocolate. This list is for those who don’t like it
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If you are a frequent drinker of hand-brewed coffee, Front Street believes that you will often see friends around you who can tell the difference between washed and sun-dried coffee with just a glance or a sip. Due to the fast identification speed, many friends are amazed by this and don't know how it is done. There was it yesterday
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Before the concept of specialty coffee became popular, "treating guests to drink Blue Mountain" was almost synonymous with high-quality coffee. Even with the emergence of high-quality production areas, Blue Mountain still has a place for its balanced and delicate taste, and Blue Mountain No. 1 is the one that has attracted much attention in this hierarchy. If you want to understand it, you can learn about it from certification, flavor and brewing
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When mentioning Yunnan coffee, many people still have a vague impression of "cheap and big bowl" in their minds. In recent years, Yunnan production areas have invested more and more in high-quality products. You can see the shadow of this change in Front Street 2013 Yunnan Sunshine Iron Pickup. I started making iron pick-up trucks in 2013. Front Street is one of the earliest in China to get involved with it.
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Coffee connoisseurs must have tasted Yirgacheffe. Not only does it have a fresh taste and low bitterness, it is suitable for making all kinds of coffee. The price is also very affordable, so it is a must-have bean for many coffee drinkers' families. So as a fan of Yirgacheffe, have you ever heard of a specialty coffee called "Guo Ding Ding"? Fruit ding dingqi
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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
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Green coffee beans cannot be picked directly from the tree and can be roasted and consumed directly. To have a good flavor, many steps are required. People often think that the flavor of coffee depends on the variety, planting environment and cultivation method, but in fact, there is an important link from planting to roasting, called "coffee bean processing method".
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When brewing beans, the list of flavor descriptions on the packaging is often dazzling: floral, berry, caramel, oolong tea... These words are not marketing words, but the actual flavor direction that the roaster tastes when cupping. If you want to pick distinctive beans, the first thing to do is to treat these labels as beans.
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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
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In the specialty coffee market in recent years, there are not many examples where one bean can drive recognition of the entire category, and Oiran is one of them. When many people drink it for the first time, their reaction is "Is this really coffee?" - the aroma of passion fruit and berries, coupled with a light tea taste, completely subverts people's perception of coffee as "bitter, dark, and strong"
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Anyone who drinks coffee regularly knows that coffee beans have different degrees of roasting, resulting in different flavors and textures. As a self-roasted cafe, Front Street has dozens of furnaces of coffee beans that need to be roasted every day. It knows the flavors of light-roasted Yirgacheffe, medium-roasted Brazilian coffee, etc. It also needs to be familiar with new beans.
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Coffee is an exotic product, and everyone has different purposes for drinking coffee. Some people enjoy the petty bourgeoisie life, some rely on caffeine, and some people like the taste of coffee. Let’s take a look at Front Street, which coffee is a must-drink for those who know coffee. Hand-brewed coffee is undoubtedly the most popular coffee making method in the world today.
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In recent years, with the continuous popularity of specialty coffee, new professions have emerged: roasters and cuppers have become popular in the industry. Coffee roasting has also become the first choice for some baristas and enthusiasts to start a business. For a coffee bean, there are many factors that determine its taste, such as the variety of coffee trees and the way the coffee beans are processed.
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Speaking of sour coffee, many people may only think of Yirgacheffe, Oiran from Ethiopia, or Geisha from Panama. But they don’t know that Kenyan coffee also has a rich sweet and sour aroma, and tastes like juice. Kenyan coffee usually uses double washing processing, and the varieties are SL28 and SL34.
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When choosing beans for a Moka pot, many people only look at the roasting degree and flavor description, but ignore the capacity of the pot itself. Moka pots on the market range from one person to six people. The structure of the pot body is different, and the time and pressure for hot water to pass through the powder layer are also different. The same beans in pots with different capacities can have different tastes.
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Most people who want to practice latte art at home can't avoid the same question: Why do the patterns still fall apart easily even though the coffee machine and milk foam are in place? Most of the time, the problem is the beans. The formation of latte art depends on the tension between coffee grease and milk foam when they meet on the liquid surface. If the grease is too thin and dilute, the pattern will not be able to hold up. Choose the right one
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